(5 iivoti)
Ukulayisha ...
Ezi bhantshi zezona zilula kwaye zezona ndlela zentsusa zokwenza ikhekhe ngendlela emangazayo. I-flavour yayo kunye nokuthungwa kwayo kumnandi nge-almond cream eya kunika i-bun incasa emnandi. Ungalibali ukuba zinamanzi kakhulu kwaye zithambile.
Ukuze ube ne-buns ezinomtsalane kubalulekile ukuba ulandele amanyathelo ngokweenkcukacha, kuyo nayiphi na imibuzo onokuhlala ubukela ividiyo elungiselelwe ngale recipe.
Ezi iikeyiki zinencasa emangalisayo. Inhlama yabo inamanzi kwaye ithambile kakhulu kwaye bazaliswe ngebhayisikile emnandi enencasa yom-amangile womhlaba ukuyinika incasa emnandi ngakumbi.
Ukulahla nge-almond cream
Eyona ndlela yoqobo yokwenza iibuns ezigcwele i-almond cream. Incasa yayo yebhotolo iya kubanika incasa ekhethekileyo kwaye iya kubanika ubumnandi obumangalisayo.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: desayuno
- Iikhalori: 400
- Iinkonzo: 8
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Ngobunzima
- 190 ml ubisi olupheleleyo
- 7 g igwele lombhaki owomileyo
- 70g iswekile
- isiqingatha setispuni setyuwa
- Iqanda le-1
- I-460 g yomgubo wengqolowa
- 70 g ibhotolo kubushushu begumbi
- Iqanda eli-1 elibethiweyo lokukhanyisa iibuns
I-almond cream
- 120 g ibhotolo kubushushu begumbi
- 120g iswekile
- Amaqanda ama-2
- I-60 g yomgubo weamangile okanye iiamangile zomhlaba
Ukulungiselela
Sifaka iglasi yethu yeThermomix i-190 ml yobisi olupheleleyo, i-7 g yemvubelo eyomileyo yombhaki, i-70 g yeswekile. isiqingatha setispuni setyiwa kunye neqanda. Sidibanisa konke ngexesha Imizuzwana emi-20 kwisantya 4.
Emva koko sidibanisa i-460 g yomgubo uphinde uxube kwakhona ngexesha Imizuzwana engama-30 kwisantya 5. Siyeka intlama ukuba iphumle kwiglasi kangangemizuzu eli-15. Sidibanisa i-70 g yebhotolo kwaye siza kuyixolela yonke kunye Imizuzu engama-5 kwisantya esiphakamileyo.
Sithatha inhlama. Kufuneka ibe yintlama ethambileyo kwaye elula kakhulu. Kwimeko yam yayinamathele kwaye kwafuneka ndongeze umgubo omncinci. Ndiyibeke kumphezulu ogcwele umgubo kwaye ndiwuxovile kancinci ngezandla zam ukuze ukungabikho komgubo kuhlanganiswe. Sibeka inhlama kwisitya, siyigubungele ngeplastiki kwaye siyishiye sibila kangangeyure.
Ngelixa sinokwenza i-almond cream. Kwiglasi yethu ecocekileyo songeza i-120 g yebhotolo kubushushu begumbi kunye ne-120 g yeswekile. Sidibanisa konke ngexesha Imizuzwana emi-20 kwisantya 3,5. Songeza iqanda kunye nenkqubo Imizuzwana engama-20 kwisantya 3,5, ngexa sibetha singongeza elinye iqanda. Yongeza i-60 g yomgubo we-alimondi kwaye udibanise Imizuzwana engama-15 kwisantya 3. Sahlula intlama sayifaka kwifriji kangangemizuzu engama-30.
Ngentlama enegwele, sizahlulahlule sibe zizabelo ezisibhozo. Siza kwenza isahlulo ngasinye sibe yibhola ngezandla zethu size siyibeke phezu komhlaba. Lilonke sizokujoyina iibuns ezisibhozo sizogqume ngeplastiki. Siza kubayeka baphumle imizuzu eli-15.
Emva kwemizuzu eli-15, sisebenzisa i-roller, siya kolula nganye nganye kwindawo ende ne-oval. Siza kugalela i-almond cream ngaphezulu ngaphandle kokufikelela emaphethelweni. Sijoyina yonke imiphetho eyenza imilo evaliweyo kunye neyobude. Ngoncedo lwento ebukhali siya kuyisika le milo kwisiqingatha nakulo lonke ubume.
-
Kwiziqwengana ezibini esele zenziwe siza kuziphambanisa, kwaye siyajija kwakhona phakathi kwezi zimbini ezijijekileyo. Siza kubumba i-bun ejikelezayo kwaye sidibanise iiphelo zayo ngezandla zethu. Sibeka i-buns kwitreyi elungiselelwe i-oven kwaye siyivumele ukuba ibile ide iphindwe kabini ngevolumu. Kwimeko yam kuthathe iyure enesiqingatha, ukuba ucinga ukuba ufuna ixesha elingakumbi, yiyeke, ngenxa yoko isiphumo sayo siya kuba sisincoko.
Sibeka i-buns kwi-oveni nge-180 ° kwimizuzu eyi-8-9. Ngaphambi kokuba ubazise, bapeyinte kumphezulu wabo ngeqanda elibethiweyo, ukuze babe nokuqaqamba okukhethekileyo. Ndizibeke kwicandelo eliphantsi le-oveni kunye nobushushu phezulu naphantsi. Ziya kujongeka zintle.
Ngaba banokuzaliswa ziinwele zeengelosi? Ngaba zilungile?
Bekungayi kuba kubi, ndingazivuyisa!