Kayan miya mara nauyi na Worcestershire

Tabbas dukkanku kun san miya Worcestershire, wanda ake kira Worcester sauce, Worcester ko Masu wucewa. Ruwan miya ne mai duhu, tare da dandano mai ratsa jiki kuma ana amfani dashi galibi don haɓaka wasu abinci.

A zahiri, Worcertershire sauce yana da sauƙin samu a cikin manyan kantunan amma idan danginku ko kuma abokanka suna da wani celiac mafi kyau don kiyaye miya na kasuwanci. Matsalar ta zo ne da waken soya, wanda yana daya daga cikin sinadaran hada wannan miya, kuma, wanda ake yin shi da alkama, saboda haka a wannan girkin da aka yi a gida mun canza shi ne zuwa tamari, wanda shine miyar waken soya wanda ba a amfani da alkama a ciki balle sha'ir. .

Kayan miya na Worcestershire mai sauki ne amma inaa ... shirya kwalba na kayan yaji saboda zamu basu dan kara !!. Bayan girki da ragi, zamu sami wani shiri mai duhu wanda zamu barshi ya sha ruwa aƙalla makonni 2. Bayan wannan lokacin namanmu zai kasance a shirye don amfani dashi a cikin gasasshen nama, salati ko kuma kawai a cikin mai daɗi Maryama mai jini.

Af, girke-girke daga Bruno Oteiza Kodayake mun canza shi dan mu daidaita shi da Thermomix kuma mu sami mafi yawan abin da muke so, idan zai yiwu.

Kayan miya mara nauyi na Worcestershire

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Wannan miya za ta taimaka muku wajen inganta sauran abinci saboda dadin dandano.

• Mayra Fernandez Joglar

• Nau'in girke-girke: biredi
• Ayyuka: 150 g

• Lokacin dafa abinci: 35M
• Jimlar lokaci: 35M

Sinadaran

• 1 tip na peeled sabo ne ginger.
• 1 1/2 teaspoon (girman kayan zaki) mustard hatsi
• 1 matakin teaspoon (girman kayan zaki) kirfa a ƙasa
• 1 matakin teaspoon (girman kayan zaki) curry foda
• 1 matakin teaspoon (launin ruwan kasa) barkono mai ruwan hoda
• 1 matakin teaspoon (girman kasa) barkono baƙi
• Karamin cokali 1 (girman kasa-kasa) cardamom
• Karamin cokali 1 (girman kasa) cloves
• 1/2 albasa
• 1 clove da tafarnuwa
• 1 kwari
• 65 g na tamari
• 250g farin ruwan inabi
• 65g molasses ko syrup (Lyle's Golden Syrup)

Shiri

1. Za mu fara da murƙushe kayan ƙamshi, don haka sai mu sanya ginger, mustard, kirfa, curry, baƙar fata da fure da ɗanɗano, cardamom da cloves a cikin gilashin. Mun murkushe yayin 30 seconds, gudun 10.

2. Nan gaba zamu yanyanka albasa, tafarnuwa da kuma yunwa yayin 2 seconds, gudun 5. Muna rage guntayen zuwa ruwan wukake. Babu matsala idan akwai sauran yankuna da suka rage tunda zamu nika kuma mu tace shi daga baya.

3. Muna zubda ruwan sha, ma'ana, tamari sauce, ruwan tsami da molasses. Muna dafawa Minti 10, yanayin zafin varoma, saurin 2, ba tare da beaker ba ta yadda zai ƙafe da kyau. Sai mun shirya Mintuna 25, 100º, saurin 2, ba tare da beaker ba.

4. Bayan lokaci, za mu sanya beaker da niƙa don 1 minti, gudun 8.

5. Stara ƙarfi ta cikin matattarar raga mai kyau ko yanki na muslin kuma adana ruwan a cikin akwati tare da murfi.

6. Mun bar shi ya dahu a wuri mai duhu akalla 2 makonni girgiza shi lokaci zuwa lokaci.

Bayanan kula

Lokacin dafa abinci yana da mahimmanci a sanya shi [b] sosai [/b] saboda yana ba da kamshi mai ƙarfi.

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