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I-Risotto alla parmigiana

IlayisiImizuzu ye-30Abantu abangu-4425 amakhalori
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Por U-Ascen Jiménez

Siphakamisa i-risotto elula kakhulu, eyenziwe ngeParmesan. Sizoqala ngokulungiselela irayisi ngo-anyanisi omncane, iwayini nomhluzi wemifino. I- Parmesan, esizoyigcoba ku-Thermomix, sizoyengeza ekugcineni.

Ungayisebenzisa njengenkambo yokuqala noma futhi njenge Hlobisa, siyiphaka njengoba ubona esithombeni.

En Thermorecetas sinezinhlobonhlobo irayisi izitsha thanda lokhu. Ngishiya isixhumanisi kwezinye zazo: I-orange ne-carrot risotto, Isoseji ne-broccoli risotto, futhi Isitshalo seqanda risotto 

I-Risotto alla parmigiana

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I-Risotto alla parmigiana
  • U-Ascen Jiménez
  • Igumbi lasekhishini: Italiana
  • Uhlobo lweresiphi: irayisi
  • Amakholori: 425
  • Izinkonzo: 4
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 40 g ushizi weParmesan ube yizicucu
  • 30 g anyanisi
  • 40 g bhotela
  • 10 g wamafutha omnqumo e-virgin angeziwe
  • 320 g welayisi we-risotto (Carnaroli, Arborio ...)
  • 60 g wewayini elimhlophe
  • 720 g womhluzi wemifino
  • Phuma uma kufanele
  • Iparsley yokuhlobisa
  • Amanye ama-flakes eParmesan, ukuhlobisa

Ukulungiselela

  1. Sifaka iParmesan engilazini bese siyifaka ngaphakathi isivinini 10 (Imizuzwana engu-10 kuzokwanela). Sisusa ushizi ogayiwe engilazini bese sigcina.

  2. Ngaphandle kokugeza ingilazi sifaka u-anyanisi kuso bese sihlela Imizuzwana eyi-5, isivinini esingu-5.

  3. Sifaka u-20 g webhotela (amanye ama-20 g sishiya okokugcina, ukuze ibhotela risotto) namafutha omnqumo. Siyahlela 3 imizuzu, 120º, isivinini 1.

  4. Sifaka irayisi futhi, ngaphandle kokubeka i-beaker, siyahlela Imizuzu engu-3, 120º, ithuba langakwesobunxele, isivinini 1.

  5. Manje sifaka iwayini elimhlophe nohlelo Iminithi elingu-1, 100º, ukujika kwesokunxele, isivinini esingu-1. Futhi ngaphandle kwebheaker.

  6. Faka umhluzi wemifino futhi, uma uwudinga, usawoti. Hlanganisa ne-spatula, uvuselele kahle irayisi elingaphansi kwengilazi. Siyahlela Imizuzu engu-12, 100º, ithuba langakwesobunxele, isivinini 1. Kulesi sinyathelo sibeka ubhasikidi esivalweni kunenkomishi.

  7. Vumela ilayisi lihlale engilazini umzuzu owodwa.

  8. Ilayisi silibeka emthonjeni noma esitsheni. Sifaka u-20 g webhotela esisele nawo noshizi esiwagabhe ekuqaleni bese sifaka ilayisi lethu, ne-spatula.

  9. Khonza ngokushesha, uma sifuna, usebenzisa indandatho yokubhaka kanye neparsley encane nezinye izingcezu zeParmesan.

Imininingwane engaphezulu - I-orange ne-carrot risotto, Isoseji ne-broccoli risotto, futhi Isitshalo seqanda risotto 


Thola ezinye izindlela zokupheka ze: Ilayisi nePasta, Ikhishi lomhlaba jikelele

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.