Iintshontsho zityuwe ngesosi yomkhiwane

Ngaba unayo nayiphi na into eseleyo amakhiwane omileyo Krisimesi? Ndicebisa ukuba ndizisebenzise kwesi sitya. Yi isityu yenyama, izidlele inyama yengulube ngokukodwa, kunye nokuthamba kunye nobusi obunobusi kunye nesosi eshinyeneyo nenencasa, ekwenza ukonwabele ukuluma konke.

Wayengazange abe ngumhlobo osondeleyo naye iiphedi, kodwa ndaye ndagqiba kwelokuba ndibapheke emva kokuzama ukutya okufanayo kwindawo yokutyela. Olunjani lona ukhetho! Ndisithandile isiphumo. Ndikhaphe isitya nge amazambane abhuciwe, ukuba ungazilungiselela ukulandela izikhombisi malunga noku (indawo yokugqibela) yeresiphi yethu Broccoli kunye ne squash neetapile ezicujiweyo. Ngendlela, ndihlala ndishiya ulusu kwiitapile, olusempilweni kakhulu kwaye lunencasa elungileyo. Ewe, i-puree imnyama ngakumbi.

Iintshontsho zityuwe ngesosi yomkhiwane

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Isityu senyama, ngakumbi izidlele zenyama yehagu, enesithambiso kunye nobusi obunencasa kunye nesosi eshinyeneyo neswiti enamakhiwane omisiweyo kunye newayini kaPedro Ximénez, ekwenza ukuba wonwabe kuko konke ukuluma.

• UAna Valdes

• Uhlobo lweRipeipe: inyama
• Iikhalori: 360
• Iinkonzo: 4

• Ixesha lokupheka: 56M
• Ixesha elipheleleyo: 56M

Izithako

• I-800 g yezidlele zehagu (okanye izidlele) zinqunqwe zaziingceba ezi-2 inye
• 100 g ikonofile, exobukile
• 250 ml (2 neekomityi ezinesiqingatha) nguPedro Ximénez
• I-30 g yejusi entsha yeorenji
• 1 tbsp.ijusi yelamuni
• 1 ityhubhu yenyama yesitokhwe (ukuba awunayo, ungayitsiba, kodwa ke yongeza itispuni yetyuwa)
• 50 ml amanzi
• 10 amakhiwane omileyo
• Amagqabi ama-2 bay
• 70 g yeoyile yeoli
• ityiwa nepepile
• Iitapile ezicujiweyo zokuhamba (kunye nerayisi emhlophe, okanye ngeefries zaseFrance, kulungile kakhulu)

Ukulungiselela

1. Sitshisa ioyile Imizuzu emi-3, ubushushu beVaroma, isantya 1.

2. Yongeza igalikhi kwaye uyigabisele Imizuzu emi-3, ubushushu beVaroma, isantya 1.

3. Ngamaxesha ezidlele kwaye uzibeke kwiglasi kunye negqabi le-bay, iwayini, iijusi, amanzi, amakhiwane kunye ne-bouillon cube (okanye ityuwa). Inkqubo Imizuzu emi-50, ubushushu beVaroma, isantya secephe, ukujika ngasekhohlo.

4. Ke amakhiwane awenziwanga ayathamba, adityaniswe nesosi. Ukuba uzithanda ngakumbi kwaye zilula isosi, ungazongeza imizuzu eli-10 phambi kokuphela kokupheka.

5. Siphaka inyama kunye nesosi yayo kwaye sikhatshwa ziitapile ezicujiweyo, irayisi okanye iifries zaseFrance.

6. Kwaye ukonwabela, kumnandi.

Ukulingana kunye ne-TM21

Iinkcukacha ezithe xaxe - Broccoli kunye namathanga ngeetapile ezicujiweyo