I-Los amaqanda Ingenye yokudla okubalulekile ekudleni kwethu, nokuningi izakhamzimba namaprotheni. Kunabantu abadla amaqanda abilisiwe masonto onke futhi nakuba banamaqhinga abo okuwapheka, akubuhlungu ukwazi amanye amaqhinga okuwalungiselela. bese upheka amaqanda ngendlela efanele.
Kunezifundo eziningi ezinamasu achazayo ukuzenza kanjani futhi siyaqiniseka ukuthi bagxila endleleni yokuwapheka ngaso leso sikhathi zicwebe ngaphandle kokunamathela egobolondweni. Singasebenzisa amaqhinga amaningi futhi asazi ngokuqinisekile ukuthi inkinga ibangelwa ukupheka noma ukucwecwa.
Indlela yokupheka amaqanda ngendlela efanele?
Kukhona lokho Bilisa amaqanda emanzini amaningi okweqembu amaqanda ayisithupha, okufanelekile ukuthatha okunye Ama-3 amalitha ku-casserole kanye nesivalo sayo. Ungakwazi futhi ukulungisa isitsha nge amanzi abandayo, kulokhu kuyoba okufanelekile ukwengeza iqhwa. Amanani amanzi namaqanda alungile, ungangezi amanye amayunithi ngoba ungakwazi ukusuthisa indlela okuphekwe ngayo.
- Sibeka amanzi ukuba abile nalapho isiqala ukubila Sekuyisikhathi sokubekela amaqanda. Kufanele uwabeke ngokucophelela futhi ngamunye ngamunye, ungazisiza ngesipuni futhi uwayeke awele ngobumnene. Awudingi ukufaka uviniga, usawoti, i-baking soda, nanoma yini efana naleyo, awuboni umehluko futhi ayikho imiphumela emangalisayo ekudaleni lawa masu.
- Vala ngesembozo bese ubala imizuzu yokupheka.. Unganciphisa ukushisa ukuze uwapheke ngobumnene. Kuye ngokuthi ufuna amaqanda kanjani ungabala Imizuzu engu-6-7 ukuze i-yolk nomhlophe kuhlale kunamanzi. Ukuze uthole amaqanda aphekwe kahle, ekahle I-10 ukuya kumaminithi we-12. uma ufuna ukubashiya Imizuzu engu-15, uzothola amaqanda aminyene impela anemithunzi empunga eduze ne-yolk.
- Kufanele uwasuse nge-spoon slotted Wafake endishini enamanzi eqhwa. Ngaphambi kokuwacwecwa noma ukuwaphatha, ake aphole kancane Amaminithi we-15. Njengesincomo, zingashiywa zingahlutshiwe isikhathi eside, ngisho nasebusuku. Uma ulinda isikhathi eside, kuba lula ukucwecwa.
Indlela yokususa igobolondo ngempumelelo ephelele?
Ngomqondo awekho amaqhinga angenangqondo adingekayo ukuze aphelele. Siyazi ukuthi kunolwelwesi oluncane oluhlala lunamathele eqandeni futhi yilo olukwenza kube nzima ukulicwecwa. Uma ususa igobolondo, isikhumba sihlala sinamathele engxenyeni emhlophe futhi sidonsa ingxenye yeqanda.
Akudingekile ukwenza amasu angavamile ukuze ucwebe amaqanda, uma ulandela izinyathelo zangaphambilini konke kuzolunga. Uma amaqanda emasha kakhulu, cishe uzozithola unekhono elicasulayo lokuwaxebula ngokungalungile. Into yakhe ukuthi awashiye izinsukwana azinze, ngoba uma esekhulile, kungcono acwebe.
Ukuze ususe igobolondo, uwahlephule kancane futhi kuwo wonke ama-engeli. Khona-ke, kufanele ususe kancane kancane izikali ngeminwe yakho. Ekugcineni siyawahlanza ngaphansi komfudlana wamanzi ukuze kungabikho zinsalela.
Indlela yokwenza amaqanda abilisiwe nge-Thermomix?
