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I-curd ye-Strawberry

IdessertImizuzu ye25512 abantu
1/52/53/54/55/5 (31 iivoti)
Ukulayisha ...

por UAscen Jiménez

Ndiyenzile le dessert nge Iimvulophu ezinqamlezileyo. Ukuyenza ndiyisekele kwizalathiso ezivela kwibhokisi kodwa, endaweni yokusebenzisa ubisi kuphela, ndibeke inxenye yesi sithako endaweni yamaqunube endalo.

Unesiphumo kwifoto: a I-curd ephekiweyo ye-strawberry Ungakhonza ngayo nantoni na oyifunayo: ijam, isosi yetshokholethi, Iziqhamo ezisandula ukwenziwa ... Ziyalungiswa ngomzuzwana kodwa kufuneka zithathelwe ingqalelo ukuba zifuna malunga neeyure ezi-3 okanye ezi-4 zefriji ngaphambi kokuba uzityhile.

Andikhange ndongeze iswekile kuba iimvulophu zek curd sele ziqulathiwe kwaye iistrawberry zam bezimnandi kakhulu, kodwa ungayifaka ukuba ubona kufanelekile okanye, endaweni yayo ufake enye iswiti.

I-curd ye-Strawberry

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I-curd eyahlukileyo yokumangalisa abancinci nabadala.

  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: dessert
  • Iinkonzo: 12
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-250 g yamaqunube sele icociwe
  • 750g ubisi
  • Iimvulophu ezimbini ze-curd (Royal okanye ezifanayo)
  • Iswekile (ukhetho)

Ukulungiselela

  1. Sihlamba amaqunube kwaye sisuse amagqabi. Siza kufuna i-250 g yamaqunube sele ecociwe, ngaphandle kwesiqu.

  2. Sibeka i-strawberry kwiglasi. Inkqubo Imizuzwana engama-15, isantya 5-10.

  3. Sifaka iimvulophu ezimbini ze-curd kwaye sihlengahlengisa Imizuzwana engama-10, isantya 5-10. Sithatha kwaye sigcina.

  4. Ngaphandle kokuhlamba iglasi, sifaka ubisi kuyo. Uluvo kukuba ubunzima bobisi kunye nalawo amaqunube zongeza ukuya kwi-1 litre. Kule meko siza kubeka i-750 g yobisi.

  5. Inkqubo Imizuzu emi-8, i-100 °, isantya secephe. Ixesha liqikelelwa. Into ebalulekileyo kukuba ubisi luza emathunjini ke, nje ukuba umatshini ufike kwi-100 °, sinokuwumisa umatshini.

  6. Ngoku sidibanisa amaqunube atyunyuziweyo (asele ene-curd) kwaye, ukuba sifuna, iswekile encinci. Inkqubo Imizuzwana emi-20, isantya 3. Emva koko senkqubo Imizuzu emi-5, i-100 °, isantya secephe (Kwakhona, loo mizuzu emi-5 iqikelelwe. Into ebalulekileyo kukuba nomxube kangangemizuzu emi-2 ukuya kweli-100°)

  7. Umxube siwubeka kumngundo ngamnye. Siyazivumela ukuba zipholile imizuzu embalwa kubushushu begumbi emva koko sizibeke kwifriji apho ziya kuba khona malunga namagqabi ama-4.

  8. Asidibanisi kwaye sisebenza ngejam, sitrobheli, itshokholethi ...

Amanqaku

Unokwenza ubungakanani obuncinci. Kuya kuthatha ixesha elincinci ukubila ke kuya kufuneka ucwangcise imizuzu embalwa kumanyathelo e-5 kunye ne-6 kwaye wazi ukuba umatshini ufikelela kwi-100°. Sikwahluka ngokwamanani obisi lwe-strawberry.

Iinkcukacha ezithe xaxe - Isosi yetshokholethi kwiidessert kunye nokuhombisa


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