Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Isonka esidala kunye nepudding yetshokholethi

IdessertImizuzu ye9510 abantuIikhalori ezingama-170
1/52/53/54/55/5 (22 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

Ngaba ubusele nesonka kwaye awazi Ungayisebenzisa njani? Ngale nto isonka esidala kunye nepudding yetshokholethi uya kuba nesisombululo sokuphinda uyisebenzise kwaye akufuneki ulahle nantoni na.

Kule mihla imithombo yeendaba zentlalo igcwalisa isonka sazo zonke iintlobo. Ngeemvavanyo ezininzi, kuyinto eqhelekileyo ukuba sineqhekeza elishiyekileyo ukusuka kolunye usuku ukuya kolandelayo, kungoko ke kubhetele ukubakhona zokupheka zokuvuna for ungamoshi nantoni na.

Le recipe yibhombu yencasa Kwaye yenziwe ngezithako ezisisiseko ukuba ngokuqinisekileyo uya kuba nazo zonke ekhaya.

Isonka esidala kunye nepudding yetshokholethi

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Le dessert egcwele incasa ikwayindlela yokusetyenziswa.

Isonka esidala kunye nepudding yetshokholethi
  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 170
  • Iinkonzo: 10
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Yipudding

  • 250 g yesonka kusuku olungaphambili
  • I-180 g yetshokholethi ngamaqhekeza, iichips okanye iinyembezi
  • 75g iswekile epheleleyo
  • I-30 g yomgubo ococekileyo wecocoa
  • 1 icephe (ubungakanani beedessert) isinamon yomhlaba
  • I-1/2 yepuniji (ubungakanani obomdaka) ityuwa
  • 250g ubisi
  • 200 g yekrimu
  • Amaqanda ama-2 uL

Ukugcoba ukungunda

  • ibhotolo okanye ioyile

Ukugubungela

  • I-50 g yetshokholethi
  • 60 g yekrimu

Ukulungiselela

  1. Siqala iresiphi ngokusika isonka kwi-2 okanye kwi-3 cm yeetyhubhu kwaye sizifaka kwisitya esikhulu kunye netshokholethi iinyembezi.

  2. Sibeka ezinye izithako zepudding kwiglasi kwaye sizixube Imizuzwana engama-30, isantya 3 1/2.

  3. Sithulula lo mxube phezu kwesonka kunye netshokholethi esinayo esityeni. Ngecephe, xuba kakuhle uqinisekise ukuba isonka simanzi kangangoko kunokwenzeka.

  4. Siyivumela ukuba iphumle iyure e-1. Ngeli xesha, siza kuvusa umxube rhoqo kwimizuzu eli-15 ukuze zonke iziqwenga zifakwe kakuhle.

  5. Ngaphambi kokuba ixesha lokuphumla liphele, silungiselela i-oveni ukuya ku-180º.

  6. Siza kuthambisa isikhunta ngebhotolo okanye ngeoyile encinci, sigalele isonka kunye nomxube wetshokholethi kwaye ubhake, kubushushu obufanayo, malunga nemizuzu engama-30 okanye ide intonga iphume icocekile xa ugqabhukile.

    Ukuba sibona ukuba amaqhekeza esonka ngaphezulu aqala ukugcotywa, sinokuwugquma ngephepha lokubhaka okanye ngefoyile yealuminium.

  7. Emva kwexesha, sisusa kwaye sivumele ukupholisa ngaphakathi kwesikhunta.

  8. Ngelixa linomsindo, silungiselela ukugubungela. Ngaphandle kokuhlamba iglasi, songeza i-cream kwaye siyitshise Imizuzu emi-3, 50º, isantya 1.

  9. Ekupheleni kwexesha, yongeza itshokholethi kwaye uyivumele iphumle imizuzu emi-2. Emva kwexesha, siyixube Imizuzwana eyi-30, isantya 3.

  10. Siphalaza isigubungelo kwi-pudding ngelixa ishushu, eya kuthi incede ekusasazeni kakuhle kuwo wonke umhlaba.

  11. Inokuhanjiswa kushushu, kushushu okanye kuyabanda.

Ngaba uyafuna ukwazi okungakumbi malunga nesonka esidala kunye nepudding yetshokholethi?

Ngokufanelekileyo, kuya kufuneka usebenzise isonka esivela kusuku olungaphambili Kunzima ngaphandle kodwa imvuthuluka isathambile. Ukuba usebenzisa isonka kunye neentsuku ezingaphezulu, kuya kufuneka usivumele sigqithe ixesha elide ukuqinisekisa ukuba iziqwenga zesonka zifakwe kakuhle.

Le recipe yenzelwe ukuthatha isonka esidala okanye isonka esomileyo kodwa ukuba uziva ufuna ukuyenza kwaye nguwe wedwa isonka esithambileyo ungayenza nayo. Isisombululo kukudayisa isonka kunye ne-toast ngokukhawuleza kwi-oven ngaphambi kokuzifaka.

Ukwenza le recipe ungasebenzisa i-baguette okanye isonka sesonka, ngaphandle kwetyuwa okanye ingqolowa epheleleyo, eqhelekileyo okanye ayinagluten. Ngamafutshane, oyithandayo okanye onayo ekhaya. Soloko uhlonipha ukuba kufanelekile kwindlela otya ngayo.

Unokufaka endaweni yomgubo ococekileyo wecocoa umgubo wecarob. Sukuba nexhala ngombala kuba uya kulonakalisa ibisi, uwushiye uyitshokholethi.

Ukwenza i-pudding kunye nokufaka ngaphezulu ungasebenzisa cream onayo ekhaya. Nge-cream cream, iya kuba yi-creamier kuba inamafutha amaninzi. Ungayifaka ngokugqibeleleyo endaweni yokupheka cream kwaye ugcina iikhalori ezimbalwa.

Ewe ungayenza ngobisi, ukhilimu kunye netshokholethi I-lactose isimahla ukuyilungelelanisa nokutya kwakho okhethekileyo.

Yidizethi enesondlo kunye nesonka, ubisi, amaqanda kunye netshokholethi, ke qiniseka ukuba izahlulo azinkulu ngokugqithisileyo ukuze ingoyiki.

Ukuba, wakugqiba, awuyi kuyidla yonke ipudding, ndincoma ukuba ubeke ifilimu ebonakalayo ukuze umoya ungawomisi.

Bambelela Iintsuku ze3 nangona iintsuku zihamba iphulukana nobuncwane bayo.

Iinkcukacha ezithe xaxe - Izonka ezili-9 zokwenza ekhaya ngeThermomix / Iiresiphi ezili-9 zokusetyenziswa

Lungisa le recipe kwimodeli yakho yeThermomix


Fumanisa ezinye iiresiphi ze: Elula, I-Lactose ayinyamezelani, Ukupheka

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