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Ikherothi kunye nekhekhe le-walnut kunye nokwaleka kwetshokolethi

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Ikherothi kunye nekhekhe le-walnut kunye nokwaleka kwetshokolethi

Ungaphoswa zezi izikwere zekherothi kunye nekhekhe le-walnut kunye ne-chocolate coverage. Igqwesile njengesidlo sakusasa kunye ne-aperitif… imnandi, isempilweni kwaye inetyabu elirhabaxa.

Yingcamango elula ukuyilungisa, kunye nerobhothi yethu sinethuba elihle lokumisela iqanda kwaye silinike ukuhambelana okufunekayo ikhekhe: ubuncinci bayo.

Emva koko konke okuseleyo kukubhaka, ukusika ikhekhe kwiikwere kunye bagqume ngazo tshokoleji. Ukuze ubenze bagqibelele, kufuneka nje ubashiye efrijini imizuzu embalwa kwaye wonwabele obu bumnandi bukhulu.

Ikherothi kunye nekhekhe le-walnut kunye nokwaleka kwetshokolethi

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Ukulunywa okumnandi kwekhekhe le-karoti kunye ne-walnuts kwaye igubungele nge-chocolate ye-crunchy layer.

Ikherothi kunye nekhekhe le-walnut kunye nokwaleka kwetshokolethi
  • UAlicia tomero
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: desayuno
  • Iikhalori: 210
  • Iinkonzo: 12
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Iminqathe kunye nekeynut yomnqatha

  • 200 g yomnqatha
  • 140g iswekile
  • Iilnuts ezili-150
  • Amaqanda ama-4
  • 100 g yomgubo wengqolowa
  • Umdla welemon
  • 1 kunye ne-1/2 ithisipuni
  • I-tablespoon ye-sunflower yeoli okanye ibhotela
  • 1 icephe lokutya okuziinkozo

Ikhava yetshokholethi

  • I-250 g yetshokholethi emnyama yamakhekhe

Ukulungiselela

  1. Sihlambulula kwaye sihlambe i-200 g yeekherothi. Siyinqumle kwiinqununu ezininzi kwaye sizifake kwiglasi. Siyicwangcisa ngexesha 10 imizuzwana ngesantya 5 ukuya 7,5 ngokuqhubekayo. Sisusa i-carrot pulp kwiglasi kwisitya.

  2. Sithulula i-150 g ye-walnuts kwiglasi. Siwatyumza ngexesha Imizuzwana emi-5 kwisantya 7,5. Siyikhupha kwiglasi kwaye siyixube kunye ne-karoti egayiweyo. Siyijika amaxesha amaninzi ngefolokhwe ukwenzela ukuba umxube uphucuke kangcono kwaye ungabi yikhekhe.

  3. Sihlambulula iglasi kwaye sibeke i-butterfly. Sidibanisa amaqanda ama-4 kunye ne-140 g yeswekile. Siyicwangcisa ngexesha Imizuzu emi-4 nge-37 ° ngesantya esingu-4.

  4. Xa ukuxuba kugqityiwe, senza inkqubo kwakhona Imizuzu engama-4 (akukho bushushu) kwisantya 4. Okwangoku, sitshisa i-oven ukuya kwi-180 ° ngokufudumala phezulu naphantsi.

  5. Silungiselela itreyi yesikwere ubude be-30 cm kunye ne-20 cm ububanzi. Sisasaza ngepunipoon yeoli okanye ibhotela. Sisasaza i-tablespoon yomgubo phezu kwendawo yonke kwaye sigubungele ukugqithisa.

  6. Xa sibetha amaqanda, songeza i-lemon zest, i-walnut kunye ne-carrot umxube, i-teaspoon kunye nesiqingatha se-powder baking kunye ne-100 g yomgubo wengqolowa. Sinika iinguqu ezimbalwa kunye ne-spatula kunye neprogram Imizuzwana emi-5 kwisantya 4.

  7. Sithatha umxube kwiglasi kwaye siyithululele kwi-tray. Sigudisa umphezulu. Sifaka kwi-oven imizuzu engama-35 ukuya kwe-40.

  8. Xa silungiselela ikhekhe, siyivumela ukuba ipholile kwaye siyinqumle kwiikwere.

  9. Sicoca iglasi. Sifaka i-250 g yetshokolethi ngamaqhekeza. Siyayicwangcisa Imizuzu emi-3 nge-90 ° ngesantya esingu-1.

  10. Sithatha i-tshokoleta encibilikisiweyo kwisitya kwaye sisasaze amaqebelengwane ukuze agubungele. Siyivumela ukuba ikhuphe kwi-slot okanye iphepha lokubhaka. Sifaka efrijini imizuzu eyi-15 ukwenzela ukuba iqiniswe kwaye i-chocolate layer ihlale i-crispy.

  11. Sikhonza xa sele belungile.


Fumanisa ezinye iiresiphi ze: Celiac, Ngaphantsi kweyure enye, Postres, Thermomix zokupheka

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