Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-risotto yamaGrike

I-risotto yesiGrike

Ngokukrakra oko nerisotto emangalisa ngakumbi. Ndiyakuqinisekisa ukuba khange ndiyicinge into yokuba into elula kangaka inokuba mnandi kwaye kube lula ukuyilungisa. Le rayisi inezithako ezimbalwa, ezisisiseko, kodwa ezihle kakhulu, ezinje i-feta cheese. Kwaye, ubume obukhrim iyogathi yesiGrike… Mmmm yinto emnandi. Ngaba unesibindi sokuzama?

Kwabo bangamaziyo, i i-feta cheese Yitshizi eqhelekileyo evela kumazwe afana neGrisi, iTurkey, iRomania, iBulgaria, njl. Yenziwe ngeshizi curd kwaye kamva igcinwe kwi-brine, yiyo loo nto incasa yayo eqinileyo kunye netyiwa kunye neasidi. Idibanisa ngokugqibeleleyo iisaladi zetumato, ikhukhamba kunye neminquma emnyama. Imnandi. Namhlanje singayithenga ngexabiso elifikelelekayo nakweyiphi na ivenkile eshizi okanye ivenkile enkulu. Ngapha koko, bayayithengisa ngezahlulo zoxande kunye ne-vacuum epakishwe okanye iindawo esele zenziwe zilungele ukutyiwa kwiisaladi, kunye nejusi yayo yokuxhasa ulondolozo.

Icala elisezantsi kuphela kwiirisotto kukuba kufuneka sizithathe ngokukhawuleza, kuba njengoko ixesha lihamba baya beba "yi-pasty" ngakumbi kwaye ukusuka kolunye usuku ukuya kolunye abasebenzi kakuhle. Nangona kunjalo, kufanelekile ukulungiselela olu hlobo lwerayisi kunye neThermomix, kuba iziphumo azinakubethwa. Ndikucebisa ukuba uzame i Iitshizi ezine zerisotto okanye I-risotto ene-prawns kunye ne-cider, ilungele le Krisimesi.

 Iimpawu ezifanayo ze-TM21

Ukulingana kwethermomix


Fumanisa ezinye iiresiphi ze: Irayisi kunye nePasta, Ikhitshi lamanye amazwe, Elula, Ukunganyamezelani kweqanda, Ngaphantsi kwe 1/2 iyure, Umntu otya imifuno

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   IMarta sitsho

    Molo Irene,
    Ungandixelela ukuba loluphi uhlobo lwerayisi olukuyo? ibhombu, uqhelekile .. risotto ezikhethekileyo .. enkosi kakhulu.

    Ewe, ndiyithenge incwadi yakho eAmazon Thermorecetas kwaye kufuneka ndikuxelele ukuba ndiyayithanda !! Yenye yezona zinto zibalaseleyo endinazo kwi-Thermomix, ndenze iindlela zokupheka ezininzi kwaye ukuza kuthi ga ngoku zonke ziyamangalisa (iibhola zenyama yenkukhu kunye ne-apile ... i-cod cream njl ... emangalisayo !!

    1.    UIrene Arcas sitsho

      Molo Marta, ungasebenzisa naluphi na uhlobo lwerayisi ejikelezileyo. Umzekelo, kule meko ndisebenzise i-SOS, kodwa ukuba une-risotto ekhethekileyo iya kuba ntle nayo.

      Enkosi kakhulu ngokuthenga incwadi yethu! Siyavuya kakhulu ukuba uyithandile kwaye uyisebenzisa kakuhle. Enkosi ngokusilandela yonke imihla 😉

      Uya kundixelela ukuba injani irisotto yamaGrike ... bendicinga ukuba iyamangalisa ... eneneni ndifuna ukuyilungiselela kwakhona ... kiss Ukwanga okukhulu, okuhle !!

  2.   Ruben sitsho

    Eyoyikisayo. Ndiyakuvuyela !! Senze ekhaya sisebenzisa i-yogone yaseGanone yesiGreek kunye ne-ribeiro, engaziyo ukuba lolona khetho lufanelekileyo kwaye ndiqinisekile ukuba ibingeyiyo, kodwa uza kwenza ntoni, enye yeyaseGalician kwaye ibhokhwe itsala intaba hahaha. Ungancoma yiphi iwayini?

    1.    UIrene Arcas sitsho

      Molo Rubén, enkosi ngezimvo zakho. Kutheni ucinga ukuba i-ribeiro yayingelilo ukhetho olungileyo? Ndisebenzisa eyahlukileyo ngalo lonke ixesha, kuxhomekeke kwinto endinayo ekhaya. Kule recipe ndingacebisa ukusebenzisa iwayini eswiti njengoko i-feta cheese ine-asidi kakhulu. 🙂

  3.   UStephanie sitsho

    Okokuqala ndiyavuyisana nawe kwiiresiphi zakho, andinaminwe ezandleni zam ukubala ezo sele ndizenzile. Ezinye zilungile kum kwaye ezinye azikho kangako, kodwa ndingumqali ekhitshini kwaye ithermomix inyani kukuba iluncedo.
    Ndizama ukwenza le risotto, ndiza kukuxelela ukuba isebenza njani, kodwa bendibona kwiresiphi ukuba ubeke ii-clove ezi-2 zegalikhi kwizithako emva koko ungazikhankanyi kwinkcazo, apho kufuneka qukwa.
    Imibuliso, kunye nokuvuyisana nomsebenzi wakho.

    1.    UIrene Arcas sitsho

      Uxolo Estefanía, igalikhi ibekwe kunye netswele kwinyathelo lokuqala, ngoku ndiyalungisa. Kuvuyisa kangakanani ukwazi ukuba wenze iiresiphi zethu ezininzi. Sonke sabaqalayo ekuqaleni, kwaye yile nto siyenzelwe yona, ukuze ubuze yonke into oyifunayo kwaye sifunde ukupheka kunye. Uya kundixelela ukuba le risotto ikulingana njani, inyani kukuba inencasa, ndiyithanda kakhulu. Isanga kunye nombulelo ngokusilandela !!

    2.    Ruben sitsho

      Kungenxa yeso sizathu le nto wathi uRibeiro yayingelilo elona khetho lifanelekileyo. Ndiyayithanda, kodwa mhlawumbi kungangcono ukujonga into enencasa encinci. Umcimbi wovavanyo! 🙂