(38 iivoti)
Ukulayisha ...
Ndinayo iresiphi yenkosi yeepasta zebotolo ezimnandi kwaye ndiyayenza kunye neThermomix yethu. Ziipasta eziqhelekileyo oogogo bethu abanokuzenza okanye ezo zisenokufumaneka kwiindawo zokubhaka ubomi bakho bonke nakwiindawo ezininzi zoonongendi. Nganye inefomula yayo kodwa ezi zimbini zibalasele. Okokuqala, ukuze sizikhohlise, banencasa emnandi ngokuthinta isinamon kwaye okwesibini ndibabizele eSan Benito banobungqina bokuba njengoko benewayini emhlophe, banokuchukumisa okukhethekileyo . Ukongeza ekubeni lula ukwenza, sinokwenza isixa esinokuqwalaselwa ngokufanelekileyo ukuze sikwazi ukunika okanye ukuthatha isiganeko njengesipho kuba zenziwe ngezandla kakhulu kwaye yonke imihla.
Iibhotolo zebhokhwe kaMakhulu
Iipasta ezimnandi, kulula kakhulu ukuzenza kunye nencasa efanayo yobomi. Le recipe yenziwe ngomnatha wesinamon kunye nelinye ngevumba elincinci lewayini emhlophe, ziyathandeka.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: umthamo
- Iikhalori: 450
- Iinkonzo: 18-20
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Iibhotolo zepasta
- 250g yehagu
- 500g yomgubo wengqolowa
- 250g iswekile
- Amhlophe ama-4
- 4 izikhupha zamaqanda
- icephe lesinamoni yomhlaba
Iipasile zebhotolo yeSan Benito
- 250g yehagu
- I-125ml yewayini emhlophe
- 600g yomgubo wengqolowa
- 50g iswekile
- 200g iswekile yokuqhaqha
Ukulungiselela
Kwiipasta zebhotolo zeqela lokuqala: sibeka kwiglasi yethu yeThermomix ibhotolo y iswekile. Senza inkqubo yokuxuba Umzuzu omnye kwisantya 1.
Sidibanisa apha ngezantsi 4 izikhupha zamaqanda saphinda sabetha Umzuzu oyi-1 ngesantya esingu-1,5. Siyaqhubeka ukongeza isiqingatha somgubo kwaye saphinda saphinda saphinda saxuba imizuzu emi-2 ngesantya sesi-5.
Siyongeza esinye isiqingatha somgubo sagqiba saxova ukuxuba Umzuzu oyi-1 ngesantya esingu-7. Ngokuqinisekileyo umgubo awufakwanga kakuhle kwintlama ukuze siphakamise isiciko kwaye sincede ukudibanisa kakuhle ngecephe. Sihlengahlengisa Imizuzu emi-2 kwisantya se-7. Okwangoku kuye kwafuneka ukuba ixutywe kakuhle, ukuba ngethuba belingekenziwa, inkqubo omnye umzuzu.
Phezulu siyafefa umgubo ukuze sikwazi ukubeka intlama esiza kuyolula. Sifinya ngezandla zethu, siyilolonge inhlama ibe yibhola kunye sizolula nge roller. Kubalulekile ukuba uyenze ilungelelaniswe kakuhle kwaye ubungakanani beicookies zethu abuncinci kakhulu, kodwa endaweni yoko butyebile. Sinqumle ipasta nge-cutter ye-pasta engqukuva okanye ngenxalenye evulekileyo yeglasi. Ngentlama egqithisileyo sibuyela ukwenza ibhola eqinileyo, wolule kwakhona kwaye wenze ipasta engaphezulu, ide iphele yonke inhlama.
Siyihlamba kakuhle iglasi yethu yeThermomix, ukuze icoceke kakhulu kumanqatha, kuba siza kubabetha abamhlophe de babe lukhuni. Sazisa ngokucacileyo kunye nenkqubo Imizuzu emi-4 kwisantya se-3,5.
Sibeka icephe le abamhlophe ngaphezulu kwecookie, usasaze kakuhle ngecephe kwaye ufefe iswekile encinci ngaphezulu. Sifaka kwi-oveni esele shushu kwi-180 ° ye Imizuzu ye10. Itreyi kubalulekile ukuyibeka emazantsi ukuze abamhlophe bangabi mdaka kakhulu. Xa sibona ukuba iicookies zithathe ithoni ethosiweyo siya kwazi ukuba zilungile.
Kwiipasta zebhotela yeSan Benito: sibeka kwiglasi yethu ibhotolo kunye noshukela kwaye senkqubo Umzuzu omnye kwisantya 1.
Sithatha isiqingatha se umgubo newayini emhlophe kwaye senkqubo Imizuzu emi-2 kwisantya 5.
Siphinda silahle kwakhona esinye isiqingatha somgubo kwaye silungiselela abanye Imizuzu emi-2 kwisantya 7.
Silahla inhlama yethu ekulungeleyo kumgubo ocoliweyo. Sizolula nge-roller kwaye sishiya ubukhulu obuphezulu kuba ezi pastes zinokuphakama. Senza imilo yepasta ngesisiki sepasta okanye into esetyhula, enokuthi ibe ngumlomo ovulekileyo weglasi emxinwa. Ngentlama egqithisileyo sibuyela ukwenza ibhola eqinileyo, wolule kwakhona kwaye wenze ipasta engaphezulu, ide iphele yonke inhlama.
Sifaka kwi-oven esele shushu I-180 ° imizuzu eli-10 ukuya kweli-12. Siza kubona ukuba sele zenziwe xa zithatha ithoni yegolide.
Sithatha isitya sithulule ezethu iglasi yeswekile. Nge-pasta esele ibanda, singabahlamba kule swekile kwaye sibashiye mhlophe qwa, baya kuba mihle.
