Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Amakhukhi we-chocolate namakhofi angenagluten

DesayunoImizuzu ye-161Abantu abangu-30 cishe70 amakhalori
1/52/53/54/55/5 (47 amavoti)
Iyalayisha ...

Por UMayra Fernandez Joglar

Lawa makhukhi ansundu ansundu ane- ukuthungwa okuluhlaza futhi okuthambile lokho kuzohamba kahle kakhulu nekhofi lakho noma ukumnika okuthandayo.

Isidlwana esincane esingenayo i-gluten, esigcwele ukunambitheka nama-nuances ongakusebenzisa ibhulakufesi noma njengesidlwana futhi usisebenzise Ukuhambisana namanye ama-dessert afana no-ayisikhilimu noma i-custard.

Muva nje inginikeze nge- hlanganisa ushokoledi nekhofi futhi, ngokuthembeka, ngikuthola kuyinhlanganisela enkulu ngoba ngiyakwazi jabulela ukunambitheka okubili ngaphandle kokudela noma yini.

Amakhukhi we-chocolate namakhofi angenagluten

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Amanye amakhukhi athambile ukuwajabulela ngesidlo sasekuseni noma njengesidlwana.

Amakhukhi we-chocolate namakhofi angenagluten
  • UMayra Fernandez Joglar
  • Uhlobo lweresiphi: desayuno
  • Amakholori: 70
  • Izinkonzo: Ngu-30 ngu
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 30 g ushokoledi omnyama
  • 60 g ibhotela
  • 80g ushukela kakhukhunathi
  • Amaqanda e-3
  • 100 g kafulawa ongenalutho we-gluten (bona iresiphi)
  • 100 g ufulawa we-alimondi (bona iresiphi)
  • 5 g wekhofi elincibilikayo
  • 1 ingcosana kasawoti

Ukulungiselela

  1. Sifaka ushokoledi nebhotela engilazini. Siyincibilikisa ngokuhlela Imizuzu emi-4, 55º, isivinini 1. Sihlola ukuthi zombili izithako ziyancibilika, zisuswe endishini bese zibekiswa.

  2. Ngaphandle kokugeza ingilazi, sibeka uvemvane ezindlebeni bese sengeza amaqanda noshukela. Sashaya ngesikhathi Imizuzu emi-3, 37º, isivinini 4.

  3. Okulandelayo sihlela okunye Imizuzu emi-3, isivinini esingu-4 kepha kulokhu ngaphandle kokushisa.

  4. Ngenkathi sixuba ufulawa ongenalo i-gluten nekhofi encibilikayo, ufulawa we-alimondi nosawoti.

  5. Ekupheleni kwesikhathi, sifaka ingxube ye-chocolate ebesiyigcinele futhi siyixube Imizuzwana emi-30, isivinini 2.

  6. Faka ingxube kafulawa uphinde uhlanganise ngesikhathi Imizuzwana emi-30, isivinini 2.

  7. Susa endishini, umboze ngepuleti noma ngokugoqwa ngepulasitiki bese kukuvumela kuphumule efrijini amahora amabili.

  8. Ngaphambi kokuphela kwesikhathi sokuphumula, sishisa uhhavini uye ku-170º ngokushisa naphezulu.

  9. Ngesipuni se-dessert, sithatha izingcezu zenhlama bese siyibeka kuthileyi eligcwele iphepha lokubhaka noma ishidi le-silicone. Izingxenye akudingeki ukuthi zibe zinkulu kakhulu futhi kufanele sizibeke zihlukaniswe kahle ngoba zivame ukwanda kakhulu.

  10. Faka kuhhavini bese upheka imizuzu eyi-15 noma kuze kube imiphetho iqala ukuba segolide kakhulu.

  11. Susa, yeka kuphole imizuzu embalwa bese uyidlulisela kurack ukuze uqede ukuphola ngokuphelele.

Imininingwane engaphezulu - Amakhofi wekhofi nokhokho

Shintsha le recipe kumodeli yakho yeThermomix


Thola ezinye izindlela zokupheka ze: I-Celiac, Amaqanda, Umfundisi, Imifino

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.