Ukulayisha ...
I-cheesecake efanelekileyo neyahlukileyo, enencasa yesitrobheri esimnandi. Ukuba ucinga ukuba ayiloxesha lamaqunube, usenokuba uyazikhohlisa, kuba okwangoku sinee-strawberry unyaka wonke kwaye akukho nzima ukuzifumana naxa kufika iKrisimesi.
Ke le khekhe inokuba nomtsalane ngakumbi, ndiyenzile ngohlobo lweshizi iFiladelphia, ndicinga ukuba yeyona nto ilungileyo, kodwa ukuba ayisiyonto yakho ungayifaka endaweni yetshizi yokhrimu ocoliweyo kwaye kungagqiba i-mousse ye-strawberry enencasa emangazayo. Isiseko se-gallleta sikwadlala indima ebalulekileyo kuba siyinika amandla okuhlala ufuna kolu hlobo lwekhekhe kwaye ndifuna ukubonisa ukuba ineswekile efanelekileyo ukuze ukwazi ukonwabela incasa encinci yeasidi umnikelo.
I-cheesecake ye-Strawberry
I-cheesecake emnandi ngomxube we-strawberry mousse. Indlela eyahlukileyo nenencasa yokungaziniki iziqhamo kunye nencasa yazo emnandi, ehlaziyayo kunye nokubamba kweasidi. Ilula kwaye iyakhawuleza ukwenza kwaye ayifuni ziko.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: dessert
- Iinkonzo: 8-10
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Isiseko sekhekhe
- I-200g yeebisiki zokugaya
- I-80g ibhotela, iyancibilika
Ikrimu kunetshizi
- I-500g yamaqunube
- 2 kunye nesiqingatha sezipuni ze-cornstarch
- I-680g yohlobo lweshizi cream ePhiladelphia
- 100g iswekile
- 12 amaphepha egelatin
- isiqingatha selitha yamanzi abandayo ukufunxa ijeli
- 300ml ukubetha cream
- 85g iswekile yekrimu
Ukuhonjiswa kwekhekhe
- 200ml ukubetha cream
- 50g iswekile
- iqunube lamaqunube
Ukulungiselela
Siqala ngesiseko sekhekhe. Siqala ukunyibilika Ibhotolo engama-80g kumandla asezantsi kwimicrowave malunga nomzuzu. Siyinqunqa 200g cookies kwaye siya kuzibeka kwiglasi yethu ecocekileyo yeThermomix. Siyawagubungela kwaye siwaphule ngokwenkqubo Imizuzwana engama-30 kwisantya 4. Okokugqibela yongeza ibhotolo, inkqubo Imizuzwana engama-10 kwisantya 3.
Sikhethe ikeyiki engqukuva malunga 20cm ububanzi kwaye inokususwa ekubumbeni. Ukuba ukungunda kwekhekhe kwenziwe ngentsimbi, kusoloko kucetyiswa ukuyigcina ngephepha lokubhaka. Sisasaza umxube wethu wecookie kuyo yonke indawo kwaye sicaba umphezulu wayo ngesandla sakho okanye icephe. Ndiphakamise imiphetho ngoncedo lwesandla sam, kuba ndiyathanda ukuba baphakanyisiwe kancinci.
Singayilungiselela ucwambu eqhuqhiwe. Amanyathelo amabini apho kufuneka yenziwe khona, ke sinokudibanisa amacandelo amabini ekhilimu kwinyathelo elinye. Kwiglasi yethu ecocekileyo yeThermomoix siya kuyongeza iswekile kwaye siza kuyicola. Sihlela ngexesha Imizuzwana eli-30 kwisantya 7. Ngokukhawuleza siza kongeza ukhilimu, sibeke ibhabhathane kwaye silibethe ngeenxa zonke Umzuzu oyi-1 ngesantya esingu-3.5. Ngokuqinisekileyo ixesha elininzi liyafuneka ukubetha ukhilimu kodwa kubalulekile ukuba xa ubetha i-cream ixesha elimiselweyo alicwangciswanga, njengoko linokwahluka ukubetha kwayo kwiinkalo ezininzi, okubalulekileyo kukungagqithisi ixesha kuba unokwenza ibhotolo.
Kuba cream cream kunye amaqunube. Siza kuqala ngokudibanisa i I-500g yamaqunube, kwiglasi yethu ecocekileyo sidibanisa amaqunube acocekileyo kwaye siyicwangcise Umzuzu oyi-1 ngesantya esingu-6. Siza kuyiphosa 2 kunye nesiqingatha sezipuni ze-cornstarch ukujiya istrawberry puree. Inkqubo Imizuzu emi-3 nge-90 ° ngesantya esingu-2.
Sibeka 12 amaphepha egelatin kwisiqingatha selitha yamanzi abandayo Imizuzu ye5 okanye ude ubone ukuba zithambile. Siwagxotha kakuhle kwaye siwongeza kwi-strawberry puree kwiglasi. Siza kudibanisa yonke into kunye, siyicwangcise Imizuzu engama-2 kwi-90 ° isantya 2. Ukuba ngethuba i-gelatin ayilahlanga kakuhle, cwangcisa omnye umzuzu ngeedigri ezifanayo nakwisantya esifanayo. Sahlula lo mxube kwisitya esahlukileyo kwaye sihlamba iglasi ukuba uyafuna.
Masibethe itshizi. Sidibanisa 680g itshizi Kunye ne 100g iswekile kwaye sayibetha ngexesha Imizuzu eyi-1 enesiqingatha kwisantya 2.5. Sidibanisa isiqingatha sethu istrawberry puree ebesizibekele ecaleni saza sasixuba ngexesha Umzuzu oyi-1 ngesantya esingu-4. Kwimizuzwana engama-30 sinokuqala ukugalela esinye isiqingatha se-puree. Ukuba ucinga ukuba ufuna ixesha elingakumbi lokuxuba, ungalonyusa de ubone umxube ogudileyo ngaphandle kwamaqhuma.
Konke okuseleyo kukongeza cream esasiyibethile. Sikhetha ifayile ye- 300ml cream kwaye siyayixuba ngokwenkqubo Umzuzu omnye kwisantya 1. Siphalaza wonke umxube kwipani yethu esiyilungisileyo kwaye sayifaka kwifriji ukuseta. Kufuneka uhlale ujikeleze Iiyure ezi-3 ukuya kwezi-4.
Ngekhekhe yethu egqityiweyo, konke okuseleyo kukuhombisa. Kunye ikrimu eseleyo, siyifaka kwingxowa ye-pastry enomlomo obanzi ojikelezayo kunye sihombise umphezulu wayo ngeemfumba ezincinci ezijikelezileyo. Siza kubeka isiqingatha se-strawberry sijijile kwimfumba nganye kwaye ke umhombiso olula kunye nobuhle uya kuhlala.
Sukubeka ukhilimu wokubetha ngomzuzu omnye kuba yenza ibhotolo.
Cwangcisa kwi-30 s.