I-tuna kunye no-anyanisi

Iresiphi emnandi ityhuna kunye netswele. Kulula kakhulu ukuyilungiselela kwaye ilungile kule mihla ukuba ihlobo lisondela kwaye sifuna ukutya izinto ezikhaphukhaphu, ezingatshisi kangako nezikhawulezayo.

Esi sidlo sinokutyiwa kushushu, kushushu okanye kuyabanda. Kwaye ke kukuba incasa yetswele kunye neoyile ye-olive iyamangalisa, ukutya oku kutya nesonka kubonakala kumangalisa, ngakumbi kwisidlo sangokuhlwa okanye kwisikhubekiso.

Nangona siza kuyipheka nge-tacos eshinyeneyo, ukuyivelisa kunye nokuyitya ndiyathanda ukuyiphaka kwiiflakes, njengoko sibona efotweni. Kulula kakhulu ukwahlula isinqe kwiiflakes usebenzisa izandla zakho, kulula kakhulu. Emva koko sibeka intwana yeoyile kunye netswele kwaye sifefa iparsley kunye neetyuwa. Kumnandi !!

Ngendlela, nge tostaditas de i-aioli eyenziwe ekhaya ikhangeleka intle.

Umthombo: Cookidoo

I-tuna kunye no-anyanisi

Phrinta iresiphi

Gcina iresiphi

Vala

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Akukho iakhawunti okwamanje? Register

Iresiphi emnandi ityhuna kunye netswele. Kulula kakhulu ukuyilungisa kwaye ilungile kule mihla xa ihlobo lisondela kwaye sifuna ukutya izinto ezikhaphukhaphu, ezishushu kancinci nezikhawulezayo.

• UIrene Arcas

• Iinkonzo: 4

• Ixesha elipheleleyo:

Izithako

• I-anyanisi engama-600 g kwimisesane
• 1 i-clove yegalikhi isikiwe
• 100 g yeoyile yeoli
• 1 itispuni yetyuwa
• I-1 pinch yompompo omnyama womhlaba
• 50 g yewayini emhlophe
• I-800 g yetyhuna okanye i-bonito entsha ngamaqhekeza amakhulu
• 250 g yamanzi

Ukulungiselela

1. Sabeka itswele, igalikhi, ioyile, ityuwa nepepile kwiglasi sipheke Imizuzu engama-40, ubushushu nge-120 ° C, jika ngasekhohlo, ngesantya secephe. 

2. Songeza iwayini kwaye, ngaphandle kokubeka i-beaker, senza inkqubo Imizuzu eyi-5, ubushushu bevaroma, ithuba lasekhohlo, isantya secephe.

3. Beka ityhuna enetyiwa engxoweni ebilayo okanye engxoweni ye-zip kwaye ungeze isiqingatha se-anyanisi esigciniweyo. Sivale ibhegi siyibeke kwitreyi ye Varoma.

4. Sibeka amanzi kwiglasi kwaye sibeka isikhongozeli seVaroma kwitreyi kwindawo. Sigubungela i-Varoma kunye nenkqubo Imizuzu engama-15, ubushushu bevaroma, isantya 2. Ncedisa iiflake zetyhuna ngesitya phezu kwetswele eligciniweyo.