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Roscón de reyes kunye namaqunube

IdessertImizuzu ye11510 abantuIikhalori ezingama-410
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Roscón de reyes kunye namaqunube

Ngalo mhla uhlala ufuna a roscón de Reyes usetyenziso lweWindows kwi- Ivenkile yeWindows. Le dessert imnandi inomsila, kodwa ukuba uyenza ngomonde yi-delicatessen yokwenene. Kuyafaneleka ukwazi amanyathelo ayo kwaye uyenze, incasa yayo ayifani.

NgeThermomix yethu, le pastry imnandi yenziwa lula kakhulu, kuba isivumela ukuba sixove ngeziphumo ezintle kwaye songe ngokuyenza ngesandla.

Kubaluleke kakhulu ukulandela amaxesha okunyusa intlama, apho kuya kufuneka sijonge indlela izihlwele eziphindwe kabini ukwenzela ukuba zibe ne-fluffier kakhulu xa zibhaka. Unevidiyo ecacisayo ukwenza kube lula ukuyilungiselela.

Roscón de reyes kunye namaqunube

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I-Delicious Roscón de Reyes eyenziwe ngentlama yendabuko kwaye igcwele i-cream cream. Kuyilungiselelo elifanayo njengamaxesha onke, kodwa kunye nomhlobiso okhethekileyo kunye nama-raspberries.

Roscón de reyes kunye namaqunube
  • UAlicia tomero
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 410
  • Iinkonzo: 10
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

ubisi olunencasa

  • 120 ml ubisi
  • Isiqwenga sesiqingatha selamuni
  • Isiqwenga se-orenji esisiqingatha
  • 1 intonga yesinamoni

Intlama

  • 100 g yomgubo wengqolowa onamandla
  • 1/4 ithisipuni imvubelo yombhaki owomileyo
  • 60 ml ubisi olunencasa

ubunzima obuphambili

  • 320 g yomgubo wengqolowa onamandla
  • 90g iswekile
  • Amaqanda ama-2
  • 6 g igwele lombhaki owomileyo
  • 100 g ibhotolo ethambileyo
  • 60 ml ubisi olunencasa

Ukuhonjiswa

  • 1 iqanda elibethiweyo
  • iswekile erhabaxa
  • umbala obomvu womgubo wokutya
  • Iirasibheri ezi-10
  • 1 icephe leswekile ecoliweyo

Uxhonyiwe

  • 700 ml yekhrim ebandayo
  • 120g iswekile

Ukulungiselela

  1. Okokuqala sinambitha ubisi. Kwiglasi yethu ye-Thermomix sithela i-120 ml yobisi, i-lemon kunye ne-orange rinds, kunye nentonga yesinamoni. Siyifudumeza Imizuzu eli-10 ngo-90 ° ngesantya icephe.

  2. Sithatha ubisi kwiglasi, sisuse i-crusts kunye nentonga. Siyivumela ukuba ifuthe de i-sourdough yenziwe.

  3. Senza intlama emuncu. Yongeza i-60 ml yobisi olunencasa, i-100 g yomgubo oqinileyo kunye ne-1/4 ithisipuni yegwele lombhaki owomileyo. Siyicwangcisa ngexesha Imizuzu eyi-1 ngesantya sokuxovela.

  4. Khupha inhlama, uyibeke kwisitya kwaye uyigubungele ngeplastiki. Kuya kufuneka uyivumele iphindwe kabini umthamo wayo, kuba oku kuya kufuneka uchithe malunga neeyure ezi-3 kwiqondo lobushushu begumbi. Kwimeko yam, ndiyishiya efrijini ngobusuku, ngoko ke ngosuku olulandelayo ndiyilungisile.

  5. Ukwenza intlama ephambili, yongeza i-sourdough kwiglasi, i-320 g yomgubo, amaqanda ama-2, i-60 ml eseleyo yobisi olunamnandi, i-90 g yeswekile kunye ne-6 g yemvubelo eyomileyo yokubhaka. Siyicwangcisa ngexesha Imizuzu emi-3 kwisantya sokuxovela.

  6. Yongeza i-100 g yebhotela ethambileyo kunye neprogram kwakhona Imizuzu eyi-1 ngesantya sokuxovela.

  7. Susa intlama kwiglasi kwaye uyibeke kwisitya esigqunywe ngefilimu yeplastiki. Yiyeke ivubele ide iphinde iphindwe kabini umthamo wayo, malunga neeyure ezi-3 kwiqondo lokushisa.

  8. Silungiselela itafile ngomgubo otshisiweyo kwaye sibeke inhlama ephakanyisiweyo. Siyahlula sibe ngamacandelo ama-5 alinganayo kwaye senze iibhola ezi-5 ezigqibeleleyo. Sibabeka ngendlela ye-roscón kwaye sijonge iglasi okanye okufanayo ukuyibeka phakathi kweebhola. Ingcamango kukuba xa ubhaka, umngxuma ophakathi uhlala.

  9. Sivumela ukuba siphumle iiyure ezi-3 ukwenzela ukuba inhlama iphakame, okanye ubuncinane iphindwe kabini, eli nyathelo liyimfuneko ukuze lihlale linamanzi emva koko.

  10. Silungiselela i-oven xa inhlama ilungile. Siyifudumeza ukuya kwi-200 ° ngokufudumala phezulu naphantsi. Siyazisa phakathi kwaye sivumele ukuba sibhake malunga nemizuzu eyi-12.

  11. Sibetha ukhilimu. Beka i-butterfly kwiglasi yethu, yongeza i-700 ml ye-cream cream ebandayo kunye ne-120 g yeswekile. Sibeka ukubetha ngexesha Imizuzwana emi-45 kwisantya 3,5. Ixesha libonisa kuba ikhilimu inokufuna ixesha elingaphezulu okanye elincinci, kuxhomekeke ekubeni kubanda kangakanani. Sizama ukuyenza imizuzwana engama-40 kwaye ukuba ifuna ixesha elingakumbi siyayibetha kancinci, kodwa ngaphandle kokuya kude.

  12. Nje ukuba sibethwe, singenise kwingxowa ye-pastry ene-nozzle ebanzi kunye ne-curly. Nge-roscón ebandayo siya kuyivula kwisiqingatha kwaye siyigcwalise ngekhilimu.

  13. Gcoba i-roscón phezulu kunye ne-icing sugar kwaye ungeze iilwimi ezimbalwa zekhilimu ngendlela yokuhlobisa. Zihombise ngamaqunube amabini kwibhola nganye yentlama kwaye ekugqibeleni ufefe ngombala obomvu wokutya.


Fumanisa ezinye iiresiphi ze: Intlama kunye neSonka, Thermomix zokupheka

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