Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ispinatshi esiGcwele amaGalets

IPastaImizuzu ye282 abantuIikhalori ezingama-550
1/52/53/54/55/5 (4 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

Ispinatshi esiGcwele amaGalets

Ndabona i isipinatshi esifakwe galets izigebenga kwivenkile enkulu kodwa andizange ndibenobuganga bokuzithenga kuba ndingazi kakuhle ukuba ndizigcwalise ngantoni. Kude kube kuvavanywa, kuvavanywa, ndifumene iresiphi ehambelana ngokumangalisayo.

IGalets yipasta efana nemacaroni okanye lasagna. Yahlukile kolunye Ubume beqokobhe kwaye zilungele ukuzaliswa. 

Kule meko sikhethe umxube imifuno isekwe kwiitshizi kunye nesipinatshi esikhatshwa ngu oyile nut ilingana njengeglavu.

Masikhe sifumane iresiphi yamagalethi agalelwe isipinatshi!

Ispinatshi esiGcwele amaGalets

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Akukho iakhawunti okwamanje? Register

Iigalete, ipasta emile okweqokobhe, inokugcwaliswa ngayo nantoni na esiyifunayo. Namhlanje sisebenzise isipinatshi kunye netshizi kwaye sizikhuphile ngeoyile ye-walnut

  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: ipasta
  • Iikhalori: 550
  • Iinkonzo: 2
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-100 g yamagalufa amakhulu (iiyunithi ezisi-7 ngomntu ngamnye)
  • 150 g ispinatshi esitsha
  • 50 g itswele
  • I-50 g yetshizi egreyithiweyo
  • I-15 g yetshizi yeParmesan
  • ½ iglasi yobisi
  • 10 g ingqolowa
  • Iilnuts ezili-2
  • I-30 g yeoyile ye-oliva eyongezelelweyo (yeoyile ye-walnut)
  • 10 g yeoyile yeoyile (yesosi)
  • Ityiwa nepepile
  • Nutmeg

Ukulungiselela

  1. Embizeni, pheka iigalethi ngamanzi kunye netyuwa ngexesha eliboniswe ngumenzi. Kwimeko yam ibiyimizuzu eyi-14. Kuya kufuneka zishukunyiswe amaxesha ngamaxesha ukuze zingabambeleli kuba xa zizikhethileyo zinokwaphula kwaye zingaphindi zisebenze ukuzalisa.

  2. Gawula amantongomane ngenkqubo Imizuzwana eyi-5, isantya 10. Susa kwaye udibanise ne-30 g yeoyile eyongezelelweyo ye-olive.

  3. Hlamba isipinatshi kwaye ucofe amanzi kakuhle. Beka kwiglasi kwaye usike ngexesha Imizuzwana engama-3 kwisantya 5. Susa kwaye ugcine.

  4. Beka itswele, usike ngexesha Imizuzwana emi-4 kwisantya 5. Yehlisa iichips kwiibhleyidi. Yongeza i-10 g yeoyile kunye nefry ye Imizuzu emi-5, 100º, isantya 1. Yongeza isipinashi kwaye uqhubeke nokupheka Imizuzu emi-5, ubushushu beVaroma, isantya 1. Susa kwaye ugcine.

  5. Ngaphandle kokuhlamba iglasi, galela uninzi lobisi, ushiye kancinci ukuba unyibilike okanye unyibilike isitatshi. Ixesha kunye nencasa nge nutmeg. Yongeza i-cheddar ushizi kunye nenkqubo Imizuzu emi-2, 90º, isantya 2.

  6. Emva koko yongeza iParmesan kunye nomxube westarch corn kunye nobisi esasilushiye. Pheka Imizuzwana engama-30, 90º, isantya 2.

  7. Yongeza isipinatshi esigciniweyo kwaye udibanise ngexesha Imizuzwana engama-5, isantya 3, ithuba lasekhohlo. Susa kwaye ugcine.

  8. Gcwalisa iigalethi ngokugcwalisa kubanda. Kule nto sinokusebenzisa ibhegi yepasta ngombhobho omkhulu okanye icephe elincinci.

  9. Ngexesha lokuphaka, batshisa kwi-bain-marie kwaye ubanxibe ngeoyile ye-walnut.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - I-Cod kunye ne-prawn lasagna


Fumanisa ezinye iiresiphi ze: Irayisi kunye nePasta, Umntu otya imifuno

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