Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ukukhanya mossse raspberry

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Ukulayisha ...

por UMayra Fernandez Joglar

ukukhanya-raspberry-mousse-thermorecetas

Ukukhanya kwe-raspberry mousse yi dessert egqibeleleyo Isidlo sasemini sasehlotyeni okanye isidlo sangokuhlwa. Iindwendwe zakho ziya kuthanda ukubonakala kwayo komoya kunye nokhilimu.

Ilungele izidlo okanye iintlanganiso kuba iyakhonzwa indlela nganyeilula kwaye iyakhawuleza ukwenza. Kwakhona, ukuba ujonga idizethi kunye iikhalori eziphantsi Olu lolona khetho lwakho lubalaseleyo kuba ungakhangeleka ulungile kunye neendwendwe zakho ngaphandle kokutsiba ukutya kwakho.

Ngokwayo sele ineekhalori ezimbalwa kodwa ukuba ufuna ukukhanyisa ngakumbi le ndlela yokusebenzisa iresiphi iyogathi engafakwanga kunye nejamu ephantsi yekhalori. Akukho mntu uya kuwazi umahluko.

Ukongeza, i-raspberry mousse ekhanyayo ilungiselelwe ngaphambili eya kukunika ixesha lasimahla lokuzilungisa ngokuzolileyo okanye ukulungisa itafile yeendwendwe zakho.

Ukukhanya mossse raspberry

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Umnwe ophelileyo wokukhanya oza kuwuxabisa iindwendwe zakho.

  • UMayra Fernandez Joglar
  • Ikhitshi: ukukhanya
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 90
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 150 g yamaqunube
  • I-220 g yeyogathi yendalo (iiyunithi ezi-2)
  • 15g iswekile
  • 2 amaphepha egelatin
  • Amhlophe ama-2
  • Sal
  • Iipunipoli ezi-2 zejamberry, ijorubheri ...
  • I-mint kunye namafu okuhlobisa (ukhetho)

Ukulungiselela

  1. Sizihlamba ngononophelo iirasiki kunye nokuzicola Imizuzwana engama-20, isantya esiqhubela phambili 5-7-9. Siyahluza ukwahlula umgubo kwimbewu esiza kuyilahla.

  2. Ngelixa simanzisa amaphepha e-gelatin, silandela imiyalelo yomenzi.

  3. Sibeka i-puree efunyenwe kwiglasi kwaye siyitshise 1 umzuzu, 90º, isantya 1. Sijika kakuhle i-gelatin kwaye siyongeze kwi-puree eshushu. Sixuba ngexesha Imizuzwana eyi-10, isantya 3.

  4. Songeza iyogathi kunye neswekile. Sixuba ngexesha Imizuzwana emi-20, isantya 3. Sisusa kwisitya esikhulu.

  5. Sihlamba kwaye siyomisa iglasi, isiciko kunye neebhley kakuhle. Sibeka ibhabhathane kwii-blade kwaye songeza abamhlophe beqanda kunye nentwana yetyuwa. Inkqubo Imizuzu emi-2, isantya 3 1/2.

  6. Sidibanisa abamhlophe abakhwele ukuya kwindawo yekhephu kunye nezinye cream, besebenzisa iintonga zemanyuwali kunye nokwenza intshukumo yokugubungela.

  7. Sahlula-hlula iiglasi kwiiglasi ezi-4 kwaye sibayeke baphumle ubuncinci iiyure ezi-2 efrijini. Ngaphambi kokuphaka, sidibanisa ijam ngamanzi amancinci kwaye siyidibanise kakuhle ukuze siyinyibilikise. Sisasaza ngaphezulu kweiglasi kwaye sigqibe ukuhombisa ngamanye amagqabi e-mint ahlanjiweyo naomileyo kunye namafu.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - Ukutywala i-toast


Fumanisa ezinye iiresiphi ze: Elula, Postres, Iiresiphi zasehlotyeni, Rhoqo

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   nuria sitsho
    yenzayo 9 iminyaka

    Kulungile kusasa,
    okokuqala, ndiyavuyisana nawe kwiwebhu! Ndingumlandeli othembekileyo kwaye sele ndizenzile iindlela zakho zokupheka. Ndiyakuvuyela, kumnandi !!

    Umbuzo ngulo: ungazifaka ii-hamburger kwezinye iziqhamo?
    bulela!

    Phendula Núria
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 9 iminyaka

      Mholweni!!

      Khange ndizame ukuyenza kunye nezinye iziqhamo kodwa ndicinga ukuba ngamaqunube okanye iipesika zesiraphu inokuba sisityebi kakhulu!

      Enkosi kakhulu ngengcaciso yakho, iyasikhuthaza ukuba siqhubeke nokwabelana ngeeresiphi nawe !!

      Nibuliso!

      Phendula uMayra Fernández Joglar
  2.   Sandra sitsho
    yenzayo 9 iminyaka

    Molo!

    Ngaba ingenziwa ngamaqunube aqanduselweyo? Ndineebhegi kwaye andazi ukuba ndenzeni nabo… Ndiyalithanda iphepha lakho !!!
    Ndiyabulela kakhulu !!

    Phendula uSandra
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 9 iminyaka

      Molo Sandra:

      Ewe ungayenza ngeejikijolo kodwa kuya kufuneka uzikhuphe kuqala ukuze kube lula kuwe ukusebenza nazo.

      Ngcamla umxube ngaphambi kokongeza amaqanda abamhlophe kuba isadinga iswekile ethe kratya. Iziqhamo ezibomvu zine-asidi kwaye ukuba awuyondawo yale flavour kungafuneka wongeze ubumnandi obuncinci.

      Saludos !!

      Phendula uMayra Fernández Joglar
  3.   Abaqhubi beMari sitsho
    yenzayo 7 iminyaka

    Mva kwemini ndikulandele ixesha elide kodwa andikaze ndipapashe iikhomenti ndiyazithanda zonke iiresiphi zakho

    Phendula uMari Carmen
  4.   ana sitsho
    yenzayo 7 iminyaka

    Molo, iresiphi emnandi !!

    Phendula Ana
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 7 iminyaka

      Enkosi Ana ngengcaciso yakho !!
      Ukwanga !!

      Phendula uMayra Fernández Joglar