Lawa makhekhe enkukhu, ama-ham, namakhekhe omnqumo kulula kakhulu ukuwenza. yenza ku-varoma. Zibuye zilungele ukudla ekhaya, ehhovisi noma ngaphandle.

Akukhona okokuqala sizilungiselela, empeleni ziwumthombo esiwusebenzisa njalo ngoba zinjalo kulula ukuyilungisa futhi ziyamangalisa nganoma yikuphi ukuhlobisa.

Isaladi le-Avocado elinokugqoka kwe-Honey Lemon

Isaladi likatapheya elinobusi nokugqokwa kukalamula, okulula kakhulu futhi okumnandi ukuhlobisa itafula lakho ngombala ehlobo.

Lapha ngikushiyela imibono emi-2 ukuze ubone ukuthi kukhonani okungapheli kwezinhlanganisela ukuze ungabi nesithukuthezi njalo ukupheka into efanayo.

Inkukhu ngayinye namaqebelengwane e-pistachio

Lawa maqebelengwane amnandi enkukhu nama-pistachio enziwa e-varoma yeThermomix yakho kalula futhi kalula.

Ophaya benyama namantongomane ne-paprika

Lawa maPatrika Peanut Meatloafs amnandi futhi kulula ukuwathutha uzokwazi ukuwayisa ebhishi, echibini, noma ekukhuphukeni.

Inkukhu, i-ham namaqebelengwane omnqumo

Phrinta iresiphi

Londoloza iresiphi

CloseSicela ungene ngemvume

Ayikho i-akhawunti okwamanje? Register

Lawa makhekhe anosawoti alula ukwenza ukuthi azoba umngane wakho omkhulu.

UMayra Fernandez Joglar

Uhlobo lweresiphi: Imoto
Amakholori: 130
Izinkonzo: 8
Usayizi wokunikezela: 75

Isikhathi sokulungiselela: 5M
Isikhathi Ukupheka: 31M
Isikhathi esiphelele: 36M

Izithako

I-300 g yenkukhu yenkukhu ihlanzwa futhi yahlukaniswa yaba yizicucu
100 g we-Serrano ham
60 g ushizi usakazekile
Amaqanda ama-2 aphakathi nendawo
50 g weminqumo ekhihliwe
Sal
Pepper
Uswidi oketshezi (bona iresiphi)

Ukulungiselela

Sifaka i-caramelize isikhunta ngasinye nge-caramel ewuketshezi bese siyigcina.
Faka isifuba senkukhu kanye ne-Serrano ham engilazini. Sishaya ngesikhathi Imizuzwana emi-15, isivinini 5. Siyahlola ukuthi asishiyanga izingcezu ezinkulu.
Okulandelayo, engeza ushizi, amaqanda kanye neminqumo pitted. Isizini ngosawoti, ukhumbula ukuthi i-ham isivele inikeza usawoti. Sihlanganisa ngesikhathi Imizuzwana engu-15, isivinini esingu-4, ukujika kwesokunxele.
Sisabalalisa inhlanganisela phakathi kwesikhunta esiyi-caramelized. Ngosizo lwesipuni siyazihlanganisa futhi sibushelele ubuso.
Simboza nge-aluminium foil, sivale kahle. Sizibeka e-varoma bese sizimboza ngephepha eliphindwe kabili lephepha lasekhishini.
Sigeza ingilazi ukususa izinsalela zenhlama. Sibeka u-500 g wamanzi, sibeke i-varoma endaweni yayo nohlelo Imizuzu engama-30, izinga lokushisa le-varoma, isivinini 2.
Ekupheleni kwesikhathi, sivula i-varoma sibheke ohlangothini oluhlukile kithi futhi sisuse amaqebelengwane ngamanye. Lahla ngokucophelela iphepha lasekhishini kanye ne-aluminium.

Siyazibopha bese sisebenza ngesaladi noma yikuphi okunye ukuhlobisa.

Uyafuna ukwazi okwengeziwe ngalezi zinkukhu, i-ham kanye namakhekhe omnqumo?

