Ukulayisha ...
Lo iphayi yethanga Luluvo olukhulu ukuba ukwazi ukuthatha ithuba lo mifuno umangalisayo kwaye ukwazi ukubona indlela elungileyo ngayo zonke izondlo zayo ezinamandla kuthi.
Es ilungele ukuyenza ngezi ntsuku zasekwindla kwaye ngaphezulu khangela enye umxholo we halloweenKe ngoko, siyihombise ngemigca yetshokholethi eya kuthi ifanise iwebhu yesigcawu.
Isiseko sayo senziwe nge ipeyistri yokutshaya, ukwenzela ukuba ithambile kakhulu kwaye inencasa yebhotela engenakuphikiswa. Ukuzaliswa kwayo kuyasebenza kakhulu kwaye emva koko siyihombise ngayo ucwambu eqhuqhiwe ukwenza kube mnandi ngakumbi. Ukonwabela!
Ithanga kunye nekeyiki ye-pastry ye-puff enomxholo weHalloween
Ikhekhe elimnandi kunye nokulunga kwethanga, kunye nesiseko se-puff pastry kunye nokuzaliswa okumnandi kwemifuno yexesha lonyaka.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: dessert
- Iikhalori: 420
- Iinkonzo: 8
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 1 iphepha le-pastry
- 400 g ithanga eluhlaza
- Amaqanda ama-3
- 150g iswekile
- 1 icephe yesitatshi
- 50 ml ubisi olupheleleyo
- 1/2 itispuni yomhlaba isinamon
- 1/4 ithisipuni ijinja yomhlaba
- I-250 ml yekrimu yokubetha
- I-250 ml ye-cream cream ebanda kakhulu esiya kuyibetha
- Iipunipoli ezi-2 zeswekile kwikhilimu esiyibethayo
- Isiraphu yetshokholethi
- Icephe le-orenji leepetali zaseTshayina zokuhombisa (ukhetho)
Ukulungiselela
Kwiglasi siya kubeka ibhabhathane. Sifaka i-250 ml yekhilimu ebanda kakhulu kunye neepunipoli ezi-2 zeswekile. Sibeka ukuba ibethele Imizuzwana emi-30 kwisantya 3,5. Ixesha lokubetha libonisa kuba ikhilimu inokufuna ixesha elingaphezulu okanye elincinci, kuxhomekeke ekubeni kubanda kangakanani. Sizama ukuyenza imizuzwana engama-30 kwaye ukuba ifuna ixesha elingakumbi siyayibetha kancinci, kodwa ngaphandle kokuya ngaphaya.
Sithatha ukhilimu kwiglasi kwaye siyifake kwisikhwama se-pastry kunye ne-nozzle ebanzi, e-curly. Sibeka eceleni kwifriji kwaye sihlambulule iglasi.
I-Peel kwaye usike ithanga libe ngamaqhekeza. Siyongeza kwiglasi kwaye siyigubungele ngamanzi. Siyigqume kwaye siyiyeke ipheke Imizuzu engama-35 kubushushu be-varoma kunye nesantya secephe.
Xa sele siphekile, sisusa amanzi ngebhaskithi. Sibuyisela ithanga kwiglasi kwaye siyicube Imizuzwana emi-10 kwisantya 4,5.
Sidibanisa amaqanda ama-3 kunye ne-150 g yeswekile. Siyixuba ngexesha Imizuzwana emi-20 kwisantya 3.
Sifaka i-pinch yetyuwa, i-tablespoon ye-cornstarch, i-60 ml yobisi, i-250 ml ye-cream, i-1/2 ye-teaspoon ye-sinamon powder kunye ne-1/4 ithisipuni yejinja. Siyixuba ngexesha Imizuzwana emi-30 kwisantya 3,5.
Sityhila i-puff pastry kwaye siyibeke kwi-mold ejikelezayo, ekhuselekileyo ye-oven. Kwimeko yam, ndisebenzise i-mold circular, enemiphetho edibeneyo kunye nobubanzi be-22 centimeters.
Siyigcoba kancane, sibeke inhlama kwaye sihlabe ubuso bayo. Emva koko sibeka iphepha lokubhaka embindini kunye nobunzima, obufana nezandla ezimbalwa zee-ertyisi. Injongo kukuthintela loo nxalenye ekuphakameni xa ubhaka. Sifaka ehovini kwi-200 ° ngokufudumala kunye nezantsi imizuzu eyi-10.
Xa inhlama ilungile, siyikhupha ehovini kwaye ungayicimi. Sithululela umxube kwiglasi kwaye sibuyisele ikhekhe kwi-oven. Sivumela ukuba sibhake imizuzu engama-40. Kwimizuzu eyi-15 yokugqibela yokubhaka siya kugubungela ubuso bayo nge-aluminium foil ukuze ingatshisi.
Xa sele siyilungisile siyakuyiyeka iphole. Siza kuyihombisa isiraphu yetshokolethi kunye nomxholo wewebhu yesigcawu. Singazinceda ngokufaka isiraphu kwibhotile yasekhitshini enomlomo obhityileyo. Emva koko siya kusebenzisa ii-creams ezimbalwa kwaye zihlobise ngamacembe aseTshayina.
Ukuba ufuna ukuyinika into eyoyikisayo ngakumbi, ungasebenzisa izigcawu zeplastiki.
