Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Irayisi enee-mushroom

IlayisiImizuzu ye454 abantuIikhalori ezingama-160
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por UAna Valdes

irayisi-kunye-amakhowa

Este irayisi ngama-mushroom Yiyo ilayisi isuphu, un ipleyiti yecephe ngemifuno kunye iingqungquthela, ukuthatha ithuba kwimozulu ebandayo kwaye welo (o irobellones) ngenxa yobuninzi boku kuwa, bakwelinye lawona maxesha oqoqosho.

Ngomnye wethu Iivenkile zokupheka, Ngokupheleleyo imifuno. Isekwe kwisosi efana kakhulu ne amakhowa anemifuno loo nto sayenza ngenye imini. Ungaqala kweso sitya sinye, gcina isiqingatha segarnishes kwaye uqale ngeresiphi yale irayisi incinci ngeli xesha kufakelwa amanzi. Amanani ngabantu abane kodwa unganyusa okanye unciphise izithako ngokulinganayo, ugcine amaxesha afanayo, isantya kunye namaqondo obushushu. Yisebenzise kwangoko, nceda, kungenjalo irayisi iyaqhubeka nokufunxa umhluzi, iinkozo ziyavula kwaye akukho nto ifanayo.

Irayisi enee-mushroom

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Le rayisi enamakhowa yisuphu yelayisi, ene-chanterelles kunye nemifuno. Iresiphi ye-vegan, imifuno ngokupheleleyo kwesi sitya sinencasa esimnandi ukulwa umkhuhlane.

  • UAna Valdes
  • Ikhitshi: Spanish
  • Uhlobo lweRipeipe: irayisi
  • Iikhalori: 160
  • Iinkonzo: 4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-150 g yee-chanterelles zicocekile kwaye zinqunqiwe
  • 50 g itswele
  • 75 g yeminqathe
  • I-1 clove yegalikhi
  • 50 ml (isiqingatha sebheaker) yeoyile ye-olive
  • 1 icephe yesosi yetumato
  • 200 g yerayisi
  • I-1 ilitha yamanzi
  • sal
  • iipepile
  • imitya embalwa yesafron okanye ipinki yokufaka umbala wokutya

Ukulungiselela

  1. Sifaka ioyile kwiglasi kwaye siyitshise Imizuzu emi-3, ubushushu beVaroma, isantya 1.

  2. Yongeza i-clove egalelwe igalikhi, itswele kunye nomnqathe, uxotyulwe usike ube ziingceba ezinkulu kwaye utyumze ngexesha Imizuzwana emi-5 kwisantya 5.

  3. Emva koko siye saqhotsa for Imizuzu emi-5º, isantya setispuni, ithuba lasekhohlo. Kunye nebheaker.

  4. Yongeza icephe lekomityi eqhotsiweyo, amakhowa kunye nesiqingatha setispuni (sekofu) setyuwa. Inkqubo Imizuzu eli-10, 100º, isantya secephe, ithuba lasekhohlo. Kunye nebheaker. Xa kusele imizuzwana engama-30, yongeza isiqingatha setispuni sepaprika.

  5. Songeza ilitha yamanzi kunye netispuni e-1 kunye nesiqingatha setyuwa. Sipheka Imizuzu eli-12, 100º, isantya secephe, ithuba lasekhohlo. Kunye nebheaker.

  6. Singcamla umhluzi, silungise ityuwa, songeza isafron okanye umbala wokutya kunye neerayisi. Sipheka Imizuzu eli-14, 100º, isantya secephe, ithuba lasekhohlo. Kunye nebheaker.

  7. Sikhonza kwangoko ukuze irayisi kunye nomhluzi zigcine inqaku labo.

 Ukulingana kunye ne-TM21

TM31 / TM21 ukulingana

Iinkcukacha ezithe xaxe - Amakhowa anemifuno


Fumanisa ezinye iiresiphi ze: Irayisi kunye nePasta, Umthambo, Umntu otya imifuno

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   UCarme sitsho
    yenzayo 9 iminyaka

    Yeyiphi ipenti! Umbuzo ukuba andiyifuni isuphu, ndingabeka malini amanzi angama-750? Nege njenge? Ndiyoyika ukuya kuncinci kakhulu kwaye ndidikwe kakhulu. Enkosi nokuvuyisana nebhlog, ndenza phantse zonke izinto ezixineneyo!

