Gasa burodi da aka dafa da nama

Yanzu yanayi mai kyau da rani suna nan kuma ga alama yanayin ya ɗan inganta ... tuni muna ƙarfafa kanmu da samun kayan kwalliya kuma koyaushe muna yiwa kanmu irin wannan tambayar: Me zan yi da ragowar naman bayan abincin gasa? 

To, amsar mai sauki ce: girkin amfani. Kuma don wannan muna da zaɓuɓɓuka da yawa, kamar su pizza, omelettes dankalin turawa ... da shinkafa. Don haka a yau za mu shirya mai dadi Gasa burodi da aka dafa da nama. 

Hakanan kuna iya mamakin: shinkafa ɓawakke? To, haka ne, amfani da gaskiyar cewa za mu gama dafa shi a cikin tanda, za mu rufe shi da ƙwan tsiya, wanda zai toast kuma ya zama mai daɗi.

KumaMe zamu yi da naman daga barbecue? To, kawai za mu sare shi kuma za mu gauraya shi da shinkafar kafin mu gasa, saboda tunda an riga an dafa shi, ba lallai ne mu yi wani abu ba. Na yi amfani da misali, chorizo, tsiran alade, naman alade kuma kadan daga Moorish skewers. Don haka zaku iya amfani da duk abin da kuka yi wauta, duka biyun nama kamar kayan lambu. Dole ne ku yi amfani da komai saboda # aquinosetiranada!

Gasa burodi da aka dafa da nama

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Da fatan za a shiga zuwa alamar shafi

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Wani girke-girke mai ban sha'awa don sake amfani da naman da muka rage daga barbecue. Hakanan zamu dafa shi a cikin murhu kuma muyi ɗanɗano ɓawon ƙwai wanda zai ba shi taɓawa sosai.

• Irin Arcas

• Kayan abinci: spanish
• Nau'in girke-girke: shinkafa
• Calories: 600
• Ayyuka: 8

• Lokacin dafa abinci: 40M
• Jimlar lokaci: 40M

Sinadaran

• 30 g man zaitun
• 400 g na naman alade (chorizo, tsiran alade, tsiran alade, naman alade, kaza ...)
• strandan madauri na saffron
• 100 g na gwangwani crushed tumatir
• 1 lita na nama ko kaza broth
• 1 / 2 teaspoon na gishiri
• 370 g na zagaye hatsi shinkafa
• 200g kaji na gwangwani, an kwashe kuma an wanke (ƙaramin tukunya ɗaya)
• 1 manyan tumatir yanka
• 5 qwai

Shiri

1. Mun zana tanda zuwa 250 ° C.

   Mun yanke naman gasa a cikin guntayen da ba su da yawa da wuka.

2. Mun sanya mai da yankakken naman barbecue a cikin gilashin. Muna soya Mintuna 5, 120º, juya hagu, saurin cokali. 

3. Theara tumatir tumatir da sauté Mintuna 3, 120º, juya hagu, saurin cokali.

4. Add naman broth, gishiri da shirin Minti 5, 100º, hagu na hagu, saurin 0,5.

5. Muna kara shinkafa da kaza. Mun sanya beaker karkata don ruwa ya kwashe kuma mu shirya Minti 10, 100º, hagu na hagu, saurin 0,5. 

    

6. Mun sanya shinkafar daga gilashin a cikin kwanon burodi mai faɗi (don shinkafar tana da tsayi kusan yatsu 2). Mun sanya tire a cikin tanda kuma mun gasa Minti 5 a 250ºc. 

7. Mun doke ƙwai tare da ɗan gishiri da yankakken faski (na zaɓi). Mun dauki tiren daga murhun na wani ɗan lokaci, zamu jefa ƙwan da aka doke akan shi don ya rufe duka fuskar kuma mun sake yin gasa Minti 5 a 250º. 

    

8. Mun kunna gasa kuma launin ruwan kasa na mintina 3. Shirya a sha!