Ambalwa amasoso anikeza ukudlala okuningi njenge-pesto. Futhi ukuthi ubulula bayo buyekele esikhundleni izinhlobo ezahlukene ukuthi sizokwazi kulokhu kuhlanganiswa ngososo abangu-9 be-pesto nakho konke ukunambitheka kwe-Italy.
Isici esivelele kakhulu se-pesto izithako zayo. Ambalwa kodwa asezingeni eliphakeme futhi anokuhlukahluka okuhlukile okuthi, lapho kuhlanganisiwe, akhe usoso ubabazeka umhlaba wonke.
Ukuthola i-pesto eyiqiniso kunazo zonke, i- I-pesto yamaGenesis, kufanele siye eLiguria futhi ikakhulukazi eGenoa. Yilapho lapho, ngokulandela iresiphi yendabuko, basebenzisa udaka ukuchoboza amaqabunga e-basil athambile kakhulu, amantongomane ephayini, iParmesan noma iGrana Padano ushizi noshizi we-pecorino, ugarlic, usawoti kanye namafutha.
Kepha uma ufuna ukwazi ezinye izinhlobo kufanele ubheke iziphakamiso eziyi-9 engikulethela zona namuhla.
I-pesto ebomvu - Ohambweni lwethu sisuka enyakatho siye eningizimu ye-Italy ukwazi i-pesto yaseSicilian. Futhi kwaziwa kahle futhi kwenziwa nge utamatisi owomile. Lesi sithako siyinikeza umbala waso ohlukile kanye nokunambitheka okumnandi kangangoba ungakusebenzisa kuma-appetizers, i-pasta noma ama-pizza.
Isilimo esidliwayo esinamagatsha anamanzi pesto - Uhlobo olushibhile nolungaziwa kakhulu yilolo olwenziwe nge isilimo esidliwayo esinamagatsha anamanzi nama-alimondi. Ngale pesto ungenza ushizi omnandi nama-toast asekelwe kumnqumo.
I-pesto yeZucchini - Kepha uma uyifuna ngempela Uhlobo lobufakazi benkinga zizwe ukhululekile ukusebenzisa i-zucchini ukwenza i-pesto ehambisana ngokuphelele nezitsha ze-pasta.
Isitshalo seqanda pesto - Kule recipe i-aubergine nama-alimondi kusetshenziselwa ukuyithinta ngokuhlukile. Kwakhe umbala nokunambitheka kuyashelela futhi imnandi ngezitsha zerayisi noma umane usakazwa kuthosi.
I-Watercress ne-walnut pesto - Sishintshe amantongomane e-basil kanye nephayini avela kweresiphi yangempela nge-watercress nama-walnuts. Ngakho-ke sine-pesto enombala ofanayo ohlaza okotshani kanye nokunambitheka ngamanothi okubabayo kancane.
I-Nut pesto - Ukuhumusha okuyingozi kancane kunokwedlule ngoba kuphela ama-walnuts afaka esikhundleni samantongomane ephayini. Le pesto isetshenziswa kakhulu ekuphekeni okusetshenziswayo, ikakhulukazi ezindaweni lapho izihlahla zama-walnut zigcwele khona futhi zinama-walnuts wekhwalithi.
Parsley pesto - Okunye okuhlukile nokusetshenziswa. Kulesi pesto umbala oluhlaza unikezwa yiparsley futhi ihamba kahle kakhulu namazambane aphekiwe noma nge inhlanzi eshubile.
I-Ginger Peppermint Pesto - Ngokusebenzisa lezi zithako ezimbili sizofinyelela i-pesto eqabula kakhulu futhi futhi onesibindi kakhulu. Ifanele kuphela abantu abayingozi nabanganaki.
I-vegan pesto - Ngaphandle kokungabaza inketho engcono kakhulu uma indlela odla ngayo mahhala ngemikhiqizo yezilwane. Kule pesto, ushizi usuthathelwe indawo imvubelo yobhiya. Ngale ndlela sithola i-sauce enokunambitheka okufana kakhulu nokwasekuqaleni.
Noma ngabe iyiphi inguqulo yakho, jabulela i-pesto yakho oyithandayo nge-Thermomix. Futhi khumbula ukuthi ungayigcina izinsuku ezimbalwa uma uyigcina ku- isitsha esingangeni moya esimbozwe ngamafutha omnqumo. Ngakho-ke izolunga futhi kufanele uvule futhi ujabulele.