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Tempura na kayan lambu na Japan

Verduras30 minti6 mutaneKalori 200
1/52/53/54/55/5 (Kuri'u 11)
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de Irin Arcas

Tempura_vegetables

La tempura Fasaha ce ta soyayyar Jafananci, wanda galibi ake bugunta kayan lambu o kifin kifi. Hanya ce mai kyau ga waɗanda suke da wahalar cin kayan lambu, tunda kowane yanki zai zama cushe kuma, za mu tsoma shi cikin miya mai daɗi. Kuma, tabbas, shine cikakken girke-girke don mai cin ganyayyaki.

Abu mai mahimmanci shine dole ne a cinye kowane yanki a ciza ɗaya, saboda haka dole ne a yanke su ƙananan. Sannan za a buge su kuma a soya su mai mai zafi yayin minti 3.

Yana da mahimmanci ya zama sanyi a ciki man sunflower, Domin zai fi man zaitun ɗanɗano (kuma mafi fuskantarwa).

Yana aiki azaman mai ban mamaki don farawa kuma yawanci yana tare da salsa (Tentsuyu) anyi shi da broth, soya sauce da dadi, kuma idan muna son shi, taɓa ginger.

Tempura na kayan lambu na Japan

Buga girke-girke
Ajiye girke-girke
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Crispy da ingantaccen tempura na zamani, sabo ne daga Japan. Mafi dacewa azaman farawa don haɓaka cikakken abinci tare da kayan lambu.

  • Irin Arcas
  • Nau'in girke-girke: kayan lambu
  • Calories: 200
  • Ayyuka: 6
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Don batter:

  • 130 gr ruwa, mai tsananin sanyi
  • 50 gr kankara
  • 1 kwan gwaiduwa
  • 1/2 gishiri gishiri
  • 1/2 teaspoon sukari
  • 100 gr alkama na alkama
  • 50 gr shinkafa
  • 1/2 teaspoon yin burodi foda

Ga kayan lambu:

  • 1/2 ja barkono kararrawa a yanka a cikin tube
  • 1/2 kore barkono kararrawa a yanka a cikin tube
  • 1/2 zucchini a yanka a cikin tube
  • 'yan' ya'yan kabewa a yanka a cikin tube
  • Albasa 1 da aka yanka a rabi sannan aka jujjuya
  • 1 karas yankakken itace
  • Man sunflower

Shiri

  1. Da farko mun bar kayan lambu a yanka kuma mun shirya.

  2. Mun sanya ruwan da kankara a cikin gilashin da shirin 10 seconds, gudun 5. Muna dubawa cewa kankara ta narke kwata-kwata (yana da mahimmanci a yi amfani da ruwan sanyi sosai, saboda haka muna ba da shawarar murkushe kankara da ruwa). Idan ka fi so zaka iya amfani da ruwan sanyi mai matukar sanyi.

  3. Yoara kwan gwaiduwa da shirin 4 seconds, gudun 3.

  4. Muna hada sauran kayan hadin mu hada 10 seconds, gudun 6. Taron zai zama lumpy.

  5. Mun sanya kullu a cikin babban kwano.

  6. A cikin kwanon rufi mai zurfi mun sanya man sunflower mai yawa (ko a soya) da zafin mai. Muna rufe kayan lambu kai tsaye a cikin kwano da kaɗan kaɗan (za mu iya yinsa a ƙananan tsibi tare da kayan lambu iri-iri) kuma mun tsoma rufin a ɗan. Mun sanya shi a cikin mai mai zafi sosai kuma mun soya tsawon minti 3.

Bayanan kula

Don tempura ta kasance mai matse jiki, yana da matukar mahimmanci mu soya tarin kayan lambu kaɗan kaɗan a wani lokaci, don kada man ya tara ko yayi sanyi.

Daidaitawa tare da TM21

Kayan aiki daidai 1 Cookies da zabibi da zuma


Gano wasu girke-girke na: Kicin na duniya, Salatin da Kayan lambu, Lactose mara haƙuri, Mai cin ganyayyaki

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