Irayisi kunye neyogathi isaladi

Ucinga ntoni ukuba namhlanje silungiselela a isaladi etyebileyo irayisi enxibe iyogathi?

Ewe, ndiyazi ukuba akukatshisi ukulungiselela iisaladi kodwa umzimba wam sele undicela ukuba ndibeke ecaleni isuphu kunye neesityu zokwenza indlela zokupheka zasehlotyeni. Kwaye kuba imozulu iphambene, kunjalo nangokutya kwam. Ke ndiyadibanisa, ndilungisa izitya ezintsha zasemini kunye nesuphu okanye cream efudumeleyo ebusuku.

Ndimele ndivume ukuba ngerayisi yesaladi ndinengxabano. Ayisiyonto ndihlala ndiyilungisa kwaye ngalo lonke ixesha ndiyenza iyandothusa ilunge kangakanani kwaye ndiyazithembisa ukuba kufuneka ndiyenze rhoqo. Kodwa emva koko ndiyadlala nge risotto, endiyithandayo, okanye ezinye iintlobo zamalungiselelo kwaye ndiyazilibala ezam izithembiso.

Imfihlelo yokufumana isaladi ephumelelayo yi-basmati ethi xa iphekwe ikhululekile kakhulu. Ke ndikucebisa ukuba ungasebenzisi irayisi emfutshane yokutya okuziinkozo, uhlobo lwearborio okanye irayisi ye paella, eya kuhlala incangathi kunye nobusi.

Kwisaladi elandelayo ndiza kuzama irayisi yasendle Kwaye ndiza kukuxelela, kulungile?

Irayisi kunye neyogathi isaladi

Phrinta iresiphi

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Vala

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Isaladi emnandi yerayisi yokubetha ubushushu behlobo.

• UMayra Fernandez Joglar

• Uhlobo lweRipeipe: irayisi
• Iinkonzo: 1

• Ixesha lokulungiselela: 9M
• Ixesha lokupheka: 21M
• Ixesha elipheleleyo: 30M

Izithako

• I-75g irayisi ye-basmati
• 800 g yamanzi etephu
• 1 isanqante encinci okanye ½ enkulu
• I-3 pickles kwiviniga
• 1 icephe le-dessert ye-oregano
• Spoon icephe le-chives
• 1 icephe lepleyiti yeparsley
• 1 iyogathi yendalo
• 1 icephe leoli ye-oliva enyulu
• 1 squirt yejusi yeorenji
• ¼ icephe egalelwe orenji
• Ityiwa nepepile

Ukulungiselela

1. Beka amanzi kunye netyuwa kwiglasi, yitshise Imizuzu emi-10 ngo-100º kunye nesantya 1.

2. Emva kwexesha, beka ibhasikidi nerayisi ngaphakathi kweglasi. Inkqubo Imizuzu emi-10, 100º kunye nesantya 3.

3. Ngelixa ukrwela, hlamba kwaye uthabathe iminqathe. Sika iigherkins kwizikwere ezincinci. Gweba iichives kunye neparsley.

4. Ekupheleni kwexesha, susa ngononophelo ibhasikithi kwaye upholise irayisi phantsi kwamanzi abandayo. Shiya imizuzu embalwa ukuze amanzi aphume kakuhle.

5. Yipule iglasi kancinci kwaye ungeze iyogathi, ijusi, iphepha leorenji kunye neoyile. Xuba Imizuzwana engama-20 kwisantya 5. Susa kwisitya okanye kwisikhephe.

6. Beka irayisi ecoliweyo kwisitya okanye kwisitya sesaladi, yongeza iminqathe, iigherkins, izinongo kunye nepepile emnyama esandula ukwenziwa. Hlanganisa kakuhle ukuze zonke izithako zidibaniswe.

7. Khonza kunye nokunxitywa kweyogathi enuka kamnandi eorenji.

Amanqaku

Le recipe inokulungiswa kwangaphambili kwaye igcinwe efrijini. Kodwa kungcono ukuba yenziwe ngokwahlukeneyo, oko kukuthi, musa ukuyixuba isaladi kunye nelokhwe ide ibe phezu kwetafile kuba irayisi ingaphulukana nokulula kwayo. isikhongozeli esingangeni moya. Kwaye ukugqoka kuyo nayiphi na ingqayi yeglasi enesiciko.

Ukulingana kunye ne-TM21