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I-souffles emhlophe yetshokholethi

IdessertImizuzu ye208Abantu aba-6-8Iikhalori ezingama-300
1/52/53/54/55/5 (5 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

I-souffles emhlophe yetshokholethi

Ukususela kumzuzu wokuqala ndabona ifayile ye- souffles emhlophe yetshokholethi Ndandiqonda ukuba ndiza kubathanda. Kodwa ngoku ndizilungisileyo ndaza ndazivavanya ndinokuqinisekisa kwaye ndiqinisekise ukuba zilungile.

Andithethi nje ngendlela abanambitha ngayo, ndithetha nangokuba zilula kwaye ziyakhawuleza ukuzenza. Kodwa ngaphandle kwamathandabuzo eyona nto ndiyithandayo ngabo kukuba zinokwenziwa kwangaphambili, kwaye oku, phakathi kwixesha leKrisimesi, luphawu ekufuneka luthathelwe ingqalelo.

Ndikucebisa ukuba usebenzise izikhongozeli ezincinci malunga ne-100 ml umthamo. Iindwendwe zethu ziqinisekile ukuba ziyayixabisa i-chic kunye nedessert encinci. Emva koko bahlala bonwabile kunye nezinye iidessert zesiko ezifana ne-nougat kunye  imarzipan.

I-souffles emhlophe yetshokholethi

Phrinta iresiphi
Gcina iresiphi
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Akukho iakhawunti okwamanje? Register

I-souffles emhlophe yetshokholethi yidessert enokwenziwa kwangaphambili. Oku kuyakusinceda kwimenyu yethu yeKrisimesi.

  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 300
  • Iinkonzo: 6-8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 150 g iswekile emhlophe
  • I-100 g yetshokholethi emhlophe
  • 6 izikhupha zamaqanda
  • Amhlophe ama-3
  • I-300 ye-cream eqhwatywayo
  • I-15 g yewayini yaseMalaga
  • iicherry ezinencasa kunye neeperile zesilivere (ukhetho)

Ukulungiselela

  1. Into yokuqala esiza kuyenza kukulungiselela ukungunda. Kule nto sinokusebenzisa ukungunda, izitya okanye iikomityi esizithandayo. Siza kubeka isiqwenga sephepha elingenawo amafutha ngaphandle ukuze kugutyungelwe yonke intaba size siphume nge-1 okanye 2 cm. Indawo yokuGcina.

  2. Beka itshokholethi emhlophe kwiglasi kwaye usike ngexesha Imizuzwana eyi-10, isantya 9. Susa kwaye ugcine.

  3. Ngaphandle kokuhlamba iglasi, beka ibhabhathane kwiincakuba. Yongeza izikhupha kunye ne-120 g yeswekile. Ukubetha Imizuzu engama-8 isantya, 37º kunye nesantya 3 ½ ukwenza mhlophe. Xa ixesha liphelile yinkqubo kwakhona Imizuzu emi-6 nge-3 ½ isantya kodwa ngaphandle kobushushu. Xa sigqibile siya kuba nomxube we-foamy.

  4. Yongeza iwayini emnandi kunye netshokholethi emhlophe ebesiyigcinile. Xuba Imizuzwana emi-30 kwisantya 2. Susa kwaye ugcine kwifriji kangangemizuzu engama-30.

  5. Ngaphandle kokuhlamba iglasi, yongeza ukhilimu kunye ne-30 g eseleyo yeswekile. Yinyuse ukuya isantya 3 ½. Kundithathe malunga nemizuzwana engama-45 kodwa kuya kufuneka ulumke ungayisiki kwaye wenze ibhotolo. Susa ukhilimu otyutywayo kunye nokugcina.

  6. Hlamba kwaye umise iglasi kunye nebhabhathane kakuhle. Beka ibhabhathane kwakhona kwiincakuba. Beka abamhlophe kwiglasi kwaye ubanyuse kude kube nzima, inkqubo Imizuzu emi-3, isantya 3 ½.

  7. Yongeza ukhilimu kumxube esasinawo efrijini. Hlanganisa kunye neentonga zemigaqo kunye nokunyakaza okunyamekileyo.

  8. Emva koko qhubeka ngendlela efanayo nabamhlophe beqanda. Musa ukudibanisa ngaphezulu ukuze intlama inomoya omninzi kwaye yenze iibhabhu ezincinci eziza kwenza ukuba ukhilimu ube lula.

  9. Hambisa lo mxube kwizikhongozelo ebesizigcinile. Gcwalisa bade badlule kumda kodwa ungakhathazeki kuba iphepha alizukuchitha. Friza ubuncinci ubuncinci iiyure ezi-3.

  10. Zisuse kwifriji kwimizuzu eli-10 ngaphambi kokuba usebenze ukuze zingagqityi ngokupheleleyo. Susa iphepha ebesilifakile kwaye ulihombisile ngeerandi eziswiti, iiapilkosi ezomisiweyo, iiperile ezinemibala, ishevingi yeeshokholethi okanye nantoni na esiyithandayo.

  11. Uya kundixelela!

Ukulingana kunye ne-TM21

Iinkcukacha ezithe xaxe - Ukulunywa kweMarzipan ngeziqhamo ezomisiweyo


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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Inyibiba sitsho
    yenzayo 11 iminyaka

    Andithandabuzi
    Ngaba idizethi ihamba ngaphandle kokupheka?
    amaqanda aluhlaza abonakala onwabile, akunjalo?
    ukwanga okuncinci

    Phendula kwi-azucena
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 11 iminyaka

      molo Azucena,

      ezi souffles zenziwe nge-crème anglaise. Ukuba uyaqaphela, sibethe izikhupha ngeswekile ku-37º. Ixesha elaneleyo ukuze kamva, xa uzibeka kunye nokhilimu kunye nabamhlophe, bazibeka ngokugqibeleleyo.
      Yizame kwaye iyakumangalisa !!

      Zizipho!

      Phendula uMayra Fernández Joglar