Gyada burodin cuku

Shiri

1. Yada ƙirar da ta dace da tanda ko microwave (duk abin da za ku yi amfani da shi) tare da man shanu. Yayyafa dukkan tushe da sukari, juya jujjuyawar wanda ya faɗi. Adana

2. Saka cuku, gwoza, qwai, sukari da gari a cikin gilashin. Redaddamar da 1 minti a ci gaba gudun 5/10.

3. Zuba ruwan magani a cikin silar, a rufe da filastik a sanya a cikin microwave na mintina 15 a iyakar ƙarfi. A ƙarshen lokaci, duba cewa an murza shi ta hanyar saka sanda a tsakiyar kek ɗin. Idan ya fito tsafta, anyi. Idan ya fita tare da ragowa a makale da shi, ƙara minti 5 har sai ya gama.

4. Idan kun fi son dafa shi a cikin tanda, za mu yi shi a cikin bain-marie. Kuna buƙatar mafi zurfin burodi, wanda kuka cika da isasshen ruwa don rufe fiye da rabin kwanon ruɓa lokacin da kuka sanya shi a ciki. Kuna gabatar da shi tare da ruwa a cikin tanda da shirye-shirye 180º. Yayinda murhun (tare da tire a ciki) yana dumama, rufe kayan aikin tare da takaddun aluminum, rufe shi da kyau. Da zarar murhun ya kai yanayin zafin da aka tsara, sai ku ɗora abin a kan tire. Zai kasance a shirye cikin kimanin minti 45, amma bincika shi da dabarar sanda idan kuna buƙatar ƙara ɗan lokaci kaɗan.

5. Bauta waina biredin, tare da matsawa a sama ko tare da cream, yogurt, ice cream ...