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Iresiphi esisiseko: ighee yasekhaya

Imizuzu ye306 abantuIikhalori ezingama-900
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Ukulayisha ...

por UMayra Fernandez Joglar

Lungiselela le recipe esisiseko Ighee yasekhaya ilula kakhulu kunokuba ucinga kwaye, kwimizuzu embalwa, uya kuba nako ukonwabela zonke iingenelo zayo kunye nencasa.

Kodwa… masiqale ekuqaleni: Yintoni ighee? ghee a Ukucaciswa kwebhotela oko kushiywe ukuba kuthotywe kancinane ukongeza incasa eninzi kwizitya zethu.

Isenokubonakala ingaqhelekanga kuthi kodwa kwi Ukutya kwe-ayurvedic yenye yezinto ezisisiseko. Ngoko ngoku unokusebenzisa zonke izibonelelo zayo kwaye ulungiselele ekhaya.

Iresiphi esisiseko: ighee yasekhaya

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Iresiphi esisiseko eya kuba yimfuneko ekhitshini lakho.

Iresiphi esisiseko: ighee yasekhaya
  • UMayra Fernandez Joglar
  • Ikhitshi: Indiya
  • Iikhalori: 900
  • Iinkonzo: 6
  • Ixesha lokulungiselela:
  • Ixesha elipheleleyo:

Izithako

  • 500 g organic unsalted ibhotolo

Ukulungiselela

  1. Sika ibhotela ibe yityhubhu yobukhulu obufanayo.

  2. Siwafaka ebhodweni elikhulu kunye nokufudumala kwiqondo lokushisa eliphantsi. Kwimeko yam kwiqondo lokushisa 3 ngaphandle kwe-9.

  3. Le nkqubo iya kuthatha malunga nemizuzu emi-5. Kubalulekile ukuba ibhotolo ingabhobhozi kakhulu kuba kulula ukuyilawula.

  4. Emva kokuba ibhotela iyancibilika, i-foamy layer iya kuqala ukuqulunqa phezu komhlaba esiya kuyisusa ngokucophelela ngecephe yensimbi ukubamba kangangoko kunokwenzeka.

     

     

  5. Emva kokuba uninzi loluhlu lususiwe, sishiya enye imizuzu eyi-15. Kweli nqanaba siza kubona ukuba ukungcola kusezantsi kwaye, ixesha elide silishiya, ngakumbi baya kuthobisa kwaye i-ghee iya kuba yigolide ngakumbi.

  6. Emva kokuba inkqubo igqityiwe, kwiglasi yeglasi ecocekileyo kunye ne-sterilized, sithululela umxholo, sihluze ukuze sisuse inkunkuma eqinile kwaye sishiye kuphela inxalenye yamanzi.

    Silahla zonke iintsalela, zombini ezo zisuka kwi-skimming kunye nama-crusts asele ezantsi kwembiza.

  7. Logama nje kushushu, ighee ilulwelo njengakwiifoto. Njengoko ipholile, iya kuqina, ishiye ukuthungwa okuqinileyo kodwa kulula kakhulu ukusabalalisa.

Amanqaku

  • Eyona nto ifanelekileyo kukuyisusa xa inombala othotyiweyo omnandi. Ukuba siyayishiya, obo kungcola kuya kuqhotyiswa kakhulu kwaye kunike ighee incasa etshileyo kancinane.
  • Iikkali zibalwa nge-100 g yemveliso yokugqibela.

Ngaba uyafuna ukwazi ngakumbi malunga nale recipe yeghee eyenziwe ekhaya?

Xa usenza iiresiphi ezilula njengalezi, ndihlala ndincoma ukuba izinto eziluhlaza zibe umgangatho obalaseleyo.

Eyona nto ingcono kule meko yi ibhotolo eziphilayo kwaye, ngokutsho kweresiphi yemveli, ngaphandle kwetyuwa.

Emva kokuba i-ghee yenziwe, ungayigcina kwi-pantry kuba ayinamanzi kwaye inamafutha angama-99,9%. ayifuni friji.

Nangona ukuba awuyi dla rhoqo okanye ukuba kushushu kakhulu kwindawo yakho ungayigcina efrijini.

Soloko usebenzisa izitya ezicocekileyo nezomileyo kuba ngobumdaka kunye nokufuma iintsholongwane zinokuvela, njengaso nasiphi na esinye isithako.

Ukuyisebenzisa ekhitshini kulula kakhulu. Unokuqala ngokusasaza kwi-toast yakho kodwa unokutshisa imifuno okanye ulungiselele i-purees, i-pastas kunye nezitya zerayisi.

Ukongeza, unokuyonwabela incasa yayo kwi ikhefu kwaye ulungise iikuki, iimuffins, iibhiskithi kunye nezinye izimuncumuncu.

Igcinwe iiveki ngokude nje kuqatshelwe kwaye kulandelwa amanyathelo alula ococeko abonisiwe.


Fumanisa ezinye iiresiphi ze: Ukutya Okusempilweni, Elula, Ngaphantsi kwe 1/2 iyure, Yesintu

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