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I-Pasta ene-aubergine kunye ne-loin

IPastaImizuzu ye504 abantuIikhalori ezingama-470
1/52/53/54/55/5 (1 iivoti)
Ukulayisha ...

por UAscen Jiménez

Siza kulungiselela isitya sepasta esahlukileyo, kunye isityalo seqanda, esinqeni kunye nokubamba okubabayo kwepepile yetshilisi.

Kule meko siza kuthi pheka ipasta kwiglasi, emva kokulungisa i-aubergine. Ngamanyathelo nje ambalwa kunye nezixhobo ezingenakukwazi ukungcolisa, siya kuba silungile isitya.

Ukuba awufuni ukuba kube njalo izinongo ngokungayifaki itshilisi uya kuba nayo isonjululwe ingxaki.

Kwaye ukuba unayo nayiphi na i-aubergines eseleyo, ndikushiyela ikhonkco leresiphi yesiArabhu esiyithandayo: Baba Ganush

I-Pasta ene-aubergine kunye ne-loin

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I-pasta eyahlukileyo, ene-aubergine, i-loin kunye ne-spicy touch of chilli.

I-Pasta ene-aubergine kunye ne-loin
  • UAscen Jiménez
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: ipasta
  • Iikhalori: 470
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-1 clove yegalikhi
  • 1/2 i-chili eyomileyo
  • Amagqabi ambalwa e-oregano eyomileyo (amanye amagqabi aya kuba ngowokuhlobisa)
  • I-40 g yeoyile ye-olive eyintombi engaphezulu
  • I-300 g ye-aubergine (ndiyixobulile kodwa unokuhamba ngaphandle kokuxobula)
  • 1200 g yamanzi
  • I-320 g yepasta emfutshane
  • Malunga ne-30 okanye i-40 g yesinqe

Ukulungiselela

  1. Faka igalikhi, isiqingatha sepepile setshilisi kunye namagqabi amatsha e-oregano eglasini. Thina inkqubo Imizuzwana emi-5, isantya 8. Sithoba nge-spatula into esele ihleli ezindongeni zeglasi.

  2. Yongeza ioyile ye-olive kunye nenkqubo Imizuzu emi-3, 120º, isantya 1.

  3. I-Peel (ukuba ufuna) kwaye unqumle i-aubergine ibe ngamacube. Siyifake eglasini. 

  4. Yongeza ityuwa encinci kunye neprogram Imizuzu eli-10, 120º, jika ngasekhohlo, isantya secephe. 

  5. Ekupheleni kwexesha elicwangcisiweyo, sibeka yonke imixholo yeglasi kwisitya esikhulu.

  6. Ngaphandle kokuhlamba iglasi, sibeka amanzi kuyo kunye neprogram Imizuzu emi-12, 100º, isantya 1.

  7. Yongeza ityuwa encinci kwaye ungeze i-pasta. Ngaphandle kokubeka indebe siyayicwangcisa i Ixesha elibonisiweyo kwiphakheji ye-pasta (kwimeko yam imizuzu eli-11), 100º, ithuba lasekhohlo, isantya 1.

  8. Gcoba i-pasta kwaye uyibeke kwisitya apho sine-eggplant. Asiyi kusebenzisa amanzi asetyenziselwa ukupheka.

  9. Yongeza isinqe esisikwe kakuhle kakhulu. Xuba kwaye usebenze ngokukhawuleza.

Iinkcukacha ezithe xaxe - baba ganush


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