Ngala manani engiwabonisayo, izingxenye eziyisi-8 zamagremu angama-75 ngayinye ziyaphuma. Ngithanda kakhulu ukusebenzisa isikhunta esincane esingunxande kodwa ungasisebenzisa ngaso nganoma iyiphi enye indlela.

Ungakwenza futhi nge-a isikhunta esiyingqayizivele. Vele, qiniseka ukuthi usayizi ofanele ukuze i-varoma ikwazi ukuvala kahle. Ungasebenzisa isikhunta esiqinile noma isikhunta se-aluminium esilahlayo.

Qiniseka ukuthi kwenziwa kahle ngoba kusafanele wenze njalo andise isikhathi kancane.

Njengoba ngike ngakutshela, siyathanda ukwenza lolu hlobo lwamakhekhe ngoba enziwa cishe ngokwawo futhi ngaleyo ndlela sisebenzisa i-varoma ukuze pheka ngamazinga

Zilungiselele ngenkathi wenza iresiphi ende, kanje ngesikhathi kanye namandla Uzoba namaresiphi angu-2 alungile.

I-turkey ekhishwe ngemifino kanye nezihlahla zomnqumo

Iresiphi emnandi ye-turkey ethosiwe enemifino nama-prune ongayenza kusengaphambili futhi uhambe nayo kahle ukuze usebenze.

Ukwenza lawa makhekhe ungasebenzisa kokubili ama-olives aluhlaza namnyama...noma inhlanganisela yakho kokubili. Kodwa qiniseka ukuthi abanamathambo. 😉

Ukulingana phakathi kwamamodeli weThermomix: TM5, TM31 kanye ne-TM21

Ukulingana phakathi kwamamodeli amathathu we-thermomix. Sizofunda ukuguqula izindlela zethu zokupheka ze-TM3, TM21 ne-TM31 ngokuphepha futhi ngokushesha.

Shiya umbono wakho Khansela impendulo

M Carmen kusho
kwenza iminyaka 2

Sawubona Mayra, kumnandi kanjani ukubeka izivakashi, ngikuthanda kakhulu
Maira, kodwa ngifuna ukuwenza ngamashidi e-gelatin esikhundleni seqanda, kufanele ngiwangeze nini?

Phendula u-M Carmen
1. UMayra Fernandez Joglar kusho
  kwenza iminyaka 2
  
  Sawubona M Carmen:
  
  Hhayi-ke, bengingeke ngazi ukuthi ngingakutshela kanjani iqiniso, kodwa ngiphakamisa izindlela zokupheka ezi-3 ezifana kakhulu nalawa makhekhe angenawo amaqanda noma i-gelatin futhi amnandi.
  
  https://www.thermorecetas.com/fiambres-de-pavo-y-cerdo-para-preparar-en-navidad/
  
  https://www.thermorecetas.com/fiambre-de-pavo-y-verduras/
  
  https://www.thermorecetas.com/receta-thermomix-galantina-de-pollo/
  
  Ngiyethemba bayakusebenzela.
  
  Ukubingelela!
  
  Phendula uMayra Fernández Joglar
Cris kusho
kwenza iminyaka 2

Sawubona ntambama enhle
Ngicela ukukubuza mayelana nalawa maqebelengwane enkukhu nama-ham
Ingabe lokho ku-recipe ngabona ukuthi ine-caramel ewuketshezi ngaphansi kwesikhunta, ingabe kunjalo? Ukuthi nje kungikhumbule kancane
ngibona kakhulu

Phendula uCris
1. UMayra Fernandez Joglar kusho
  kwenza iminyaka 2
  
  Sawubona Cris,
  
  Yebo, kuthatha i-caramel encane ewuketshezi ukuze ingabunjwa kahle futhi inikeze umbala omncane.
  
  Kancane nje, nawe akumele weqe! 😉
  
  Ukubingelela!
  
  Phendula uMayra Fernández Joglar

Inkukhu, i-ham namaqebelengwane omnqumo

Sicela ungene kubhukhimakhi

Izithako

Ukulungiselela

Uyafuna ukwazi okwengeziwe ngalezi zinkukhu, i-ham kanye namakhekhe omnqumo?

Shiya umbono wakho Khansela impendulo