I-tuna salmorejo

Siyaqhubeka nokubheja enye iveki kwizinto ezintsha nezinesondlo kakhulu. Apha unomahluko wenkosi yeesuphu zasehlotyeni kunye neekhrimu ezibandayo: Salmorejo. Ngeli xesha sisasaze isonka ukuze sisenze sibe khaphukhaphu kwaye sisebenzise izithako ezimbalwa ukuze senze oko kuguquguquka. Hlala ukuze ufumane indlela yokwenza oku Salmorejo ye tuna.

Kwiiveki ezimbalwa ezidlulileyo ndikushiyele iresiphi yam Andalusian gazpacho. Inguqulelo apho ndizishiye khona ezinye izithako ezinje ngesonka, zisetyenziswe kolu hlobo lokulungiselela kwaye ndibeke ezinye ngezithako ezinempikiswano. Njengoko iiresiphi zokuqala zazenzelwe ukuba zibe zezakho kwiinto esizithandayo, ndiyakumema ukuba uvuselele kwaye uzame izinto ezahlukeneyo.

Ngeli xesha ndicinge ukwenza isalmorejo ngaphandle kokusebenzisa isonka. Ndikwazile njani ukuyinika olo phawu lucekeceke ngaphandle kokusebenzisa esi sithako? Ndigqibe kwelokuba ndizame iapile ukuyinika ukungqinelana kwaye kwangaxeshanye ndongeze ubumnandi kwikrimu. I-Tuna ikwanceda ukufezekisa obu bunjani kwaye yongeza incasa emnandi kumxube. Impumelelo enkulu eya kwenza ukuba uphinde.

Ngaba uza kuhlala uyibona?

Makhe siye kwiresiphi!

I-Tuna Salmorejo iresiphi yevidiyo

Njengeveki nganye siqala ngesifundo sevidiyo seresiphi. Uya kubona ngokucacileyo ukuba kulula kangakanani ukwenza. Kolu hlobo lokulungiselela iThermomix ilungile, kuba akukho mfuneko yokuba uxobule iitumato okanye eminye imifuno esetyenzisiweyo. Amandla e-injini ashiya yonke into ityumke kangangokuba asiyi kuqaphela nto. Uya kuyibona ngoku.

I-tuna salmorejo

Phrinta iresiphi

Gcina iresiphi

Vala

Nceda ungene kwi-bookmark

Nceda ungene

Akukho iakhawunti okwamanje? Register

I-tuna salmorejo. Indlela eyahlukileyo yokonwabela isuphu ebandayo uphawu lweAndalusian gastronomy. Iyeza elifanelekileyo lokunciphisa ubushushu.

• UJorge Mendez

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: isuphu
• Iinkonzo: 4-6

• Ixesha lokulungiselela: 5M
• Ixesha lokupheka: 10M
• Ixesha elipheleleyo: 15M

Izithako

• I-1000 g yetumato evuthiweyo isikwe kumagumbi
• Iapile e-1, ixutywe yaziziqwenga (150 g)
• 1 okanye 2 ii-clove zegalikhi
• 15 g yeapile cider iviniga
• 30 g yeoyile yeoli
• I-1 inakho ityhuna kwioyile yomnquma
• ITyuwa ukunambitha
• I-Tuna yokuhlobisa

Ukulungiselela

1. Songeza zonke izithako kwiglasi ngaphandle kweoyile yomnquma kwaye siyityumze, senza inkqubo yemizuzu emi-2 kwisantya se-10.

2. Emva koko siqhubeka sisusa umxube ngeoyile. Ukwenza oku, sidwelisa imizuzu emi-2 ngesantya sesi-5 kwaye sithulula ioyile phezu kwesiciko kunye nebhekile. Amaconsi eoyile aya kucoca umlomo kwaye siza kuba ne-emulsion egqibeleleyo.

3. Sivumela i-salmorejo ipholile kwisibandisi ngaphambi kokuba sikhonze.

4. Sikhonza ngokuyigquma ngamaqhekeza ambalwa e-tuna kunye nomsonto weoyile ye-olive.

Ingaba ucinga ntoni? Uyabona ukuba ubunzima buncinci kwaye umphumo uyamangalisa.

Ndiyathemba ukuba uyithandile kakhulu!

Ukuba kunjalo, ungalibali ukushiya umnwe phezulu kwifayile ye- i vidiyo kwaye ubhalisele umjelokazi ukuba awukabikho. Ke uya kuba usesikhathini nayo yonke into ephekayo.

Sizokubona kule veki izayo, bapheki!