Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Imiqulu yeTandoori

ImikhosiImizuzu ye504 abantuIikhalori ezingama-380
1/52/53/54/55/5 (41 iivoti)
Ukulayisha ...

por UAscen Jiménez

isonka setandoori

Ukuba unayo ekhaya tandoori masala, loo mxube wesintu weziqholo zaseIndiya, unokuthatha inzuzo kuwo ukwenza izonka ezahlukeneyo. Zithambile, zithambile kakhulu, kunye nencasa yalo mxube weziqholo.

Ezi buns zingasetyenziselwa ukulungiselela iisendwitshi (ngenkukhu eyosiweyo kunye Ipepile eyosiweyo iya kuba ngumboniso) okanye njengokukhapha izidlo zakho. 

Kodwa musa ukuyisebenzisa iziko ngale nto nje. Thatha ithuba lokuba ukhanyise ukuze wenze isityebi Ibhiskithi okanye ukugqiba iiresiphi ngolu hlobo ipasta kunye negratato.

Tandoori (okanye tandori) isonka

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Ezinye izonka ezinencasa yalo mxube ukhethekileyo weziqholo.

Tandoori (okanye tandori) isonka
  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: imasisi
  • Iikhalori: 380
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 200 g yamanzi
  • I-1 pinch yeswekile
  • 10 g isonka esitsha sombhaki
  • 150 g yomgubo
  • 180 g yomgubo wamandla
  • I-20 g yeoyile ye-olive eyintombi engaphezulu
  • 1/2 ithisipuni yeTandori
  • 1 itispuni yetyuwa

Ukulungiselela

  1. Beka amanzi, iswekile kunye negwele eglasini. Thina inkqubo Imizuzwana emi-20, isantya 2. 

  2. Yongeza umgubo, ioyile, isiqingatha itispuni setandoori kunye netyuwa. Thina inkqubo 2 imizuzu, isantya spike.

  3. Sithatha intlama kwiglasi. Siyidibanisa ngezandla zethu kwaye senze ibhola.

  4. Gcoba isitya ngeoli kwaye ubeke intlama kuyo. Gubungela isitya ngeplastiki okanye ilaphu elicocekileyo.

  5. Yiyeke iphakame malunga neyure enye.

  6. Yahlula inhlama ibe ngamacandelo ama-4. Senza ibhola kunye nesahlulo ngasinye kwaye sibeke kwiphepha lokubhaka esiya kuligubungela ngephepha lokubhaka, sishiye indawo phakathi kwabo.

  7. Gcoba iibhola nganye kakuhle ngezandla zakho. 

  8. Gubungela kwakhona ngeplastiki okanye ngelaphu kwaye uvumele ukuphakama enye imizuzu eyi-15.

  9. Sitshisa i-oven ukuya kuma-200º.

  10. Bhaka kuloo bushushu malunga nemizuzu eyi-15, de izonka ziqale ukumdaka.

Iinkcukacha ezithe xaxe - "Eyosiwe" ipepile kwiThermomix, Ikhekhe lesiponji Cream, Ipasta kunye negratato.


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