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I-risotto kunye nekhaphetshu kunye ne-bacon

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por UAscen Jiménez

ikhaphetshu kunye nebhekoni

Namhlanje yirayisi, ngokukodwa a risotto kunye nekhaphetshu kunye nebhekoni. Kwimizuzu engama-40 iya kuba ilungile.

Eyona nto ibalulekileyo apha kukuyilungiselela nokuyikhonza Kutshanje kwenziwe. Ukuyigalela ibhotolo kukuzikhethela. I-Mantecado i-creamier kwaye ityebile, kodwa ukuba ufuna ukuphepha iikhalori ezongezelelweyo, ungakhonza ngaphandle kokufaka ibhotela kwaye ngaphandle kwamashizi.

ukuyenza ithule ilula ungalibazisi ukufaka endaweni ye-bacon kuphekwe iityhubhu ham.

I-risotto kunye nekhaphetshu kunye ne-bacon

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Akukho iakhawunti okwamanje? Register

I-risotto oya kuba ulungile kwimizuzu engama-40.

I-risotto kunye nekhaphetshu kunye ne-bacon
  • UAscen Jiménez
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: irayisi
  • Iikhalori: 500
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 30 g weetswele ngamaqhekeza
  • I-30 g yeoyile ye-olive eyintombi engaphezulu
  • I-100g ye-bacon edibeneyo
  • 150g ikhaphetshu, kunye nentwana yokuhombisa
  • 320 g yerayisi yerisotto (iCarnaroli, Arborio…) epheka ngemizuzu eyi-15
  • I-60 g yebhiya kunye okanye ngaphandle kotywala
  • I-800 g yamanzi (unokutshintsha umhluzi kwaye ungafaki ityuwa)
  • 1 itispuni yetyuwa
  • I-30 g yebhotela (ukhetho) kwibhotela
  • I-cheese egayiweyo (ukhetho) kwibhotela

Ukulungiselela

  1. Sibeka itswele kwiglasi. Inkqubo Imizuzwana emi-3, isantya 6. Sithoba nge-spatula into esele ihleli ezindongeni zeglasi.

  2. Yongeza ioli yeoli, i-bacon kunye neklabishi. Thina inkqubo Imizuzu emi-5, 120º, isantya 1.

  3. Sifaka irayisi. Ngaphandle kokubeka indebe, sicwangcisa Imizuzu eyi-3, i-120º, ithuba lasekhohlo, isantya 1.

  4. Sidibanisa ibhiya kunye neprogram Imizuzu eyi-2, i-100º, ithuba lasekhohlo, isantya 1. Kwakhona ngaphandle kwebheki.

  5. Yongeza amanzi kunye netyuwa (okanye umhluzi). Sisusa irayisi nge-spatula, siphakamisa kakuhle irayisi ephantsi kweglasi. Ishedyuli Imizuzu eyi-14, i-100º, ithuba lasekhohlo, isantya 1.

  6. Vumela irayisi iphumle kwisitya se-1 ngomzuzu.

  7. Ukuba sifuna, yongeza ibhotela kunye noshizi kwaye udibanise ne-spatula. 

  8. Sikhonza ngokukhawuleza ukuhlobisa kunye neengcezu ezimbalwa zeklabishi eluhlaza.

Iinkcukacha ezithe xaxe - Ipasta ene-ertyisi kunye ne-ham ephekiweyo


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