Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Isinkwa se-Brioche nge-yogurt noju

IMisaImizuzu ye-380Abantu abangu-10250 amakhalori
1/52/53/54/55/5 (19 amavoti)
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Por U-Ascen Jiménez

Ukulandela ividiyo yanamuhla ungalungiselela a brioche isinkwa eluka I-fluffy futhi intekenteke, ilungele isidlo sasekuseni noma isidlo.

El isikhathi esikhulayo Kuzoya ngenani lemvubelo esilifaka kuyo nakwezinga lokushisa ekhaya. Mhlawumbe ukuphela kwephuzu elibucayi ngoba konke okunye kulula kakhulu.

I-brioche yethu imnandi ngoba ulethe iyogathi nojukuye, kodwa Thermorecetas Sishicilele ezinye izinkwa ezinosawoti zalolu hlobo. Ngikushiyela isixhumanisi nezibonelo ezithile: I-brioche yesinkwa eboshwe, ramabhere esinkwa se-brioche, eham kanye noshizi brioche lemiklamo 

Isinkwa se-Brioche nge-yogurt noju

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Isaluka esibucayi futhi esibucayi kakhulu sesinkwa, esilungele ibhulakufesi kanye nesidlwana. Sizoyenza nge-yogurt noju.

Isinkwa se-Brioche nge-yogurt noju
  • U-Ascen Jiménez
  • Igumbi lasekhishini: zanamuhla
  • Uhlobo lweresiphi: izinduna
  • Amakholori: 250
  • Izinkonzo: 10
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 130g ubisi
  • 110 g yoghurt engenalutho, engenashukela
  • 50 g uju
  • 20 g imvubelo yombhaki omusha (cishe)
  • 530 g kafulawa wamandla
  • 20 g wamafutha omnqumo e-virgin angeziwe
  • Amaqanda ama-2 aphakathi nendawo
  • Usawoti omncane

Ukulungiselela

  1. Sifaka ubisi, iyogathi, uju nemvubelo engilazini. Siyahlela 3 imizuzu, 37º, isivinini 3.

  2. Sifaka ufulawa, uwoyela, amaqanda nosawoti. Sixolela izinhlelo 3 imizuzu, isivinini se-spike.

  3. Sisebenzisa lesi sikhathi ukufaka ufulawa omncane endishini.

  4. Sifaka inhlama esitsheni esisilungisile. Sakha ibhola. Simboza isitsha ngepulasitiki bese sivumela inhlama ibe yivolumu ephindwe kabili. Kuzothatha cishe amahora ama-2 (isikhathi sizoncika ekushiseni kwasekhaya).

  5. Silungisa isikhunta sekhekhe leplamu ngokusigcoba ngamafutha nokubeka iphepha elingenawo amafutha.

  6. Lapho inhlama iphindwe kabili ngevolumu, siyibeka ekhawunteni bese sihlukanisa izingxenye ezintathu. Ngayinye yalezi zingxenye senza umucu bese senza u-braid.

  7. Sikubeka esikhunjeni esisilungisile, saphinda samboza ngopulasitiki, bese sikuyeka siphakame amanye amahora amabili.

  8. Sishisa ihhavini iye ku-180º.

  9. Sibhaka isinkwa sethu se-brioche kulelo zinga lokushisa size sibone ukuthi ingaphezulu ligolide, cishe imizuzu engama-45.

  10. Ngaphambi kokuvula isinkwa, ake siphumule epanini cishe imizuzu eyi-10.

Imininingwane engaphezulu - I-brioche yesinkwa eboshwe, ramabhere esinkwa se-brioche, eham kanye noshizi brioche lemiklamo


Thola ezinye izindlela zokupheka ze: Inhlama Nesinkwa

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.