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Isidlo sasemini senkukhu ephekwe ngevacuum

AmakhadiImizuzu ye3020150 abantu
1/52/53/54/55/5 (4 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

Esi sidlo sasemini senkukhu esifunxayo sesinye se iindlela ezinempilo kuba ingenazo izinto ezigcinayo okanye imibala eyenziweyo.

Andazi ukuba ukhe wema na ukufunda iileyibhile kwiindlela zokurhweba ezibandayo, nangona ukuba awuzange, ngokuqinisekileyo sele ucinge ukuba umthamo wezongezo ukuba baphathe

Ndiyabulela kule recipe sele sinayo enye enye indlela yasekhaya Kulula kakhulu ukwenza oko, ukusukela ngoku ukuya phambili, kuya kwenza ubomi bam bube lula kakhulu.

Funda kude kube sekupheleni ndikuxelele zonke iimfihlo ezincinci ukuze le nyama ibandayo yasekhaya ikuphambanisa njengam.

Isidlo sasemini senkukhu ephekwe ngevacuum

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Inyama emnandi eyenziwe ekhaya ebandayo egcwele incasa kwaye ngaphandle kwezigcini okanye imibala eyenziweyo.

Isidlo sasemini senkukhu ephekwe ngevacuum
  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: inyama
  • Iinkonzo: 150
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 1 ibele yenkukhu ephilayo
  • 600 g yamanzi
  • 60 g yetyuwa
  • 20 g yeoyile yeoli
  • Iipuniponi ezi-2 (ubukhulu be-dessert) ye-paprika esuka eLa Vera
  • 1 icephe (ubungakanani be dessert) umgubo wegalikhi
  • 1 isipuni (ubungakanani bedessert) anyanisi
  • Ipepile esemhlabeni

Ukulungiselela

  1. Sihlambulula isifuba senkukhu kakuhle, sisusa izikhumba kunye namafutha amaninzi anokuthi abe nawo.

  2. Kwisitya esikhulu sibeka amanzi ngetyuwa kwaye siqhube kakuhle de sichithe. Emva koko sazisa isifuba senkukhu, sivale kwaye sivumele ukuba siphumle iyure eli-1 efrijini.

  3. Okwangoku silungiselela umxube we-seasoning ngokuxuba i-paprika, i-garlic, i-anyanisi kunye nepepper ngeoli. Sivuselela de senze i-paste.

  4. Emva kokuba ixesha lokuphumla liphelile, cima isifuba senkukhu kwi-brine kwaye uyomise ngephepha lekhitshi.

  5. Sasaza i-seasoning paste phezu kwebele kwaye usasaze kakuhle ukuze ifakwe kakuhle.

  6. Sifaka isifuba kwisikhwama se-vacuum-seal, songeza yonke i-pasta kwaye sivale i-hermetically.

    Siyiyeka iphumle efrijini phakathi kweeyure ezingama-24 nezingama-48.

  7. Emva kokuphumla okwesibini, sibeka i-blade cover kwindawo yayo kwaye sigcwalise iglasi ngamanzi ukuya kumanqaku esithathu, oko kwe-1 kunye nesiqingatha seelitha.

    Vala iglasi kwaye ufudumeze amanzi Imizuzu emi-5, 60º, isantya 0,5.

  8. Xa ixesha liphelile, yongeza i-vacuum-packed chicken breast kunye neprogram Imizuzu emi-75, 60º, isantya 0,5.

  9. Emva kokuba inkqubo igqityiwe, sisusa i-brisket epakishwe kwiglasi.

    Sivula isikhwama ngokucophelela, sisusa yonke ijusi kwisitya okanye isikebhe se-sauce.

    Siphinde sikhuphe ibele lenkukhu eliza kulungele ukutyiwa.

    Singayinika ishushu kwaye iyabanda.

