Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ipasta ene-aubergine, iitumato zetsheri kunye namakhowa

IPastaImizuzu ye904 abantuIikhalori ezingama-250
1/52/53/54/55/5 (4 iivoti)
Ukulayisha ...

por UAscen Jiménez

ipasta enamaqanda-iitumato-kunye-amakhowa

Isitya esiphilileyo, esityebileyo nesilula. Ukuba uyayithanda imifuno, bhala phantsi kuluhlu lwakho lweendlela zokupheka ezisalindelweyo, kuba esi sindululo se-pasta isitshalo seqanda, iitumato zetsheri kunye namakhowa Ayizukuphoxeka.

Kule meko andinakutsho ukuba yenye yeendlela zokupheka ezizenzela ngokwazo kuba sizakupheka isithako ngasinye ngokwahlukeneyo. Kuya kusithatha ithutyana kodwa siya kufumana ikhosi yokuqala engenanto yakubamonela abo bakhonza kwiindawo zokutyela zase-Itali.

Andazi ukuba abantwana bakho bayayithanda imifuno ... ukuba impendulo nguhayi, mhlawumbi ubakhonza ngolu hlobo ipasta, Bancede ukuzitya. Kwimeko nayiphi na into, ndikukhumbuza ngesinye isidlo: irusuging yesoseji, ukuba awufuni kuphikisana ...

Ipasta ene-aubergine, iitumato zetsheri kunye namakhowa

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Isitya esithanda abathandi bemifuno kunye nepasta. Ngokulungiselela zonke izithako ngokwahlukeneyo siya kufumana ikhosi yokuqala ebutofotofo.

  • UAscen Jiménez
  • Uhlobo lweRipeipe: ipasta
  • Iikhalori: 250
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 400 g iitumato zetsheri
  • I-40 g yetshizi (iParmesan okanye nantoni na esiyifunayo, ukugcoba)
  • 1 iqela leparsley elihlanjwe kwaye lomiswe kakuhle
  • I-clove zegalikhi ze-2
  • I-40 g yeoyile ye-olive eyintombi engaphezulu
  • I-300 g ye-aubergine esiya kuyinqunqa ibe ziityhubhu
  • I-300 g yamakhowa asikwe kwikota okanye kwisiqingatha, kuxhomekeke kubungakanani
  • Sal
  • 70 g yewayini emhlophe
  • Ipelepele
  • Amanzi okupheka ipasta
  • I-350 g yepasta

Ukulungiselela

  1. Ngokufanelekileyo, pheka ipasta epanini kunye namanzi abilayo, ukuze sigqibe ukupheka imifuno kwiThermomix yethu ehambelana nokuphela kwepasta. Ke ngoko, ngaphambi kokwenza iresiphi, jonga ixesha lokupheka elinconyelwe ngumenzi wepasta ofuna ukuyilungisa kwaye uyithathele ingqalelo ukuyibeka ekuphekeni ngexesha leresiphi oyicingayo.

  2. Oko kwathiwa, siqala ngokulungiselela isitshalo seqanda. Emva kokuyihlamba nokuyomisa kakuhle, sayinqunqa ibe ziityhubhu kwaye sayifaka ityuwa. Iya kuba yimizuzu embalwa, ukuze amanzi asuswe.

  3. Silayita i-oveni yokufudumeza kubushushu obungama-200º. Sika iitumato zetsheri kwisiqingatha uze uzibeke kwitreyi yokubhaka esiza kuthi ngaphambili siyigqume ngephepha lokubhaka. Sibeka itreyi kwisiqingatha sokuphakama ukuze iihafu zeetumato zethu zipheke. Baya kuba bekulungele xa sibona ukuba baqala ukoma kwaye ulusu luqala ukushwabana.

  4. Ngelixa zisenziwa, sibeka itshizi kwiglasi kwaye siyikroba ngokwenkqubo Imizuzwana eyi-10, isantya 8. Sithatha kwaye sigcina.

  5. Ngoku sibeka amagqabi eparsley kunye neegloves ezimbini zegalikhi kwiglasi. Sityumza ngexesha Imizuzwana emi-3 kwisantya 7. Sithatha kwaye sigcina isiqingatha salo mxube. Sishiya esinye isiqingatha kwiglasi, siyise ezantsi kwayo ngoncedo lwe-spatula.

  6. Yongeza isiqingatha seoyile (20g) kunye nenkqubo Imizuzu emi-3, 100º, isantya 1. Siwomisa amaqhekeza e-aubergine ebesizilungiselele ngaphambili ngephepha elingena kunye nokuwongeza kwiglasi. Inkqubo Imizuzu eyi-10, ubushushu bevaroma, ithuba lasekhohlo, isantya secephe.

  7. Ekupheleni kwexesha, sibeka iziqwenga ze-aubergine esele ziphekwe kwisitya okanye kwisikhongozeli esikhulu esinesiciko (inokuba yipani), ukuyigcina ifudumele.

  8. Ngaphandle kokuhlamba iglasi, sibeka esinye isiqingatha somxube otyunyuziweyo esenze ngaphambili ngegalikhi kunye neparsley. Sikwabeka enye ioyile (20 g) kunye nenkqubo Imizuzu emi-3, 100º, isantya 1. Yongeza ama-mushroom kunye netyuwa encinci kunye nenkqubo Imizuzu emi-3, 100º, jika ngasekhohlo, isantya secephe. Ekupheleni kwexesha, sidibanisa iwayini kwaye sibayeke bapheke ngokwenkqubo Imizuzu eyi-10, ubushushu bevaroma, ithuba lasekhohlo, isantya secephe.

  9. Sibeka amakhowa kwisitya esinye apho sine-aubergine.

  10. Songeza ityuwa kwiitumato kwaye sizidibanise ne-aubergine kunye nama-mushroom.

  11. Ngelixa kwakusenziwa amakhowa, siza kuyipheka ipasta ngepani enamanzi abilayo kunye netyuwa encinci. Xa sele ilungile, siyayikhupha siyibeke kwisitya. Hlanganisa yonke into ngoncedo lwe-spatula kwaye ufefe itshizi kunye nepepile entsha.

  12. Sikhonza kwangoko.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - Ipasta ene-sausage ragout

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  1.   Bea sitsho
    yenzayo 10 iminyaka

    Imnandi nje. Imifuno ifakelwe kakuhle, hayi iziqwenga zizonke njengakwifoto, kodwa kanye yindlela esizithanda ngayo. Umdibaniso obalaseleyo, akukho nto yakubamonela ukutya ukutya okuphezulu. Ndiyakuvuyela ngezindululo zakho.

    Phendula ku Bea
    1.    UAscen Jiménez sitsho
      yenzayo 10 iminyaka

      Molo Bea:
      Ndivuya kangakanani. Kuhle ukuba unike inqaku lakho kwimifuno. Amaxesha amaninzi kuxhomekeka kwindlela esibanqunqa ngayo (ubungakanani) kunye nakwindidi.
      Enkosi ngokusithemba kwakho nangokusibhalela.
      Ukwanga, Ascen

      Phendula Ascen Jiménez