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Isipinatshi calzone

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por UMayra Fernandez Joglar

Isipinatshi calzone

Sonke siyazi ukuba ii-pizza zi-Italiyane kwaye ezenziweyo zinencasa. Ke namhlanje ndicebisa ukuba siqhubele phambili kwaye silungiselele a isipinatshi calzone.

I-calzone ayinazimfihlo ezininzi. Sisiseko nje se-pizza esisongwe njengokulahla inkunkuma enkulu. Into elungileyo kukuba, xa kutywinwe, izithako zipheka ngaphakathi. Iziphumo ngu intlama e-crispy kunye nokuzaliswa kwejusi.

Inhlama yale recipe inayo ubhiya. Nangona, ukuba awusithandi esi sithako, ungasebenzisa naluphi na ukhetho u-Irene asinike lona kwiresiphi yakhe ipitsa yendalo.

Enye into ekufuneka uyigcinile engqondweni kukuba iresiphi ilungiselelwe singles. Ewe, ndiyazi ukuba mva nje bendisindwa ngumxholo kodwa awazi ukuba kunzima kanjani ukufumana iiresiphi zazo Mnye kuphela umntu.

Kucacile ukuba ndilungiselela intlama elandela iresiphi, nazo zonke izinto zayo. Ndiyayiyeka iphakame emva koko ndohlulahlulahlula ibe ziinxalenye ezi-4. Okwangoku sinezinto ezimbini esinokukhetha kuzo; songa iinxalenye eziseleyo kunye bafeze uqengqele kwibhola. Okanye ubapheke kwangaphambili kwaye uwafrize. Ukwenza oku, ndizisasaza iindawo ngokungathi ndizokuzisebenzisa ngalo mzuzu, ndizisonga ngemfoloko ukuze zingaphakami kwaye ndizibhaka imizuzu eli-10 ngo-200º. Ndiyazisusa, ziyeke zipholile, zisongele ngeplastiki ndize ndiye kwisikhenkcezisi!

Nokuba yeyiphi iindlela ziluncedo kakhulu. Ziyancedisa, umzekelo, ungafriza isahlulo esinye kwaye usasaze ezimbini. Konke kuxhomekeke kwinto oza kuyilungiselela kwikamva. Ukuba uthanda ii-pizza ngakumbi, sebenzisa ukhetho lwesibini, ukuba ngokuchaseneyo ufuna ukuphanda ngakumbi malunga nokuzaliswa okungafaniyo kwe-calzone, ndincoma ukhetho lokuqala oluza kukuvumela ukuba usonge intlama ngokulula.

Ndiyanqwena uyayithanda!

Isipinatshi calzone

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ICalzone lolunye uhlobo olukhethekileyo lwase-Itali. Kulula ukuyenza kunye nesiphumo esiqhekezayo kunye nejusi eshiya usapho lwakho lungathethi.

  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: imasisi
  • Iinkonzo: 1
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Izithako zentlama (kubantu aba-4)

  • 300 g yomgubo wamandla
  • 10 g igwele elitsha
  • I-150 g yebhiya
  • 5 g yetyuwa
  • 15 g yeoyile ye-oliva enyulu
  • Ipinki yeswekile

Izinto zokugcwalisa (Umntu omnye)

  • 75 g itswele
  • 20g oyile
  • I-75 g yesipinatshi, inyibilikisiwe kwaye ikhutshwe kakuhle
  • 75 g we-cottage cheese, i-ricotta okanye i-Burgos ushizi
  • I-30 g yetshizi yeParmesan
  • 1 icephe yeerasintyisi
  • Ityiwa nepepile

Ukulungiselela

  1. Siza kuqala ukulungiselela inhlama kuba iyakusithatha ithutyana kuba ifuna ukuphumla.

  2. Beka ioyile, ibhiya, iswekile kunye netyuwa kwiglasi. Ubushushu be Imizuzu eyi-1 ngo-37º kunye nesantya 2.

  3. Yongeza igwele elityumkileyo ngeminwe yakho ngebhotile. Xuba Imizuzwana emi-10 kwisantya 4.

  4. Yongeza umgubo uze udibanise Imizuzwana emi-5 kwisantya 5. Kwaye uguqe Umzuzu 1, iglasi ivaliwe, isantya spike.

  5. Susa inhlama kwiglasi, wenze ibhola uyishiye ukuze iphumle kwisitya esikhulu esifafazwe ngomgubo. Gquma ngetawuli ecocekileyo yasekhitshini.

  6. Ngelixa intlama ibila siza kulungiselela ukugcwaliswa. Ngale nto siza kuyigcoba iParmesan ngexesha Imizuzwana eyi-30, isantya esiqhubekayo 5-7-9. Susa kwiglasi kunye nokugcina.

  7. Chuba uze usike itswele, ukusika inkqubo Imizuzwana emi-4, isantya 4. Yongeza ioyile kunye nefry Imizuzu emi-5, 100º kunye nesantya 1.

  8. Yongeza isipinatshi kunye nenkqubo kwakhona Imizuzu emi-5, 100º kunye nesantya 1.

  9. Emva kwexesha, yongeza ezi ndidi zimbini zamasi kunye neerasentyisi. Ixesha kunye nokuxuba yonke into ngexesha Imizuzwana engama-30, isantya 2 kwaye jika ngasekhohlo. Shiya kwiglasi.

  10. Siphinda sibuye nentlama eya kuba sele iphindwe kabini umthamo wayo. Ukucwilisa i-oveni ukuya kuma-250º kwaye ubeke intlama kwitafile yomsebenzi eyayifudula inamafutha. Sika intlama iziqwenga ezi-4.

  11. Thatha enye yezahlulo kwaye uyisebenze, ngepini eqengqelekileyo, ukuyinika umjikelo okanye imilo yediski. Gcwalisa isiqingatha esisezantsi senhlama ngomxube wesipinatshi (ngokungathi kukulahla inkunkuma) ushiya umda ngaphandle kobuqhetseba. Nciphisa le mijelo ngamanzi amancinci kwaye cinezela ngeminwe yakho okanye ngemfoloko ukuze zitywinwe kakuhle.

  12. Flour calzone kwaye uyibeke kwitreyi. Yibeke ehovini, wehlise iqondo lobushushu ukuya ku-200-225 kwaye upheke imizuzu engama-20 ukuya kwengama-25.

  13. Susa kwi-oven kwaye usebenze ngokukhawuleza.

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  1.   UMayra Fernandez Joglar sitsho
    yenzayo 12 iminyaka

    Kwaye okona kubaluleke kakhulu, unokutshintsha izithako ngokuthanda kwakho. Ke namhlanje ngesipinatshi kunye nolunye usuku kunye ne-tuna kunye ne nananasi !!

    Ukwanga !!

    Phendula uMayra Fernández Joglar