Ukupheka amaqanda nge-Thermomix kuwumsebenzi olula. Uma ulahlekile ukuthi ungabapheka kanjani futhi uma bekufanele ukukwenza ngama-blades, sizokuchaza ukuthi ungayixazulula kanjani.
I-Thermomix inezinsiza ezifanele kakhulu zemicimbi ethile ebingalindelekile. Esimweni esinjalo sisebenzisa ubhasikidi, ithuluzi eliyisisekelo lokupheka ukudla ngaphandle kokuthintwa ama-blades. Sinesigaba esibhaliwe futhi esichazwe mayelana nendlela yokupheka amaqanda ku-Thermomix, ukuze ukwazi ukufinyelela kusixhumanisi futhi uyibuke ngokuningiliziwe.
Sizosebenzisa ½ ilitha lamanzi, ubhasikidi namaqanda ayisi-6 kuya kwayisi-8. Usawoti kanye ne-splash of uviniga.
Sifaka amanzi engilazini, sibeke ubhasikidi bese sethula amaqanda. Simboza ngesivalo nohlelo. Kuzo zonke izikhathi esichaza ngazo ngezansi sizongeza izinga lokushisa le-varoma nesivinini 2.
- para amaqanda anokhilimu ane-yolk egijimayo kanye nomhlophe okwesibhakabhaka sihlela Amaminithi we-11.
- para amaqanda anokhilimu, i-yolk egijima kanye nomhlophe oqinile sihlela Amaminithi we-12.
- Uma sifuna amaqanda athambile kanye nesikhuphasha sihlela Amaminithi we-13.
- Uma sifuna amaqanda aqinile abilisiwe sihlela Amaminithi we-14.
- para amaqanda aqine kakhulu sihlela Amaminithi we-15.
Sizofaka umzuzu ongu-1 ngaphezulu uma amaqanda esanda kukhishwa esiqandisini.
Sinazo zonke lezi zokupheka ukuze ujabulele zonke izindlela zokupheka zamaqanda abilisiwe nge-Thermomix:
Amaqanda agxishwe i-hummus, ushizi wembuzi kanye neminqumo emnyama
Amaqanda agxishwe i-hummus, ushizi wembuzi kanye neminqumo emnyama. Amanye amaqanda ahlukanisiwe, amnandi, akhilimu futhi kulula ukuwalungisa.
Amaqanda afakwe i-guacamole, tuna kanye nokhilimu omuncu
Amaqanda afakwe i-guacamole, ne-tuna nokhilimu omuncu. Iresiphi enhle ongayisebenzisa uma sine-guacamole esele.
Ukudla kwasolwandle nophayinaphu amaqanda agxishiwe
Le iresiphi yamaqanda agcwele ukudla kwasolwandle nophayinaphu ilungile ngoba iyindlela yokusetshenziswa yokunikeza umoya wokuzijabulisa etafuleni lethu.
Amaqanda amnandi futhi akhilimu agcwele isithako semfihlo: ibhotela. Zizoba amaqanda amahle kakhulu owake wanambitha.
Amaqanda agcwele amakhambi kuyindlela enhle ongayikhiphela epikinikini noma yokudla ehhovisi. Bangazilungiselela kusengaphambili.
Amaqanda agxishwe i-tuna nama-anchovies
Isiqalo esilula kakhulu noma i-appetizer yokwenza. La maqanda agxishiwe ane-tuna, ama-anchovies, imayonnaise kanye nemifino enephunga elimnandi esithanda kakhulu.
Amaqanda ama-gratin ane-tuna ne-Aurora sauce
Amaqanda ama-gratin ane-tuna ne-Aurora sauce iresiphi elula futhi ecebe kakhulu ezokumangaza.
Amaqanda agcwaliswe nge-salmon ekheniwe
Amanye amaqanda agxishiwe akhonzwa abanda. Sizosebenzisa iThermomix ukupheka amaqanda nokwenza ukugcwaliswa.
Ngabe udinga isidlo esisha esingenziwa ngaphambi kwesikhathi? Zama le iresiphi yamaqanda agxishiwe nge-tuna. I-classic ephelele!