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Gano girke-girke na Italiyanci, tare da kek mai girma kuma mai sauƙi wanda za mu yi tare da Thermomix. Kada ku rasa tsoron yin biskit saboda za ku iya lura da yadda yake da sauƙi.
Wannan biredi yana tare da kirim mai tsami wanda kuma za mu yi da robobin mu. A matsayin taɓawa ta ƙarshe za mu ƙara wasu siraran ɓangarorin apple don gama yin ingantacciyar rakiyar.
Italiyanci apple da cream kek
Gano wannan kek mai daɗi tare da laushi mai laushi da kirim mai daɗi. Za ku ji daɗin haɗuwa da kayan abinci, ciki har da apple, 'ya'yan itace da ke da kyau tare da kowane cake.
- Alicia tomero
- Kayan abinci: Italiana
- Nau'in girke-girke: kayan zaki
- Calories: 320
- Ayyuka: 8
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
cream
- 250 ml cikakke madara
- 50 sugar g
- 1 kwan gwaiduwa
- Garin masara cokali 2
- 1 tablespoon vanilla cire
Biskit
- 250 g na alkama gari
- 2 qwai
- 100 sugar g
- Man shafawa na miliyon 100
- 100 ml cikakke madara
- 15 g busassun yisti
- 1 jan apple
- Cokali na icing sugar don ƙura
Shiri
A cikin gilashin Thermomix mu muna ƙara 250 ml na madara gabaɗaya, 50 g na sukari, gwaiduwa kwai, cokali 2 na masarar masara da cokali na tsantsar vanilla. Mun hade shi duka 5 seconds a saurin 3. Sa'an nan kuma mu tsara shi don 9 mintuna a 90 ° a gudun 2.
Lokacin da kirim ya shirya, muna cire shi daga gilashin kuma bari ya yi sanyi don ya ƙarfafa. Za mu iya ajiye shi a cikin firiji.
A cikin gilashin mu mai tsabta za mu yi kek. Mun sanya malam buɗe ido. Ƙara ƙwai 2 da 100 g na sukari. Mun tsara shi don 6 mintuna a 37 ° a gudun 4. Idan lokaci ya yi, za mu koma don tsara wasu. 6 mintuna a gudun 4, wannan lokacin ba tare da zazzabi ba.
Muna ɗaga murfin mu ƙara 100 ml na madara gabaɗaya, 100 ml na man sunflower, 100 g na sukari da 250 g na garin alkama tare da 15 g na busassun yisti. Mun doke shi ta hanyar shirye-shirye don 6 seconds a saurin 3.
Muna zafi tanda zuwa 180 ° kuma muna shirya kwanon rufi 180 ° tart. A cikin akwati na na yi amfani da silicone kuma na shirya shi tare da takardar burodi a kasa, don samun damar warware cake ɗin cikin sauƙi idan ya shirya.
Za mu iya sanya kirim ɗin da muka yi a cikin jakar irin kek, idan ba shi da bututun ƙarfe za mu iya yanke shi tare da budewa na kimanin 1,5 cm. Za mu kuma yanke apple zuwa sassa masu kyau sosai, ba tare da kwasfa fata ba kuma ba tare da tsaba ba.
Zuba kullu a cikin kwanon burodi da kuma santsi da samansa. Ƙara kirim tare da taimakon jakar irin kek kuma zana wani nau'i na karkace a samansa. Sanya sassan apple da aka yanke a tsaye, gefen fata sama.
Mun sanya shi a cikin tanda tsakanin minti 35 zuwa 40. Za mu san cewa wainar ana yin ta ne idan muka saka wani abu mai kaifi kuma ya fito da tsabta. Idan ya huce za mu iya kwance shi a yi masa ado da yayyafa masa sukari.
