I-stews kwi-thermomix iphuma ngokumangalisayo. Ke silungiselele namhlanje ezinye squid kwitumato yetumato kunye nerum ukuba bahlazekile !! Phuma ithenda, inobusi kwaye inencindi Uyolo! Ndithatha ithuba lokubashiya benziwe kwangaphambili, ukuze isosi ithathe incasa engakumbi. Ewe, ungazinqanda kwaye ke uya kuba nazo zilungele naluphi na usuku.

Siye sabakhapha nge irayisi emhlophe ecacileyo, iphekwe ebhaskithini. Yirayisi emhlophe njengokuhombisa, onokuthi uthathe ithuba lokupheka ngakumbi kwaye ulungiselele isaladi yerayisi ngoluhlobo irayisi isaladi kunye ne-totame yendalo, i-lime kunye neminti, ilungele eli hlobo.

I-squid enesosi yetumato kunye nerum

Phrinta iresiphi

Gcina iresiphi

ValaNceda ungene

Akukho iakhawunti okwamanje? Register

I-squid emnandi kwitumato kunye ne-rum sauce, enamanzi kunye nencasa. Ilungele njengesitya esiphambili sokuhamba nelayisi.

UIrene Arcas

Uhlobo lweRipeipe: intlanzi
Iikhalori: 200
Iinkonzo: 4

Ixesha lokupheka: 55M
Ixesha elipheleleyo: 55M

Izithako

300 g itswele
I-clove zegalikhi ze-2
50 g yeoyile yeoli
I-200 g ye-tomato unamathele
800 g iskwidi
I-100 g yerum (inokubekwa endaweni yewayini)
100 g yamanzi
Ityiwa nepepile
1 icephe leswekile emdaka (inokuba mhlophe nayo)
Iparsley (ngokuzithandela)

Ukulungiselela

Sihluba i-anyanisi kwaye siyinqumle kumagumbi. Sikwacola igalikhi. Sibeka itswele, igalikhi kunye neoyile kwiglasi. Siyaluma ngexesha Imizuzwana emi-4 kwisantya 5.
Inkqubo Imizuzu engama-10, ubushushu obungama-120º, isantya soku-1.
Emva koko, songeza iitumato ezityumkileyo, intwana yetyuwa kunye neswekile kwaye songeza ukupheka kwabanye Imizuzu engama-10, ubushushu obungama-100º, isantya soku-1. Ekugqibeleni siyagaya Imizuzwana eyi-5, isantya 5.
Sithoba isosi kwii-blade kwaye songeza i-squid ehlanjiweyo nesinqunqiweyo. Siyafry for Imizuzu emi-5, ubushushu ngo-120º, jika ngasekhohlo, ngesantya secephe.
Songeza irum, amanzi kunye nenkqubo Imizuzu emi-30, ubushushu ngo-100º, jika ngasekhohlo, ngesantya secephe.
Ekupheleni kwexesha sijonga ukupheka. Ukuba isosi inamanzi amaninzi, yongeza icephe lekhonstarch ecekethekileyo emanzini amancinci, yongeza ityuwa nepepile kwaye uqhubeke nokupheka enye [b] imizuzu emi-5, ubushushu beVaroma, jika ngasekhohlo, ngesantya secephe
Sigqiba ngokujonga ukuba iskwidi sinethenda na. Khonza kwaye ufefe iparsley encinci (enokukhetha) kwaye usebenze nerayisi emhlophe ephekiweyo.

ThermoRecetas

I-squid enesosi yetumato kunye nerum