Qwai da aka cushe da hummus, cuku na aku da zaitun baƙi

Don yau muna da wasu Qwai da aka cushe da hummus, cuku na aku da wasu zaitun baƙi. Abu ne mai sauqi a yi. Na kan yi shi da yawa idan muka shirya Hummus kaji  a gida kuma mun dan rage saura.

Dafa kwai a cikin thermomix abin birgewa ne saboda zamu iya bashi madaidaicin daidai wurin dafa abincin da muke matukar so. Ina son shi musamman lokacin da farin ya dahu kuma gwaiduwa ya kasance mai ɗan kirim. Ina son su kamar haka don salati ko ɗauka da mai. Kodayake gaskiya ne cewa don cika zamu buƙaci ɗan ƙara girki a ciki. Anan kuna da alamomi don dafa kwai a cikin thermomix. Gwada shi, da gaske, saboda ban da kasancewa mai dadi suna da ban mamaki.

Qwai da aka cushe da hummus, cuku na aku da zaitun baƙi

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Qwai da aka cushe da hummus, cuku na aku da zaitun baƙi. Wasu ƙwai karkatattun ƙwai, masu daɗi, mau kirim kuma masu sauƙin shiryawa.

• Irin Arcas

• Nau'in girke-girke: masu farawa
• Calories: 234
• Ayyuka: 4

• Shiri lokaci: 5M
• Lokacin dafa abinci: 15M
• Jimlar lokaci: 20M

Sinadaran

• 4 Boiled qwai
• 4 tablespoon chickpea hummus (girke-girke a gabatarwa)
• 40 g na akuya
• 20 g chives, yanke cikin guda
• 20 g man zaitun
• Lemon tsami cokali 1
• wani tsunkule barkono
• wani tsunkule na gishiri
• 4 zaitun baƙi
• yankakken faski don ado (dama)

Shiri

1. Muna buɗe dafaffun ƙwai a rabi. Muna cire yolks kuma mu zuba su a cikin gilashi. Mun adana fararen don cika su.

2. Mun sanya a cikin gilashin tare da kwai gwaiduwa, mai, humus, chives, lemun tsami ruwan 'ya'yan itace, barkono, gishiri da kuma akuya cuku. mun yanke 5 seconds, gudun 5.

3. Cika qwai da hadin, sanya 1/2 bakar zaitun a kowace kwai sai a yayyafa shi da dan akuyan awaki da aka nike da hannunka da yankakken faski (na dama)