I-Petit suisse yendalo

Ngenye imini kuFacebook safumana iresiphi ye- istrawberry isilwanyana kwaye ibe yimpumelelo kwakhona. Phakathi kwezimvo zakho, usibuzile ukuba singayenza njani into encinci yendalo. Ewe nantsi iresiphi yokwenza ekhaya ukuthanda kwethu.

Inyani yile yokuba ukwenza le dessert kulula kakhulu, kuya kufuneka ubushushu ubisi, yongeza i-agar agar kwaye emva koko udibanise nekhrimu, itshizi esasazwayo kunye neswekile. Ngaphantsi kwemizuzu eli-10 Siza kuba nedessert eyenzelwe lonke usapho.

Ngale ndlela siya kuba nokuthamba kunye nokukhanya okuncinci kwendalo, kunye nokuthamba okuthambileyo ukuze bangabinangqondo. Nangona uzithanda ziyatyeba kuya kufuneka ukongeza kancinci iagar-agar.

Ukuba awuqhelanga ukusebenza ne-agar agar ungasebenzisa ipowder okanye iphepha legelatin. Njengoko benditshilo, ukuthungwa kwale petit suiss yendalo kuthambile, ke ngee-2 gram ze-agar agar, i-9 ye-gelatin yomgubo okanye ii-6 sheet zanele. Sebenzisa iarhente oyisebenzisayo, yongeze xa ubisi lushushu. Umahluko osisiseko kukuba nge-agar agar i-cream iya kuqala ukuqinisa nokuba kushushu. Ngegelatin kuya kufuneka ulinde ukuba zipholile.

I-Petit suisse yendalo

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I-classic yendalo encinci yendalo ngoku yenziwe ekhaya ngeThermomix

• UMayra Fernandez Joglar

• Uhlobo lweRipeipe: dessert
• Iikhalori: 100
• Iinkonzo: 9

• Ixesha lokulungiselela: 2H
• Ixesha lokupheka: 8M
• Ixesha elipheleleyo: 2:8 p.m. XNUMX:XNUMX a.m.

Izithako

• 500g ubisi
• I-2 g agar agar
• 200 g yekrimu
• 200 g itshizi isasazekile
• 60g iswekile
• I-vanilla paste (ngokuzithandela) (jonga iresiphi apha)

Ukulungiselela

1. Sibeka ubisi kunye ne-vanilla paste ukuze ubushushu ngenkqubo Imizuzu emi-5, 100º, isantya 1.

2. Emva koko kongezwa i-agar agar, ukuyivumela ukuba iwele ngohlobo lwemvula ukuze ingazenzi izigaqa. Siyaqhubeka nokufudumeza i Imizuzu emi-2, 100º, isantya 3.

3. Emva koko sidibanisa ukhilimu, itshizi esasazwayo kunye noshukela. Sibetha ngexesha 1 umzuzu, isantya 3.

4. Sigalela kwiiglasi okanye kwizikhongozeli ezinokuvalwa. Masime iyure e-1 ukufudumala, emva koko uvale ngesivalo kunye nefriji kude kube lixesha lokusebenza.

Iinkcukacha ezithe xaxe - I-Strawberry Petit Suisse / Unamathisele iVanilla

Lungisa le recipe kwimodeli yakho yeThermomix