Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-ayisikrimu yeTiramisu enemihla kunye nama-walnuts

IdessertImizuzu ye4610 abantuIikhalori ezingama-380
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I-ayisikrimu yeTiramisu enemihla kunye nama-walnuts

Siyazithanda ezi ntlobo zeedessert! Kuyingcamango enkulu ukulungiselela oku kumnandi tiramisu ice cream yala maqela. Siza kukwazi ukulungiselela le dessert yakudala yaseNtaliyane ehamba nemihla kunye namantongomane.

Amanyathelo alula, siya kubetha ii-yolks kunye noshukela, apho siya kuxuba kunye ne iintlobo ezimbini zeshizi. Emva koko siya kudibanisa kunye namanye amaqanda amhlophe esiya kuwenza kwinqanaba lekhephu ngokulula.

Indibano iya kuba nkulu, apho siya kuxubana iileya zeminwe yamanenekazi, kunye nekhrimu yetshizi emangalisayo, enemihla, amandongomane kunye nomgubo wekoko. Ngaba uyawuthanda lo mbono? Gcoba, kuba imnandi kakhulu.

I-ayisikrimu yeTiramisu enemihla kunye nama-walnuts

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I-tiramisu emnandi eyenziwe kwinguqu efriziwe, apho siya kwenza i-cheese ye-cream emnandi ehamba nekhofi, imihla kunye namantongomane.

I-ayisikrimu yeTiramisu enemihla kunye nama-walnuts
  • UAlicia tomero
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 380
  • Iinkonzo: 10
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Iikeyiki ezingama-12 zesiponji
  • Amaqanda ama-4
  • I-300 g yetshizi yemascarpone
  • I-200 g yohlobo lwekhilimu itshizi ePhiladelphia
  • 130g iswekile
  • Iipunipoli ezi-2 ze-liqueur yekhofi
  • 300 ml yekofu
  • 50 ml yepomace emhlophe
  • Amaconsi ambalwa ejusi yelamuni
  • 30 g umgubo wecocoa
  • 100 g ye walnuts ezinqunqiweyo
  • I-100 g yemihla eqoshiwe

Ukulungiselela

  1. Kwiglasi yethu ye-Thermomix songeza kwaye sibeke ibhabhathane. Yongeza izikhupha zeqanda ezi-4 kunye ne-80 g yeswekile. siyicwangcisile Imizuzu emi-6 nge-80 ° ngesantya esingu-3,5. Yiyeke ipholile phambi kokuxuba kunye netshizi.

  2. Kwisitya, yongeza i-300 g ye-mascarpone ushizi kunye ne-200 g ye-cream cheese. Siyixuba ngesandla kunye nezikhupha zeqanda ezibethiweyo. Siyixuba ngolu hlobo kuba ngerobhothi kukho ulwelo oluninzi. Siye sabhukisha.

  3. Sicoca iglasi. Sibeka i-butterfly kwaye songeza amaqanda ama-4 amhlophe kunye namaconsi ambalwa ejisi lemon. Siyayixuba Imizuzu emi-6 kwisantya 3,5.

  4. Emva kokubethelwa, xuba ngobumnene kunye nekhilimu yangaphambili ukwenzela ukuba umthamo ungawi.

  5. Kwesinye isitya songeza i-300 ml yekhofi, i-50 ml ye-pomace emhlophe kunye ne-50 g yeswekile. Siyixuba kakuhle.

  6. Lungiselela i-plumcake uhlobo lokubumba kwaye ugubungele ngefilimu yeplastiki. Gcoba ngobumnene i-ladyfingers kwaye ubeke umaleko wokuqala phantsi kwesikhunta. Beka uluhlu lwetshizi ye-cream kwaye ufefe nge-cocoa powder.

  7. Kwinqanaba elilandelayo siya kongeza imihla kunye namantongomane. Sibeka enye ingqimba yeebhisikidi, enye ingqimba ye-cream cream kwaye ekugqibeleni sifefe i-cocoa. Siyibeka kwisikhenkcisi, ubuncinane iiyure ezi-2.

  8. Ngexesha lokuphaka, sinokuyisusa kwimizuzu eyi-15 ngaphambili kwisikhenkcisi ukuze ihlale iyinto ekhrimu xa isikiwe. Sikhonza ngeenxalenye kwaye senziwe! Siyakonwabela izimuncumuncu ezimnandi.


Fumanisa ezinye iiresiphi ze: Postres, Thermomix zokupheka

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  1.   ana sitsho
    yenzayo 1 ngonyaka

    Kutheni le nto i-white pomace inokutshintshwa?

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