Ukulayisha ...
I-dorayakis emnandi! Umbono waseJapan ukuba siya kuphinda sizenzele ngerobhothi yethu. Ziphuma zinesponji kwaye zifana neepancakes zaseMelika. Ukongeza, songeze intelekelelo, ekubeni sibeke ezinye amehlo ahlekisayo kwezi ntsuku zeHalloween. Kulula kwaye kulula!
Siza kwenza intlama kunye nabanye amanyathelo alula, Into enzima kakhulu ingaba xa upheka epanini. Kufuneka uqaphele kakhulu ngeqondo lokushisa ukuze lingatshi, kodwa ngokuziqhelanisa okuncinci uya kufumana ukuxhoma kwayo.
Emva koko siya kubagcwalisa ngeyethu ozithandayo chocolate cream kwaye siya kuwabeka kuwo loo mehlo. Abantwana baya kuyifumana iyingcinga eyonwabisayo, kunye nesimuncumuncu okanye i-snack ukwabelana nabahlobo. Ngaba unesibindi sokuzama?
I-Dorayakis igcwele itshokolethi yeHalloween
I-dorayakis emnandi ezaliswe yitshokolethi, enomxholo oyonwabisayo kunye nokhwankqisayo weHalloween.
- UAlicia tomero
- Ikhitshi: IsiJaphani
- Uhlobo lweRipeipe: dessert
- Iikhalori: 430
- Iinkonzo: 5
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Amaqanda ama-2
- 70g iswekile
- I-150 g yomgubo wengqolowa
- 1 itispuni yokubhaka umgubo
- 15 ml yobusi
- 1 ityuwa encinci
- 40 ml amanzi
- Iipuniponi ezimbalwa zeoli yelanga ukupheka i-dorayakis
- 200 g ye-cocoa cream
- Amehlo ahombisayo nanokutyiwa
Ukulungiselela
Kwiglasi yethu songeza amaqanda ama-2, i-70 g yeswekile kunye ne-15 ml yobusi. Siyayixuba, inkqubo Imizuzwana emi-30 kwisantya 3,5.
Sifaka i-150 g yomgubo wengqolowa, i-teaspoon ye-powder baking, kunye ne-pinch yetyuwa. Sabetha ngexesha Imizuzwana emi-10 kwisantya 3,5.
Sifaka i-40 ml yamanzi kunye neprogram ye Imizuzwana emi-10 kwisantya 3,5. Emva koko, sivumela umxube ukuba uphumle imizuzu engama-20.
Emva kokuba ixesha lokulinda liphelile, silungiselela i-pan engapheliyo. Sibeka phezu kobushushu okanye umlilo, kodwa ngobushushu obuphantsi. Umzekelo, ndiyenzile kwi-ceramic hob kwinombolo yesi-4 (enobuninzi obufikelela kwi-9). Ingcamango yeyokuba xa ziphekiwe azitshi, ekubeni ziba brown ngokukhawuleza ngaphandle zingaphekwanga ngaphakathi.
Sivumela ukuba siqale ukutshisa kwaye songeze amaconsi ambalwa eoli yelanga. Sisasaza le oli kwi-pan nge-napkin yephepha. Xa kushushu kakhulu, yongeza icephe lomxube kwaye wenze imilo yesetyhula. Silinda malunga nomzuzu ukuze kuphekwe. Ngoncedo lwe-spatula sijika ngokukhawuleza kwaye sivumele ukuba sipheke kwelinye icala.
Senza i-pancakes kwaye siyibeke ngokwahlukileyo kwisitya. Silungiselela i-chocolate cream. Ukuba ingqindilili kakhulu sinokuyibeka kwi-microwave imizuzwana engama-30 kwiqondo lobushushu eliphantsi kakhulu. Sixuba kakuhle.
Sigcwalisa i-dorayakis ngekhilimu kwaye siyihlobise ngamehlo. Ulungile!