    Phendula uCarme
    1.    UAna Valdes sitsho
      yenzayo 9 iminyaka

      Molo uCarme. Ukuba ufuna irayisi enobusi, yongeza i-800 ml. Kwaye kuya kuba ngcono ukuba uqala ukubeka irayisi kunye nesosi ukuyisarutela kancinci, malunga nemizuzu emi-3, ukuze ikhuphe isitatshi kwaye ingavuli ngokujika okuninzi kweebhleyidi. Jonga, njengale recipe: http://www.thermorecetas.com/2014/06/26/arroz-con-pollo/
      Ngokuqinisekileyo kuya kuba mnandi. Sele usixelele. Ukwanga!

      Phendula kuAna Valdés
  2.   Cristina sitsho
    yenzayo 9 iminyaka

    Yintoni anayo! Enkosi ngeresiphi, abo kuthi abazama ukungatyi nyama eninzi baya kufumana iibhloko ezinje ngale apho unokufumana khona iiresiphi zemifuno / zemifuno. Ndiyabulela kakhulu

    Phendula Cristina
    1.    UAna Valdes sitsho
      yenzayo 9 iminyaka

      Enkosi Cristina! Uyalazi icandelo lethu lemifuno, akunjalo? Zininzi iiresiphi. Ndikunika ikhonkco: http://www.thermorecetas.com/recetas-thermomix/vegetarianas/
      Ihagi!

      Phendula kuAna Valdés
  3.   UEmili morales sitsho
    yenzayo 9 iminyaka

    Umbuzo omnye: kwaye ukuba endaweni yokusebenzisa amakhowa amatsha ndisebenzisa lawo aphelelwe ngamanzi emzimbeni, ndingakanani ukusebenzisa i-150 g ye-chanterelles? Ngokufanelekileyo, ndingasebenzisa la manzi ukwenza iresiphi.

    Phendula uEmili Morales
    1.    UAna Valdes sitsho
      yenzayo 9 iminyaka

      Molo uEmili. Inyaniso kukuba andinalwazi lokuba le ntengiselwano iya kuba njani, into endicinga ukuba i-chanterelle yeyona mushroom imnandi ikhoyo, andiqinisekanga ukuba ngezinye iintlobo zamakhowa, ufumana umhluzi onencasa ngokwaneleyo ukupheka irayisi kunye incasa. Kuya kufuneka wongeze umhluzi wemifuno endaweni yamanzi. Ingcebiso yam kukuba kule rayisi usebenzisa ii-chanterelles. Ihagi!

      Phendula kuAna Valdés
  4.   UFernando sitsho
    yenzayo 9 iminyaka

    Ukuba uyakwenza oku, ufumana isihogo sesuphu, hayi ubusi okanye u-na

    Phendula uFernando
    1.    UAna Valdes sitsho
      yenzayo 9 iminyaka

      Molo uFernando. Ukuba wenza oku, ufumana irayisi ngokuchanekileyo njengaleyo ikwisithombe. Ukuba unayo isuphu ye-conjonuda (ndiyavuya ukuba ubuncinci beyintle) inokuba ngenxa yezizathu ezininzi: 1.- awukhange usebenzise chanterelles, kodwa amanye amakhowa anamanzi amaninzi. 2.- usebenzise i-chanterelles efriziwe ngaphandle kokuphosa kunye nokuhambisa ngaphambili. 3.-wenze impazamo kubungakanani bamanzi. Kodwa, ixesha lonyaka esikulo, ndoyame ngakumbi ngakwezi zimbini zokuqala. Undixelele. Ihagi!

      Phendula kuAna Valdés