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Gasa sikanin da cuku

Kifi20 minti6 mutaneKalori 150
1/52/53/54/55/5 (Kuri'u 3)
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de Mayra Fernandez Joglar

Gasa scallops tare da cuku -thermorecetas

Yau girke-girke ne musamman nufin wadanda mutane suka a Kirsimeti basu da lokaci da yawa su dafa kuma sun ƙi cin komai a cikin waɗannan ranaku na musamman.

Tare da minti 20 kuma game da abubuwa masu sauqi qwarai Za mu sami mafi yawan abincin Kirsimeti. Inda aka ɗanɗano dandano na teku da ƙasa ta hanyar sikandi da naman alade.

Gabatarwar tasa shima zai kasance mai sauri da sauki. Yi amfani da tire mai laushi da 'yan tsibiyoyin gishiri mai laushi don saita bawo don kada su zame. Tabbas, ba za'a iya yin wannan abincin a gaba ba saboda yana lalata yanayin saboda haka dole ne ayi masu aiki da zaran sun fito daga murhu.

Ana iya aiki dashi azaman aperitivo ko a matsayin babban tasa, a wannan yanayin kuma idan muka yi la'akari da cewa za a yi hidimar nama da nougat daga baya, zai zama dole kawai a sanya Scallops 3 a kowace hidima.

Gasa sikanin da cuku

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Scallops au gratin girke-girke ne mai sauƙi da sauƙi ga waɗanda basu da lokacin girki da kuma inda aka haɗa mafi kyawun teku da ƙasar.

  • Mayra Fernandez Joglar
  • Nau'in girke-girke: kifi
  • Calories: 150
  • Ayyuka: 6
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • .6 sikantoci
  • 2 yanki burodi daga sifar
  • 4 yanka na Serrano naman alade
  • 100 g albasa
  • 15 g man zaitun

Shiri

  1. Yi zafi a cikin tanda zuwa 200º.

  2. Toast da yanka na yankakken gurasa a cikin toaster. Idan aka toya su, sai a farfasu su da yawa sannan a saka su cikin gilashin Thermomix. Redaddamar da 5 seconds, gudun 5. Cire ka adana.

  3. Sara naman naman alade bugun turbo biyu. Cire ka adana.

  4. Sara albasa don 2 seconds, gudun 4. Theara mai kuma soya don 7 mintuna, 100º, gudun 1.

  5. A halin yanzu, a hankali buɗe kwasfa na sikanin, ku watsar da bawon da ya fi dacewa. Rarrabe mollusk daga bawul ɗin da ya fi dacewa, ku yi wanka da kyau kamar yadda za a yi amfani da shi don gabatarwa.

  6. Tsaftace mollusk, barin kawai ɓangaren farin tsakiya da murjani mai launin ruwan lemo. Dry da ajiye.

  7. Saka naman alyallen a saman kwasfa mai tsabta da busasshe. Yada albasa kad'an. Yayyafa gurasar gurasar kuma, a saman, naman alade na Serrano. Maimaita aiki tare da sauran sikanin.

  8. Sanya bawuloli akan tire kuma sanya su a cikin mafi ƙarancin tanda. Gasa tsakanin minti 5 zuwa 7 a 200º. Bayan lokaci, ɗaga tiren zuwa tsayi mafi tsayi na wasu mintuna 5, duba cewa burodin ba ya ƙonewa. Cire lokacin da muka ga yana da launi mai kyau.

  9. A Hankali sanya su a kan tire, akan tsibiyoyin gishiri kuma ayi hidimar nan da nan

Daidaitawa tare da TM21

Thermomix yayi daidai

Informationarin bayani - Jerky croquettes


Gano wasu girke-girke na: Kasa da awa 1/2, Kifi

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  1.   cello m
    sa 10 shekaru

    yana da ragowar abinci da naman alade. A hankali ana tafasa albasar, an saka jet na farin giya a ciki kuma an bar giya ta fitar da ruwa, an saka wani dan tsinken saffron a yi masa launi kuma ana kara shi a kan sikalin. Yayyafa ɗan burodin a sama da a murhu na mintina 15 daga lokacin da miya ta fara tafasa. Suna yummy, ba tare da komai ba. Don dandano na, naman alade yana fitar da ƙanshin abincin teku, haka ma a cikin wasu girke-girke sun sa romon tumatir, amma ku saurare ni, miya kawai ta albasa tare da farin giya.

    Amsa wa cello
    1.    Mayra Fernandez Joglar m
      sa 10 shekaru

      Chelo, girke-girke da kuke ba da shawara shima yana da kyau amma ba ku daina gwadawa da naman alade, zaku ɗan mamakin ɗan abin da yake ba shi.

      Saludos !!

      Amsa ga Mayra Fernández Joglar