Iintsholongwane ezinebranti ebuswiti kunye nesosi yplum

Iintshontsho o izidlele, inyama ye ihagu enejusi kunye nobusi, ithambile kangangokuba inyibilika emlonyeni wakho, ndiyabathanda. Ndiye ndawapheka amaxesha amaninzi thermorecetas: ngamakhiwane, edala, ngetumato... Kulunge kakhulu konke. Ngeli xesha ndizamile nabo Iplums Kwaye kuphekwe kumxube webranti, isherry newayini kunye neorenji, ndiye ndazidibanisa nazo amazambane abhuciwe, Kwaye isebenze kakuhle kakhulu: inyama inamanzi amnandi, isosi eswiti kunye neetapile ezicujiweyo zinika isalathiso esifanelekileyo. Ndiyanqwena uyayithanda!

Kwaye ngale recipe ndithi ndlela-ntle kuni nonke okwethutyana. Ndiza kuphumla Thermorecetas. Kodwa ungakhathazeki ukuba uAscen, u-Irene, uMayra kunye neqela Thermorecetas Baqhubeka emazantsi e-canyon. Enkosi lonke!! I hug eyomeleleyo kwaye sizakubona kungekudala !!

Iintsholongwane ezinebranti kunye neplum sauce

Phrinta iresiphi

Gcina iresiphi

Vala

Nceda ungene kwi-bookmark

Nceda ungene

Akukho iakhawunti okwamanje? Register

Izidlele zehagu eziphekwe kwisosi yebranti, iwayini enencasa, iorenji kunye neplam: inyama inamanzi, isosi emnandi kunye neetapile ezicujiweyo zinika into efanelekileyo

• UAna Valdes

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: inyama
• Iikhalori: 350
• Iinkonzo: 6/8

• Ixesha lokulungiselela: 5M
• Ixesha lokupheka: 1:5 p.m. XNUMX:XNUMX a.m.
• Ixesha elipheleleyo: 1:10 p.m. XNUMX:XNUMX a.m.

Izithako

• 1 ikhilogremu yezihlathi zehagu
• 1 intloko yegalikhi, ihlutshiwe.
• 50 ml yeoyile yomnquma
• Amagqabi ama-2 bay
• I-200 ml yewayini emnandi yesherry
• 100 ml ibranti
• 30 ml yejusi yendalo yeorenji
• 20 ml yejusi yendalo yelamuni
• isiqingatha setyhubhu yenyama yenkomo
• Iiplamu ezisibhozo zomileyo
• ityiwa nepepile
• I-600 g yeetapile ezicujiweyo

Ukulungiselela

1. Sabeka igalikhi exutywe kunye neoyile kwiglasi. Sika imizuzwana emi-4 ngesantya sesi-5.

2. Emva koko sauna Imizuzu eyi-5, ubushushu beVaroma, isantya setispuni.

3. Ngeli xesha, sizilungiselela izidlele.

4. Songeza izidlele, igqabi le-bay, iwayini, i-brandy, iijusi kunye ne-cube yesitokhwe kwiglasi. Sipheka Imizuzu emi-45, ubushushu beVaroma, isantya secephe, ukuya ngasekhohlo. Kunye nebheyiphu.

5. Songeza ii-plums kunye nenkqubo Eminye imizuzu eli-15, ubushushu ku-100º, isantya secephe, ujiko lasekhohlo. Kunye nebheyiphu.

6. Sikhonza ecaleni kweetapile ezicujiweyo.

Ukulingana kunye ne-TM21

Iinkcukacha ezithe xaxe - Iindlebe ezinamakhiwane, Iintshontsho kwisosi endala, Iintshontsho kunye netumato, Utyebile iitapile ezicujiweyo