Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Pandoro kwi Thermomix

DesayunoImizuzu ye75012 abantuIikhalori ezingama-450
1/52/53/54/55/5 (3 iivoti)
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por UAscen Jiménez

Pandoro kwi Thermomix

Namhlanje sicebisa iswiti yeKrisimesi kwisithethe samaTaliyane: Pandoro. Ukwenza kufuna umonde kunye neeyure ezimbalwa zobungqina kodwa, ukuba ulandela iresiphi ngesinyathelo ngesinyathelo, iya kuvela njengeyam, leyo oyibona kwiifoto.

EItali iPandoro ikhuphisana ne ipaneli yomculo, kodwa inyaniso kukuba zombini zimnandi kakhulu, ingakumbi ukuba sifuna iilekese ezisemgangathweni okanye ukuba sinobuganga ukuzenza ngokwethu.

Ngokuqhelekileyo ilungiswa ngomgubo oqinileyo kodwa ndisebenzise umgubo wengqolowa oqhelekileyo kwaye uye wavela kakuhle. Kwimeko nayiphi na into, ukuba unako, sebenzisa umgubo oqinileyo othi, ngokuqulatha umlinganiselo ophezulu weprotheni, uya kukunceda uphumelele ekuphakameni.

Pandoro kwi Thermomix

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Pandoro kwi Thermomix
  • UAscen Jiménez
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: desayuno
  • Iikhalori: 450
  • Iinkonzo: 12
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Kwintlama emuncu yokuqala:

  • 5 g isonka esitsha sombhaki
  • 100 g yamanzi
  • I-1 pinch yeswekile
  • 100 g yomgubo

Ukulungiswa kwezithako esiza kuzisebenzisa:

  • Amaqanda ama-6
  • 300 g ibhotolo ngamaqhekeza
  • Amathontsi ambalwa encasa yevanilla (okanye imbewu yepod)

Ubunzima bokuqala:

  • 100 g yomgubo
  • 80 g iqanda elibethiweyo
  • 30 g yebhotela ephekiweyo
  • 5 g isonka esitsha sombhaki
  • 30 g yobusi

Intlama yesibini:

  • 120 g yomgubo
  • 40 g iqanda elibethiweyo
  • 30g iswekile
  • 50 g ibhotela ephekiweyo

Ubunzima besithathu:

  • 150 g iqanda elibethiweyo
  • 200 g ibhotela ephekiweyo
  • 170g iswekile
  • 5 g yetyuwa
  • 200 g yomgubo

Ukugqiba amalungiselelo:

  • Oyile kajongilanga
  • Iswekile enomgubo

Ukulungiselela

  1. Siqala ngokulungiselela intlama emuncu yokuqala. Sifaka i-5 g yemvubelo, i-100 g yamanzi kunye ne-pinch yeswekile kwiglasi. Thina inkqubo Imizuzwana emi-30, isantya 3.

    Sifaka i-100 g yomgubo kunye neprogram 1 umzuzu, isantya 3. Sifaka le ntlama efunyenwe kwisitya kwaye siyigubungele ngefilimu. Yiyeke iphakame malunga neyure enye nemizuzu engama-1, de intlama iphindwe kabini ngomthamo.

  2. Ngoku silungiselela ezinye izithako esiza kuzisebenzisa kula manyathelo alandelayo.

    Sibeka amaqanda kwiglasi kunye neprogram Imizuzwana emi-30, isantya 5. Sibeka amaqanda abethwe kwisitya okanye ijug kwaye sibeke ecaleni.

    Ngaphandle kokuhlamba iglasi, sibeka ibhotolo kuyo. Thina inkqubo 1 umzuzu, isantya 4. Sithoba nge-spatula into esele ihleli ezindongeni zeglasi.

    Ngoku sibeka i-butterfly kwindawo yayo, yongeza i-vanilla kunye neprogram 1 umzuzu, isantya 3. Sisusa ibhabhathane kwaye sigcine ibhotolo enencasa kwisitya kwiqondo lobushushu begumbi.

  3. Ngoku silungiselela inhlama yokuqala. Ngaphandle kokuhlamba iglasi, sibeka kuyo i-100 g yomgubo, i-80 g yeqanda elibethiweyo, i-30 g yebhotela, i-5 g yemvubelo entsha yokubhaka kunye ne-30 g yobusi. Thina inkqubo Imizuzwana emi-30, isantya 3. Sithoba nge-spatula into ebambelele kwiindonga zeglasi.

    Sidibanisa intlama emuncu ebesiyenze ekuqaleni kwaye besiyigcinile. Thina inkqubo 1 umzuzu, isantya spike. Sisebenzisa i-spatula ukuthoba nantoni na enamathele kwiindonga zeglasi kwaye siyivumele iphakame, ngaphakathi kweglasi, malunga neyure.

  4. Ngoku silungiselela inhlama yesibini. Sifaka i-120 g yomgubo, i-40 g yeqanda elibethiweyo, i-30 g yeswekile kunye ne-50 g yebhotela kwimixholo yeglasi. Thina inkqubo Imizuzwana emi-15, isantya 10. Sinciphisa inhlama ukuya ngaphantsi kweglasi kwaye siyivumele ukuba iphakame malunga neyure, ide iphindwe kabini ngomthamo.

  5. Silungiselela inhlama yesithathu. Songeza kwinto esele sinayo kwiglasi ye-150 g yeqanda elibethiweyo, i-200 g yebhotela, i-170 g yeswekile kunye ne-5 g yetyuwa. Thina inkqubo Imizuzwana emi-15, isantya 10. Nge-spatula, siqokelela inhlama phantsi kweglasi.

    Sifaka i-200 g yomgubo kunye neprogram 5 imizuzu, isantya spike. Ukuba sibona ukuba yonke into ayizange idibaniswe kakuhle, sixuba kunye ne-spatula kunye neprogram imizuzu embalwa.

  6. Sisasaza ibhotela kwi-pandoro mold (ide, imile okwenkwenkwezi) malunga nekhilogram eyi-1 kunye ne-non-stick. Sifaka inhlama kweso sibumba kwaye sipende ubuso ngeoli encinci yelanga. Siyigubungela ngefilimu kwaye siyivumele ukuba iphakame malunga neeyure ezimbini, de kube inhlama isebenze ngokusemthethweni kwinqanaba le-mold.

  7. Sifudumeza i-oven ukuya kwi-200º kwaye sibeke isitya esincinci sentsimbi (okanye i-oven-ekhuselekileyo) ngamanzi kwisiseko se-oven.

  8. Sisusa ifilimu esiyigubungele ngayo inhlama kwaye sibeke isikhunta sethu ehovini. Sibhaka imizuzu eyi-10 kwi-200º. Emva koko sinciphisa ubushushu be-oven ukuya kwi-170º kwaye sipheke malunga nemizuzu engama-35 ngaphezulu. Ukuba sibona ukuba umphezulu uba mdaka kakhulu, sinokugubungela i-candor ngephepha lephepha lokubhaka elifumileyo ngaphambili.

  9. Xa i-pandoro ilungile, siyikhupha kwi-oven kwaye siyivumele ipholile ngokupheleleyo ngaphambi kokuyisusa kwi-mold.

  10. Siyayikhulula. Sifaka ipandoro kwingxowa yeplastiki ekhuselekileyo ekutyeni. Sithululela i-icing sugar kwisikhwama kwaye sigubungele i-pandoro ukuze iswekile ibambelele kuyo yonke indawo. Kwaye ngoku siyilungisile.

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