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Ithanga kunye nebhokhwe yetshizi i-risotto ene-octopus

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por UAlicia tomero

Ithanga kunye nebhokhwe yetshizi i-risotto ene-octopus

Ukuba ufuna iresiphi eyothusayo, ungazama le risotto yethanga kunye nerayisi ekhrimu kunye nomhluzi ophakathi. Kwakhona iya kukhatshwa yi-octopus enethenda eya kukumangalisa.

Siza kupheka i-octopus ngamanzi amancinci kwaye siya kunika izikhokelo ezimiselweyo ukuze ziphume kakuhle. Emva koko siya kwenza i-risotto ngamanyathelo ambalwa kakhulu.

Ingcamango kukupheka irayisi ngepuree yamathanga eya kunika incasa emnandi. Ekugqibeleni, siya kuyiqhola ngetshizi yebhokhwe ukuze ithathe umlinganiswa.

Ithanga kunye nebhokhwe yetshizi i-risotto ene-octopus

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Isitya esithambileyo nesimnandi, esenziwe ngerayisi encangathi edityaniswe nethanga kunye netshizi yebhokhwe. Iya kudibaniswa ne-octopus ephekiweyo enethenda.

Ithanga kunye nebhokhwe yetshizi i-risotto ene-octopus
  • UAlicia tomero
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: irayisi
  • Iikhalori: 310
  • Iinkonzo: 6
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 50 g yetshizi yebhokhwe egobileyo
  • 150 g yerayisi ejikelezileyo
  • 1/2 itswele
  • Iipunipoli ezi-4 zeoli yeoli
  • 450 g ithanga
  • I-400 ml yomhluzi wemifuno
  • I-1 isipuni sebhotela
  • Sal
  • 250 g ephekiweyo okanye i-octopus eluhlaza
  • Iitapile ukuba ingwane iya kuphekwa
  • Iparsley yokuhombisa

Ukulungiselela

  1. Ukuba sipheka ingwane siya kufuna imbiza ezele ngamanzi enetyuwa encinane. Xa iqala ukubilisa sibeka i-octopus kwaye siyoyikisa. Siphinda kabini ngaphezulu. Kubalulekile ukwenza oku ukuze ingwane iphume ithenda ngakumbi.

  2. Sifaka iitapile ukuze sibhekiselele. Ngokuqhelekileyo i-octopus kufuneka iphekwe kwimizuzu engama-40. Okanye sihlaba iitapile xa iphekiwe, ngale ndlela siya kuba ne-octopus kwindawo yayo. Sinako ukupheka ingwane ngelixa senza risotto.

  3. Sika i-450 g ithanga libe ngamaqhekeza amancinci. Sifaka kwiglasi kunye ne-400 ml yemifuno yemifuno. Sivumela ukuba ipheke inkqubo Imizuzu engama-18 kubushushu be-varoma kwisantya 1.

  4. Xa sele iphekiwe, siya kuyigaya ngokucwangcisa Imizuzwana emi-5 kwisantya 6. Sisusa i-puree kwaye siyigcine. Sicoca iglasi.

  5. Thela ioli yeoli kunye ne-anyanisi kwisitya. Siza kuyinqunqa ngokucwangcisa Imizuzwana emi-5 kwisantya 7.

  6. Nciphisa umxube ukuya ngaphantsi kweglasi kunye neprogram Imizuzu eli-5 ngo-120 ° ngesantya icephe.

  7. Yongeza i-150 g yerayisi kunye neprogram Imizuzu emi-3 nge-120 ° ngesantya esingu-1.

  8. Yongeza i-puree yamathanga kunye neprogram Imizuzu emi-12 nge-100 ° ngesantya esingu-1.

  9. Kufuneka ibe yisuphu encinci, ukuba yome kakhulu songeza amanzi amancinci. Yongeza ityuwa, i-50 g yetshizi yebhokhwe kunye ne-tablespoon yebhotela. Thina inkqubo Umzuzu omnye kwisantya 1.

  10. Sibeka iresiphi. Kwipleyiti sibeka intsimbi yentsimbi. Sifaka i-risotto ngaphakathi kwindandatho. Beka iqhekeza le-octopus ephekiweyo phezulu kwaye uyihlobise ngeparsley.


Fumanisa ezinye iiresiphi ze: Irayisi kunye nePasta, Ngaphantsi kweyure enye, Thermomix zokupheka

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