Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Iitapile, imifuno kunye nesaladi yenkukhu

IsaladiImizuzu ye454 abantuIikhalori ezingama-290
1/52/53/54/55/5 (1 iivoti)
Ukulayisha ...

por UAscen Jiménez

Isaladi yenkukhu

Masiyeni apho kunye ne iitapile, imifuno kunye nesaladi yenkukhu. Ilungele ihlobo, kungekhona nje ngokuba inokudliwa ngokutsha, kodwa nangenxa yokuba ukuyilungiselela kulula kakhulu.

Siza kupheka yonke into kwi-Thermomix, nkqu inkukhu, eya kuphekwa kwi-varoma ngelixa iitapile ziphekwe kwi-basket.

Ndincoma ukuba usebenze nge-mayonnaise encinci, okanye ilacton, okutshisa kakhulu kwaye ngaloo ndlela siphepha iingxaki.

Iitapile, imifuno kunye nesaladi yenkukhu

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Isaladi elungiselelwe kusetyenziswa irobhothi yethu yasekhitshini kuphela.

Iitapile, imifuno kunye nesaladi yenkukhu
  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: i saladi
  • Iikhalori: 290
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 25 g yeoyile yeoli
  • I-200 g ye-pepper ebomvu esiya kuyinqumla ibe yimichilo
  • I-90 g ye-anyanisi esiya kuyinqumla ibe yimichilo
  • I-125 g ye-karoti ehlutshiwe esiza kuyinqumla ibe yimichilo
  • I-300 g yenkukhu yenkukhu, kwiifillet
  • I-500 g yeetapile (ubunzima obukhe baxobulwa)
  • Sal
  • Umpompo omnyama osemtsha
  • Imifuno enencasa eyomileyo
  • I-Mayonnaise (ukhetho) ukuhamba kunye nesaladi

Ukulungiselela

  1. Sifaka kwiglasi ye-15 yeoli yeoli. Kwakhona i-pepper, yinqumle ibe yimichilo. Sibeka ibhasikidi kunye neprogram Imizuzu emi-6, ubushushu bevaroma, ukuya ngasekhohlo, isantya secephe. 

  2. Yongeza i-10 g yeoli yeoli, i-anyanisi kunye ne-karoti, zonke zinqunywe zibe yimichilo. Sibeka ibhasikidi endaweni yendebe kunye neprogram Imizuzu emi-6, ubushushu bevaroma, ukuya ngasekhohlo, isantya secephe.

  3. Okwangoku, hlambulula amazambane kwaye uwanqumle kwii cubes. Siwabeka ebhaskithini.

  4. Sisasaza iifayili zenkukhu phakathi kwesitya kunye ne-varoma tray. Sibeka ityuwa, ipepile kunye nemifuno eyomileyo enevumba elimnandi kumacala omabini.

  5. Xa ixesha elicwangcisiweyo liphelile, susa imifuno kwiglasi uze uyibeke kwisitya esikhulu. Sifaka ityuwa encinci.

  6. Ngaphandle kokuhlamba iglasi, sibeka i-500 g yamanzi kuyo. Beka ibhasikidi (kunye namazambane) kwindawo yayo. Kwakhona isiciko kunye ne-varoma epheleleyo (kunye nenkukhu) kuyo. Thina inkqubo Imizuzu engama-20, ubushushu bevaroma, isantya 1.

  7. Xa ixesha elicwangcisiweyo liphelile, vumela yonke into iphole imizuzu embalwa.

  8. Emva koko, songeza iitapile kwimifuno kwaye songeza ityuwa encinci. 

  9. Yinqumle inkukhu kwaye uyibeke kunye nezithako zangaphambili.

  10. Sikhonza isaladi yethu, ukuba sifuna, nge-mayonnaise encinane.

Iinkcukacha ezithe xaxe - I-Lactonesa (imayonnaise ngaphandle kweqanda)


Fumanisa ezinye iiresiphi ze: ngokubanzi

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.