Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-Hake isobho nge-mayonnaise kunye neetapile zeetapile

IisobhoImizuzu ye504 abantuIikhalori ezingama-200
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por UIrene Arcas

isobho seentlanzi kunye nemayonnaise

Namhlanje sizokwenza izitya ezimbini zibe nye. Kwelinye icala, siza kulungiselela isityebi isuphu yentlanzi kunye nemifuno, intloko kunye nethambo le-hake ukwenza i stick endikubonisa zona namhlanje, kwelinye icala, siza kuphunga i-hake kwi-varoma. Ndiza kunika iresiphi ye-hake kuwe kungekudala, kodwa sele ndikuxelele ukuba iya kuba yinto enomdla kakhulu yokutya iintlanzi kwezi ntsuku zishushu.

Isobho sentlanzi kunye nemayonnaise kunye neetshipsi zeetapile

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Isuphu yentlanzi emnandi kunye nemayonnaise ehamba neetshipsi zeetapile. Isiqalo esigqibeleleyo, esisempilweni kwaye esimnandi.

isobho seentlanzi kunye nemayonnaise
  • UIrene Arcas
  • Ikhitshi: Spanish
  • Uhlobo lweRipeipe: isuphu
  • Iikhalori: 200
  • Iinkonzo: 4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 1 itswele, yahlulwa
  • 1 isanqante ngeziqwenga ezi-3
  • I-1 leek kwiziqwenga ezi-3
  • I-500 g yamathambo kunye nentloko yentlanzi (bendisebenzisa i-hake)
  • I-50 g yeoyile ye-olive eyintombi engaphezulu
  • 1500 g yamanzi
  • 1 itispuni yetyuwa
  • Iispuni ezi-4 imayonesi
  • Iitshiphusi chips

Ukulungiselela

  1. Beka itswele, iminqathe, ilike, amathambo entlanzi kunye neoyile kwiglasi. Inkqubo yesaute Imizuzu emi-10, 100º, isantya 1.

  2. Songeza amanzi kunye netyuwa kunye nenkqubo Imizuzu emi-30, 100º, isantya 1. (Ndithathe ithuba lokupheka isinqe se-hake ngexesha lemizuzu eli-15 yokuqala kwi-varoma).

  3. Siyahluza umhluzi kwinqaba.

  4. Ngaphandle kokuhlamba iglasi, sibeka i-mayonnaise kwaye, ngaphandle kokubeka ixesha okanye iqondo lobushushu, sibeka isikhethi kwisantya 4 kwaye sithela kancinci umhluzi wentlanzi ngomlomo (NGE-BEAD ON), de kubekho isuphu edityaniswe kakuhle.

  5. Silungisa ityuwa.

  6. Sikhonza kwizitya kunye nephezulu ngeetshipsi zeetapile.

Amanqaku

Kubalulekile ukuba isuphu ayitshisi xa ixutywa ne-mayonnaise, njengoko oku kunokubangela ukugoba. [br]Ungasebenzisa imayonnaise ethengiweyo okanye eyenziwe ekhaya. [br]Nangona siye sasebenzisa ihake, ukwenza isuphu ungasebenzisa eyona ntlanzi uyithanda kakhulu.

Iimpawu ezifanayo ze-TM21

Ukulingana kwe-thermomix


Fumanisa ezinye iiresiphi ze: Elula, Iisobho kunye namafutha

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   intlebendwane sitsho
    yenzayo 9 iminyaka

    Ngaba isuphu yentlanzi ingatyiwa ibanda okanye ishushu?
    Imuchas Gracias

    Phendula chusalanza
    1.    UIrene Arcas sitsho
      yenzayo 9 iminyaka

      Molo Chusalanza, sihlala siyisela sishushu, kodwa kunjalo ungayisela ibanda, inye into kukuba ukuba kuyabanda kakhulu, mhlawumbi ioyile iya kuhlala ixinene kumphezulu xa ipholile, mhlawumbi ngcono ngokuhamba kwexesha. Uya kundixelela. Enkosi ngokusibhalela!

      Phendula uIrene Arcas