(7 iivoti)
Ukulayisha ...
Kule recipe ukusuka ipasta entsha ukulunga kwesiko lase-Italiya kudityaniswe nesithako sokuba kuthi abo bangahlali eSpain baphoswe kakhulu: isoseji yegazi.
Ukuba kukho nasiphi na isibonelelo sokwenza ipasta entsha ekhaya, kukuba singayigcwalisa ngayo nantoni na esiyifunayo. Bendifuna ukuyilungiselela ngayo Ipudding emnyama kunye netswele ye-caramelized. Umbono ndawunikwa ngumntakwethu kwiinyanga ezidlulileyo xa wayendithumelela nge-imeyile ifoto ebonisa ukupakishwa kwemveliso entsha: ipasta entsha efakwe isoseji yegazi… akasekho! Kwaye nantsi ke. Siyonwabele kuba siyazi ukuba, kwilizwe lepasta, asiyi kufumana nantoni na efana nayo: sisitya esikhethekileyo esivela "kwi-casa nostra".
Kule khonkco uza kufumana iresiphi yefayile ye- ipasta entsha ungathini Gcwalisa ngolungiselelo lwanamhlanje okanye nantoni na oyifunayo.
Ipasta entsha ene-sausage yegazi kunye ne-anyanisi ye-caramelized
Ipasta entsha entsha egalelwe isoseji yegazi kunye netswele yecaramelised elungileyo kakhulu netshizi entsha okanye enencasa njengecala
- UAscen Jiménez
- Ikhitshi: italiana
- Uhlobo lweRipeipe: ipasta
- Iikhalori: 350
- Iinkonzo: 4
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Ipasta entsha yeqanda
- I-530 g ye-anyanisi sele icociwe
- 50 g ibranti
- I-50 g yeoyile ye-olive eyintombi engaphezulu
- I-50 g yeswekile emdaka
- I-15 g ye-caramel engamanzi
- Sal
- Ipepile (ukhetho)
- 250 g ye-pudding emnyama evela kwi-burgos
- Isonka samasi esitsha okanye i-ricotta okanye itshizi yebhokhwe oza kuhamba nayo
Ukulungiselela
Siqala ngokulungiselela ukuzaliswa. Sibeka i-anyanisi ecoliweyo kunye nekota kwiglasi. Siwasika ngexesha Imizuzwana emi-10 kwisantya 4.
Sibeka ibhabhathane kwii-blade (ukuba kukho imfuneko sisuse i-anyanisi okomzuzwana ukuze ilingane kakuhle). Songeza i-brandy, ioyile kunye neswekile emdaka. Inkqubo Imizuzu emi-35, ubushushu bevaroma, isantya setispuni.
Emva kwexesha sidibanisa i-caramel kunye nepinki yetyuwa nepepile. Inkqubo Imizuzu emi-3, iqondo lobushushu 100º, isantya 1.
Sibeka i-anyanisi ye-caramelized kwisitya.
Ngaphandle kokuba sihlambe iglasi, sidibanisa iisoseji zegazi ezingenasikhumba kwaye sithe nca ngezandla. Inkqubo Imizuzu emi-2, 100º, isantya 2, Ukuze uyisuse kancinci. Yongeza itswele kwaye udibanise yonke into imizuzwana embalwa ngokujika ngasekhohlo, ngesantya secephe. Lo mxube siwufaka ebhasikithini.
Ngelixa ukuzaliswa kwethu kuyapholisa silungiselela ipasta entsha ngokulandela amanyathelo kunye neengcebiso esizinike kule recipe.
Nje ukuba ipasta yolulwe, siyinika imilo esiyithandayo. Ukuba unesibindi sokwenza endikwenzileyo, unokulandela iifoto endizibeke apha ngezantsi ukuzilungiselela. Kodwa ungayinika enye, indlela elula njenge-tortelli esiyenzileyo kwenye iresiphi okanye wenze iinyanga ezinesiqingatha (ngokungathi zii-empanadillas eziqhelekileyo).
Pheka ipasta entsha emanzini amaninzi abilayo ngetyuwa encinci. Iya kuba ilungile kwimizuzu embalwa.
Sikhonza ngokukhawuleza nge-oyile yomnquma kunye noshizi wethu omtsha okanye itshizi (robiola, itshizi yebhokhwe ... okanye i-cottage cheese).
Ukulingana kunye ne-TM21
Iinkcukacha ezithe xaxe - Ipasta entsha yeqanda