Amanqaku

  • Iikkali zibalwa nge-100 g yemveliso yokugqibela.
  • Inani leenkonzo liya kuxhomekeka kubukhulu bebele.
  • Ukuba awunaso isigqubuthelo sencakuba, ungafaka ibele elipakishwe ngevacuum kwibhaskithi.

Ngaba uyafuna ukwazi ngakumbi malunga nenkukhu ephekwe ngevacuum?

Okokuqala kunye nokuphambili, ngaphandle kwamathandabuzo, inkukhu. zama ukuba Indalo ukuqinisekisa ukuba ikhulisiwe kwaye yondliwa ngeyona ndlela ingcono.

Ezinye izithako, uyakubona, zisisiseko, uhlobo esinalo sonke kwi-pantry. Nangona kunjalo, ungayilungisa ipasta kunye neyakho iziqholo ezizithandayo, ukongeza ngaphezulu okanye ngaphantsi ikonofile kunye itswele okanye ukudibanisa itshilisi encinane ukunika ingongoma okuneziqholo.

La amanzi anetyuwa Akubalulekanga kodwa ndiyakuqinisekisa ukuba umahluko uyabonakala. Ngeli nyathelo uya kufumana inyama ethambileyo kunye nexabiso layo elifanelekileyo letyuwa.

Ngexesha phumla iiyure ezingama-24-48Ngokufanelekileyo, kuya kufuneka uphulule ibele izihlandlo ezimbalwa kwaye ujike ibhegi ngaphezulu ukuze intlama isasazeke kakuhle kuwo wonke umhlaba.

Kwabo bethu abathanda ukupheka, ukuba ne umatshini wokupakisha ivacuum Yinto engaphezulu nje kokutsho kuba isetyenziselwa izinto ezahlukeneyo.

Ngolu hlobo lwezixhobo, iingxowa ezikhethekileyo zisetyenziswa kwaye, ngenxa yomatshini wokupakisha, Isusa umoya ngaphakathi kwaye itywine ngokugqibeleleyo.

Kodwa ukuba awunayo ivacuum sealer ungahlala ubhenela kuyo iqhinga lokwenza ivacuum ngamanzi…Ewe, ewe, ngamanzi!

Iqhinga lokufunxa ipakethe ngaphandle komatshini

Enkosi kule iqhinga elilula Ungasilungiselela esi sidlo sasemini senkukhu esifunxayo nokuba awunayo inkonkxa ekhaya.

Kulula kakhulu. Faka ukutya kwi a ibhegi yokutshixa i-zip ecocekileyo. Vala phantse lonke ukuvalwa kwengxowa ushiya umngxuma kuphela kwaye ubeke ingxowa kwisitya samanzi ngaphandle kokuba amanzi afikelele kwindawo yokuvula.

Amanzi aya kufaka uxinzelelo kwingxowa kunye iya kutyhala umoya emngxunyeni Ivuliwe. Ngoku kufuneka uvale loo mngxuma kwaye uqiniseke ukuba i-zip okanye ukuvala ivalwe kakuhle.

Uthatha isikhwama emanzini, uyomise ngendwangu kwaye usasaze iziqulatho kwisikhwama ukuze kungabikho konke kwindawo enye. Ngoko iyakuba ngumkhenkce okanye ipheke ngcono.

Kwaye sele uyilungisile ibhegi yakho vacuum okanye ividiyo entle ukupheka okanye ukukhenkceza!

Usisebenzisa njani isidlo sasemini senkukhu esifunxayo?

Ungasebenzisa le nto inzima ukulungiselela ezinye iisandwiches ezityebileyo, iisandwich okanye iitosti.

Nangona ingasetyenziselwa endaweni ham kwiiresiphi ezibiza esi sithako. Kufuneka nje uqaphele ukusika le nyama yenkukhu encinci kakhulu nge-mandolin, nge-slicer okanye ngemela elibukhali kakhulu.


Fumanisa ezinye iiresiphi ze: Amakhadi, Ukutya Okusempilweni

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