Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Eyona dulce de leche ilungileyo kwihlabathi

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por UMayra Fernandez Joglar

eyona-yeyona-dulce-de-leche-in-the-world-thermorecetas

Ngaphandle kwamathandabuzo oku kunjalo eyona dulce de leche ilungileyo ilizwe ozamile ukuza kuthi ga ngoku. Ewe, uluvo lwam luxhomekeke kwaye andikazami zonke ozenzayo.

Kufuneka iqatshelwe ukuba iyamangalisa kwaye iresiphi yenye yezi ndibeka kuyo zonke izithako kwiglasi, ndiyishiya i-Thermomix ipheka kwaye yenziwa yodwa. Xa ndibuya ndine-dulce de leche emnyama, ene-flavour emnandi.

Njengoko iphola, ithatha nangakumbi umzimba. Ke, ukuba uyafuna, ungahlengahlengisa amaxesha kancinci ukuze ufumane ifayile ye uxinano okanye ubunjani obulungele ukuthanda kwakho.

Ewe ayizukuba lixesha lokugqibela ukulungisa le dulce de leche kuba unokwenza ezininzi zokupheka ne.

Eyona dulce de leche ilungileyo kwihlabathi

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  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: ijam
  • Iinkonzo: 8
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-380 g yobisi olunamanzi (jonga iresiphi apha)
  • I-320 g yobisi olukhuphukileyo
  • I-40 g ye-caramel engamanzi
  • I-1/4 yepuniji (ubungakanani be dessert) isoda yokubhaka

Ukulungiselela

  1. Sibeka zonke izithako kwiglasi. Inkqubo Imizuzu engama-40, ubushushu bevaroma, isantya 3 1/2. Ngaphandle kwebheyila ukuququzelela umphunga.

  2. Ixesha liphelile, siyacwangcisa Imizuzu emi-10, isantya 3 1/2. Ayinabo ubushushu, ke into esiza kuyiphumeza kukuba iyaphola.

  3. Siyigalela kwisitya esikhulu. Ke sinokuyivuselela amaxesha ngamaxesha ngexesha lokupholisa kwayo. Kanye kubushushu begumbi, gcina efrijini de ulungele ukusebenzisa okanye ukukhonza.

Amanqaku

Akufanele ichaphaze kodwa ukuba iyenzeka singabeka ibhasikidi ngaphezulu kwesiciko. Kuya kufuneka siyibeke endaweni eguqulweyo, oko kukuthi, imilenze inyukile.

Iinkcukacha ezithe xaxe - Iresiphi esisiseko: ubisi olunencindi

Umthombo-iiPastile zemibala


Fumanisa ezinye iiresiphi ze: Ngaphantsi kweyure enye, Ijam kunye nokulondolozwa, Ukupheka

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   UMarilia santacruz umfanekiso wokubamba sitsho
    yenzayo 8 iminyaka

    Ñaaaaaaaaaaammmmmm !!!! Iya kuba yinto yokuqala ekufuneka uyenzile kum !!! Hahahahahahahahaha

    Phendula uMarilia Santacruz
    1.    UAlba Joni Santiago sitsho
      yenzayo 8 iminyaka

      Jaajajajjjajaj kakuhle siza kubona ukuba uziphatha njani

      Phendula u-Alba Joni Santiago
  2.   M Carmen sitsho
    yenzayo 8 iminyaka

    Molo ekuseni Mayra, kubonakala kufanelekile kum
    Ndizamile ukuyenza ngamanye amaxesha kwaye andinakuyenza kuba ihlala iphuma kwisiciko kwaye bandixelele ukuba ayinakubekwa ngaphezulu kwe-90º. Ngaba ayilunganga le recipe? Ewe, ndingathanda ukuyenza
    ndiyabulela kakhulu

    Phendula M Carmen
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 8 iminyaka

      Molo M Carmen:

      Mna, inyani, khange ndibenangxaki ngale recipe. Nangona ndiyayazi le nto uthetha ngayo kuba, kude kube ngoku, ndenze iresiphi yeduli ye-dulce de leche ukusuka kubisi kwaye lowo ubalekile ngesantya esisezantsi. Into ekufuneka uyenzile kukubeka isantya 5 kunye nengobozi (ujonge ezantsi) kwisiciko ukuthintela ukutshiza.

      Isantya esiphezulu into ezakuyenza kukuba ukubakho komoya okwenzileyo kupholise kancinci ukuze ungaphakami kodwa umxholo uphela uku-100º.

      Saludos !!

      Phendula uMayra Fernández Joglar
      1.    michèle imbert sitsho
        yenzayo 8 iminyaka

        Molo Mayra, mhlawumbi kuba ndisebenzise ubisi olupheleleyo? Ndibeke ibhaskithi endaweni yengqayi. Kodwa ilunge kangakanani le dulce de leche !!!! enkosi nemibuliso evela eFrance!

        Phendula kumichlele isambert
  3.   UMichèle Isambert sitsho
    yenzayo 8 iminyaka

    Mholweni !! Xa ndabona le recipe, ngoko nangoko ndifuna ukuyenza. Kukhulu kodwa kwixesha elizayo ndiza kubeka i-t ° 100 ° kuba isiqingatha sokulungiselela siphume kwiglasi. Enkosi !!! UMichèle

    Phendula Michèle Isambert
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 8 iminyaka

      Molo uMichèle:

      Khange ndibenangxaki kodwa kule mpelaveki kufuneka ndiyenze kwakhona ngesipho, ke ndizokuxelela ngayo !!

      Ukubulisa

      Phendula uMayra Fernández Joglar
      1.    Ikhonkco yeConchi sitsho
        yenzayo 4 iminyaka

        Molo Mayra 🙂
        Ndingu novice nge thermomix kwaye ndivela eMexico, kwaye andiqondi ukuba yeyiphi i-caramel engamanzi esebenzisa iresiphi, umbuzo wam usenokuba sisidenge kodwa ungandixelela ukuba yintoni? , enkosi.

        Phendula kuConchi Cano
  4.   Pepa sitsho
    yenzayo 8 iminyaka

    Molo, ndigqibile ukwenza i-dulce de leche. Ukutya kakhulu kodwa ndiyazi
    Iphantse yafana neelekese, endinengxaki yokuphuma ngaphandle kweglasi.
    Ijongeka ngathi iilekese zokuqala ezifudumeleyo. Yintoni enokuthi ifaneleke?

    Phendula Pepa
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 8 iminyaka

      Molo uPepa:

      Ewe, andazi ukuba yintoni enokusilela kuba ndiyayenza kwaye ijongeka ilungile ... incangathi kodwa intle.

      Icebo kukulandela ixesha kunye nesantya. Kukule ndlela yokupheka ekufuneka uyilinde ukuba ipholile ukuze ufumane eyona ndawo ifanelekileyo. Kungenxa yoko le nto ndihlala ndincoma ukungalongeli ixesha kuba kungenjalo ukuthungwa akunakulunga.

      Saludos !!

      Phendula uMayra Fernández Joglar