(16 iivoti)
Ukulayisha ...
Ukuba awuyithandi intlama yeRoscón de Reyes, nantsi inguqulelo oya kuyithanda. Senze iirosikoni ezihlekisayo ezenziwe ngekeyiki enejusi eneamangile zomhlaba.
Yenye enye i-dessert ukukwazi ukukhonza le holide ngaphandle kweengxaki, into eyenziwa ekhaya kwaye yendabuko. Awunakuphoswa ziziqhamo ezikhandiweyo, iialmondi kunye neglaze ukwenza ijusi kakhulu.
Ukuba uthanda ukwenza iikeyiki Le yindlela eqinisekisiweyo yokukwazi ukuyenza ngendlela elula kakhulu. Ukukwazi ukuyibona inyathelo ngenyathelo unokubukela ividiyo yethu yokubonisa.
I-Roscón de Reyes yenziwe ngekhekhe lesipontshi
IRoscón de Reyes yale Krisimesi yenziwe ngekeyiki yesipontshi kunye nomhombiso olula weziqhamo ezikhandiweyo, iglaze emnandi kunye neealmondi ezisikiweyo.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: dessert
- Iikhalori: 340
- Iinkonzo: 8
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Ibhiskithi
- I-100 g yomgubo wengqolowa
- I-125 g yee-almond eziqoshiwe
- I-1 sachet yemvubelo eyomileyo okanye i-15 g
- I-150 g ibhotela, ithambile okanye iphakathi
- 160g iswekile
- Amaqanda ama-3 uL
- Umdla welemon
- I-Zest ye-orenji encinci
- Ijusi ye-orenji encinci
- I-125 g iyogathi yendalo
Iqaqambile
- 150 g iswekile yokubhabha
- 1 icephe Philadelphia uhlobo cream itshizi
- Iipunipo ezi-3 zobisi olupheleleyo
Ukuhonjiswa
- Iziqhamo ezibomvu neziluhlaza
- Isandla seealmondi ezisongiweyo
- Isandla seswekile erhabaxa
Ukulungiselela
Sifudumeza i-oven ukuya kwi-180 °. Kwiglasi yethu ye-Thermomix songeza i-125 g yebhotela ephakathi, i-160 g yeswekile kunye ne-zest ye-lemon kunye ne-orange. Siyicwangcisa ngexesha Imizuzwana emi-15 kwisantya 3.
Siqhubeka songeza amaqanda ama-3, ijusi yeorenji encinci, i-125 g yeyogathi yendalo kwaye siyiprogram kwakhona. Imizuzwana emi-15 kwisantya 3.
Ekugqibeleni songeza i-125 g ye-almond yomgubo, i-100 g yomgubo wengqolowa kunye ne-15 g ye powder yokubhaka. Siyixuba ngokucwangcisa ngexesha Imizuzu eyi-1 ngesantya sokuxovela.
Sifaka ehovini ekuphakameni okuphakathi, ngokutshisa kunye nokuhla. Siyivumela ukuba ibhake phakathi kwe-15 kunye ne-20 imizuzu ukuba i-mold encinci. Kule recipe, iimbumba ezimbini ezincinci ze-18 cm ububanzi zizaliswe.
Sihlambulula iglasi kwaye songeza i-150 g ye-icing sugar, i-tablespoon ye-cream cream kunye neepuni ezi-3 zobisi. Siyicwangcisa ngexesha Imizuzwana emi-10 kwisantya 3,5.
Xa sibhaka ikhekhe, siyiyeka ipholile kwaye siyikhulula. Sigalela i-glaze phezulu kwaye sibeke iialmondi ezisikiweyo kunye neziqhamo ezicandiweyo. Singongeza neswekile erhabaxa.
Amanqaku
Ungayizalisa le roscón ngekhilimu ehlutshiweyo, iya kuba yinto emangalisayo!