Ngalokhu kuhlanganiswa nezitsha eziyi-10 ezihlwabusayo ezinemifino, hhayi kuphela uzogcwalisa izitsha zakho nge-flavour Uzobenza balinganisele futhi baphile kahle.
Izikhathi eziningi, ukuqedela isidlo, siphendukela kumafrimu aseFrance ngoba alula, ashibhile futhi amnandi. Nakuba kungeyona njalo enconywa kakhulu, ikakhulukazi uma ucabanga ube nokudla okuhlukahlukene nokunempilo.
Uma okufunayo ukunikeza ukunambitheka nombala ezitsheni zakho, gcina lokhu kuhlanganiswa ongakwenza ngakho qedela izitsha zakho yenyama nenhlanzi.
Yiziphi izitsha eziyi-10 ezimnandi eziseceleni ezinemifino esikukhethele zona?
Iklabishi Gcoba nge-apula, ikhumini nesinamoni
Ukuphelezelwa kwehlobo okungaphinde kukhonzwe njengesiqalo. Ineklabishi, i-apula, ikhumini, uju, isinamoni...
Gcoba i-puree nge-apula ne-parsnip
Khohlwa amazambane athosiwe! Lungiselela ukuhlobisa okumnandi nge-apula ne-parsnip. Le nketho inamakhalori ambalwa kakhulu.
Ukuhlobisa okulula, okunempilo futhi okulula kakhulu ukwenza. Uzoyilungela cishe emizuzwini engama-30, zikhuthaze ukuthi uyilungiselele!
Ama-pey Mushy noma i-English style pea ahlobise
Ama-pey mushy yisidlo esijwayelekile saseBrithani esinikezwa njengokuhambisana nenyama nenhlanzi yokudla. Ngekhilimu, i-mint nelamula kuyintokozo yangempela.
Ukuhlobisa okulula kweklabishi elibomvu
Cishe emizuzwini engama-30 sizoba nokuhlobisa okumibalabala kweklabishi elibomvu. Iphelele ukuhambisana nenyama nenhlanzi nokucebisa amasemishi namaswishi.
Ukuhlobisa kwasekuqaleni kwanoma iyiphi inyama yenyama, iqanda noma inhlanzi. Ngezinqathe, iwayini eliphundu nelinoshukela. Njengenjwayelo, kulula kakhulu ngeThermomix.
Ukuhlobisa okumnandi futhi okumuncu kwamalikhi
Ukuhlobisa okwehlukile kwezitsha zakho ezinhle zenyama nezinhlanzi. Okunambitheka okumuncu, ukuhlobisa ama-leek kuhle kuma-burger nakuma-sandwich
Gcoba ngobhontshisi obuluhlaza, izaqathe namakhowe
Ukuhlobisa kwemifino okwenziwe ngobhontshisi obuluhlaza, izaqathe namakhowe, ukuhambisa inyama noma inhlanzi. Isetshenziswe yodwa kuyinkambo yokuqala enempilo.
Isitsha eseceleni sokholifulawa, esinamasiki, u-anyanisi notamatisi, esinama-calories amancane futhi okwenziwa kalula ngawo
Ukuhlobisa i-Aubergine ngoju anyanisi we-caramelized
I-Aubergine ihlobisa ngoju anyanisi we-caramelized, ilungele umzala noma i-quinoa.